■安达里曼水果在巴塔克美食中用作香料,北苏门答腊,印度尼西亚。安达里曼果实提取物作为草药的功效被广泛研究。许多研究阐述了安达里曼水果提取物作为抗氧化剂的好处,抗菌或抗癌。
■本研究的目的是鉴定安达里曼果实提取物及其级分的植物化学化合物。
■安达里曼水果起源于巴利热市,TobasaRegency,北苏门答腊。提取物通过在乙醇中浸渍,然后用正己烷分馏,乙酸乙酯和水。通过化学反应进行植物化学筛选,薄层色谱,和傅里叶变换红外分光光度计。
■这项研究发现安达里曼果实乙醇提取物由生物碱组成,黄酮类化合物,糖苷,单宁,Triterpens,和类固醇。n-hexan部分由三萜和类固醇组成,乙酸乙酯部分由类黄酮和糖苷组成,水部分由生物碱组成,类黄酮,和糖苷。安达里曼果实乙醇提取物有八个色斑,正己烷和乙酸乙酯级分具有五个色斑,而水级分具有两个色斑。安达里曼果实乙醇提取物具有C-H烷烃官能团,=C-H烯烃(脂肪族),O-H,C=C烯烃,C=C芳烃,C=C炔烃,C-O,C=O,和NO2。正己烷馏分含有C-H烷烃,=C-H烯烃(脂肪族),O-H,C=C烯烃,C-O,C=O,和NO2。乙酸乙酯级分含有C-H烷烃,=C-H烯烃(脂肪族),O-H,C=C烯烃,C=C芳烃,C-O,C=O,和NO2。水馏分含有C-H烷烃,=C-H烯烃(脂肪族),O-H,C=C芳烃,C=C炔烃,C-O.
■植物化学筛选发现安达里曼果实乙醇提取物,n-hexan,乙酸乙酯和水部分阳性的植物化学化合物。安达里曼果实乙醇提取物的FTIR,n-hexan分数,乙酸乙酯馏分,和水馏分显示C-H烷烃的吸光度,O-H,C-O,和C=C烯烃表明生物碱的存在,黄酮类化合物,和三萜皂苷。
UNASSIGNED: Andaliman fruit is used as spice in Batak cuisine, North Sumatera, Indonesia. The potency of andaliman fruit extract as herbal medicine is widely studied. Many studies elaborate the benefits of andaliman fruit extract as an antioxidant, antibacterial or anticancer.
UNASSIGNED: The aim of this study was to identify the phytochemical compounds of andaliman fruit extract and its fractions.
UNASSIGNED: The andaliman fruit was originated from Balige city, Tobasa Regency, North Sumatera. The extract was made by maceration within ethanol and followed by fractionation with n-hexan, ethyl acetate and water. The phytochemical screening by chemical reactions, thin layer chromatography, and Fourier Transform Infrared Spectrophotometer were performed.
UNASSIGNED: This study found andaliman fruit ethanol extract consists of alkaloids, flavonoids, glycosides, tannins, triterpens, and steroids. The n-hexan fraction consists of triterpens and steroids, ethyl acetate fraction consists of flavonoids and glycosides, and water fraction consists of alkaloid, flavonoid, and glycosides. Andaliman fruit ethanol extract had eight color spots, n-hexan and ethyl acetate fraction had five color spots and water fraction had two color spots. Andaliman fruit ethanol extract had functional group of C-H alkanes, =C-H alkenes (aliphatic), O-H, C=C alkenes, C=C aromatics, C≡C alkynes, C-O, C=O, and NO2. The n-hexan fraction had C-H alkanes, =C-H alkenes (aliphatic), O-H, C=C alkenes, C-O, C=O, and NO2. The ethyl acetate fraction had C-H alkanes, =C-H alkenes (aliphatic), O-H, C=C alkenes, C=C aromatics, C-O, C=O, and NO2. The water fraction had C-H alkanes, =C-H alkenes (aliphatic), O-H, C=C aromatics, C≡C alkynes, and C-O.
UNASSIGNED: Phytochemical screening found that andaliman fruit ethanol extract, n-hexan, ethyl acetate and water fraction positive of phytochemical compounds. The FTIR of andaliman fruit ethanol extract, n-hexan fraction, ethyl acetate fraction, and water fraction showed the absorbance of C-H alkanes, O-H, C-O, and C=C alkenes indicating the presence of alkaloids, flavonoids, and triterpenoid saponin.