Nutritional risk index (NRI)

  • 文章类型: Journal Article
    背景:营养风险指数(NRI)是各种癌症总体生存的独立预后因素,但其在乳腺癌中的预后价值尚不清楚。本研究旨在探讨NRI与乳腺癌总生存期(OS)之间的关系,并建立预测列线图。
    方法:我们回顾性地纳入了在2011年1月至2012年11月期间接受乳房切除术或乳房肿瘤切除术的1347例乳腺癌患者。使用临界值110.59,将患者分为高NRI组和低NRI组。比较两组OS。使用与生存独立相关的临床病理因素来构建预测列线图。
    结果:在1347名患者中,534例患者被分类为高NRI,813例被分类为低NRI。低NRI患者的OS显著缩短。3年和5年OS率分别为87.3%和73.4%,分别,在高NRI组中,它们分别为83.0%和67.2%,分别,在低NRI组中。Cox回归分析发现,组织病理类型,肿瘤大小,淋巴结状态,孕激素受体(PR)状态,Ki-67和NRI与OS独立相关。
    结论:NRI是乳腺癌患者OS的独立预后因素。所提出的列线图模型可能是用于个性化生存预测的有用工具。
    BACKGROUND: The nutritional risk index (NRI) is an independent prognostic factor for overall survival in various cancers, but its prognostic value in breast cancer remains unclear. This study aimed to explore the relationship between the NRI and overall survival (OS) in breast cancer and to develop a predictive nomogram.
    METHODS: We retrospectively enrolled 1347 breast cancer patients who underwent mastectomy or lumpectomy between January 2011 and November 2012. Using a cutoff value of 110.59, patients were divided into a high-NRI group and a low-NRI group. OS was compared between the two groups. Clinicopathological factors independently associated with survival were used to construct a predictive nomogram.
    RESULTS: Of the 1347 patients, 534 patients were classified as high NRI and 813 as low NRI. OS was significantly shorter in low-NRI patients. The 3- and 5-year OS rates were 87.3% and 73.4%, respectively, in the high-NRI group whereas they were 83.0% and 67.2%, respectively, in the low-NRI group. Cox regression analysis found that histopathological type, tumor size, lymph node status, progesterone receptor (PR) status, Ki-67, and NRI were independently associated with OS.
    CONCLUSIONS: NRI is an independent prognostic factor of OS in breast cancer patients. The proposed nomogram model may be a useful tool for individualized survival prediction.
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  • 文章类型: Journal Article
    UNASSIGNED:使用三种营养评估方法评估计划进行上颌切除和修复的患者的营养状况(NS)。
    UNASSIGNED:这项纵向研究纳入了18名符合纳入和排除标准的计划上颌骨切除术患者。NS在五个阶段进行评估:手术前(S0),术后2周(S1),插入中间闭塞器(S2)后3个月,就在制造最终闭塞器(S3)之前,使用两种营养评估工具,即患者生成的主观整体评估(PG-SGA)和营养风险指数(NRI),以及身体成分指标,即体重指数(BMI),无脂肪质量(FFM),全身水(TBW),骨骼肌质量(SMM)和骨骼肌质量指数(SMMI)。为了确定不同时间点患者营养状况的变化,使用了带有Bonferroni的重复测量ANOVA事后调整。
    未经批准:在18名患者中,12人完成了这项研究。上颌骨切除术患者NS显著恶化(p<.05),直至S2期。在S3,与S2阶段相比,出现了显着改善,但仍明显低于手术前水平。然而,在S4阶段,除PG-SGA(p<.001)和SMM(p=.044)外,所有参数均与S0具有统计学可比性(p>.05)。
    UNASSIGNED:由于手术发病率和放疗(RT)的不良反应,上颌骨切除术患者的NS在手术后恶化,但随着手术后愈合而改善,由于适应良好的闭孔假体,RT后遗症的解决和口腔功能的改善。
    UNASSIGNED: To evaluate the nutritional status (NS) of patients planned for maxillectomy and prosthodontic rehabilitation using three nutritional assessment methods.
