背景:D-阿洛酮糖3-差向异构酶(DPEase)是D-阿洛酮糖生产的潜在催化酶。D-阿洛酮糖,也被称为D-阿洛酮糖,是一种低热量的甜味剂,由于其显著的物理化学性质,作为健康的替代甜味剂已经获得了相当大的关注。这项研究的重点是深入研究构建的根癌农杆菌DPEase基因在大肠杆菌中的表达以合成D-阿洛酮糖。实验上,这项研究创造了重组酶,探索基因表达系统和蛋白质纯化策略的优化,研究了酶学表征,然后优化D-阿洛酮糖的生产。最后,对生产的D-阿洛酮糖糖浆进行了急性毒性评价,以提供支持其安全性的科学证据.
结果:DPEase表达的优化涉及Mn2作为辅因子的利用,微调异丙基β-D-1-硫代吡喃半乳糖苷诱导,控制感应温度。纯化过程是通过镍柱和含200mM咪唑的洗脱缓冲液进行策略性设计的,得到纯化的DPEase,与粗提取物相比,比活性显著增加21.03倍。最佳D-阿洛酮糖转化条件是在pH7.5和55°C下,使用纯化的DPEase添加IOmMMn2+的终浓度,以使用25%(w/v)的果糖浓度实现5.60%(w/v)的最高D-阿洛酮糖浓度,转化率为22.42%。纯化的DPEase的动力学参数为Vmax和Km值为28.01mM/min和110mM,分别,通过果糖-DPEase-Mn2结构的结合位点证明了DPEase转化的高底物亲和力和效率。维持DPEase活性稳定性的策略是添加甘油并在-20°C下储存。根据急性毒性研究的结果,对大鼠没有毒性,支持使用重组DPEase生产的混合D-果糖-D-阿洛酮糖糖浆的安全性。
结论:这些发现对D-阿洛酮糖的工业规模生产具有直接和实际的意义,一种有价值的稀有糖,在食品和制药行业具有广泛的应用。这项研究应该促进对DPEase生物催化的理解,并为成功扩大稀有糖的生产提供路线图,为它们在各种工业过程中的利用开辟了新的途径。
BACKGROUND: D-psicose 3-epimerase (DPEase) is a potential catalytic enzyme for D-psicose production. D-psicose, also known as D-allulose, is a low-calorie sweetener that has gained considerable attention as a healthy alternative sweetener due to its notable physicochemical properties. This research focused on an in-depth investigation of the expression of the constructed DPEase gene from Agrobacterium tumefaciens in Escherichia coli for D-psicose synthesis. Experimentally, this research created the recombinant enzyme, explored the optimization of gene expression systems and protein purification strategies, investigated the enzymatic characterization, and then optimized the D-psicose production. Finally, the produced D-psicose syrup underwent acute toxicity evaluation to provide scientific evidence supporting its safety.
RESULTS: The optimization of DPEase expression involved the utilization of Mn2+ as a cofactor, fine-tuning isopropyl β-D-1-thiogalactopyranoside induction, and controlling the induction temperature. The purification process was strategically designed by a nickel column and an elution buffer containing 200 mM imidazole, resulting in purified DPEase with a notable 21.03-fold increase in specific activity compared to the crude extract. The optimum D-psicose conversion conditions were at pH 7.5 and 55 °C with a final concentration of 10 mM Mn2+ addition using purified DPEase to achieve the highest D-psicose concentration of 5.60% (w/v) using 25% (w/v) of fructose concentration with a conversion rate of 22.42%. Kinetic parameters of the purified DPEase were Vmax and Km values of 28.01 mM/min and 110 mM, respectively, which demonstrated the high substrate affinity and efficiency of DPEase conversion by the binding site of the fructose-DPEase-Mn2+ structure. Strategies for maintaining stability of DPEase activity were glycerol addition and storage at -20 °C. Based on the results from the acute toxicity study, there was no toxicity to rats, supporting the safety of the mixed D-fructose-D-psicose syrup produced using recombinant DPEase.
CONCLUSIONS: These findings have direct and practical implications for the industrial-scale production of D-psicose, a valuable rare sugar with a broad range of applications in the food and pharmaceutical industries. This research should advance the understanding of DPEase biocatalysis and offers a roadmap for the successful scale-up production of rare sugars, opening new avenues for their utilization in various industrial processes.