    UNASSIGNED: This longitudinal study enrolled 18 planned maxillectomy patients following the inclusion and exclusion criteria. NS was evaluated at five stages: before surgery (S0), 2 weeks after surgery (S1), 3 months after insertion of intermediate obturator (S2), just before fabrication of definitive obturator (S3), and 3 months after insertion of definitive obturator (S4) using two nutritional assessment tools i.e. Patient Generated -Subjective Global Assessment (PG-SGA) &Nutritional risk index (NRI); and body composition indicators i.e. body mass index (BMI), fat free mass (FFM), total body water (TBW), skeletal muscle mass (SMM) and skeletal muscle mass index (SMMI).To determine the changes in patient\'s nutritional status among different time points Repeated Measure ANOVA with Bonferroni post hoc adjustments was used.
    UNASSIGNED: Out of 18 patients, 12 were completed the study. NS of maxillectomy patients deteriorates significantly (p < .05) till stage S2. At S3, significant improvement occurred as compared to stage S2, but it remained significantly less than pre-surgical level. However, at stage S4, all parameters were statistically comparable to S0 (p > .05) except for PG-SGA (p < .001) and SMM (p = .044).
    UNASSIGNED: NS of maxillectomy patients worsen post surgically due to surgical morbidity and adverse effects of radiotherapy (RT) but improves with post-surgical healing, resolution of sequel of RT and improved oral function due to well-adapted obturator prosthesis.
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  • 文章类型: Journal Article
    在进行维持性血液透析(MHD)的患者中经常观察到营养不良和肌肉减少症。为了阐明在这些情况下营养不良是否与肌肉减少症有关,研究了营养状况与肌肉减少症的关系。
    使用为接受MHD的患者制定的营养风险指数(NRI)评估营养状况。这项回顾性横断面研究包括315名MHD患者(199名男性,116名女性),将其分为低风险(0-7分)和中/高风险(8-13分)组。少肌症和重度少肌症,伴随着低肌肉质量,肌肉力量低,和低体能表现使用亚洲工作组2019年肌肉减少症标准定义。
    NRI评分中位数为5.0,而患者中/高危病例的患病率为31.1%。此外,那些肌肉质量低的人的比率,肌肉力量低,低物理性能分别为55.9、60.6和31.4%,分别,而肌肉减少症和严重肌肉减少症分别为44.1%和20.0%,分别。多变量逻辑回归分析显示,NRI评分与肌肉减少症[比值比(OR)1.255,95%置信区间(CI)1.143-1.377]和严重肌肉减少症(OR1.257,95%CI1.122-1.407)之间存在显着关联(P<0.001)。以及低肌肉质量(OR1.260,95%CI1.157-1.374),低肌肉力量(OR1.310,95%CI1.178-1.457),和低物理性能(OR1.216,95%CI1.104-1.339)。此外,中/高危状态显示与肌肉减少症(OR2.960,95%CI1.523-5.401)和严重肌肉减少症(OR2.241,95%CI1.151-4.362)存在显着相关性(P<0.05),以及低肌肉质量(OR2.141,95%CI1.219-3.760),低肌肉力量(OR7.665,95%CI3.438-17.091),和低物理性能(OR2.570,95%CI1.401-4.716)。
    这些结果表明,营养不良通过减少肌肉质量和力量而导致MHD患者的肌肉减少/严重肌肉减少,和物理性能。
    UNASSIGNED: Malnutrition and sarcopenia are frequently observed in patients undergoing maintenance hemodialysis (MHD). To elucidate whether malnutrition is associated with sarcopenia in those cases, the relationship of nutritional status with sarcopenia was investigated.
    UNASSIGNED: Nutritional status was assessed using a nutritional risk index (NRI) developed for patients undergoing MHD. This retrospective cross-sectional study included 315 MHD patients (199 males, 116 females), who were divided into low-risk (score 0-7) and medium-/high-risk (score 8-13) groups. Sarcopenia and severe sarcopenia, along with low muscle mass, low muscle strength, and low physical performance were defined using the Asian Working Group for Sarcopenia 2019 criteria.
    UNASSIGNED: The median NRI score was 5.0, while the prevalence of medium-/high-risk cases among the patients was 31.1%. Additionally, the rates of those with low muscle mass, low muscle strength, and low physical performance were 55.9, 60.6, and 31.4%, respectively, while those of sarcopenia and severe sarcopenia were 44.1 and 20.0%, respectively. Multivariable logistic regression analyses revealed a significant (P < 0.001) association of NRI score with sarcopenia [odds ratio (OR) 1.255, 95% confidence interval (CI) 1.143-1.377] and severe sarcopenia (OR 1.257, 95% CI 1.122-1.407), as well as low muscle mass (OR 1.260, 95% CI 1.157-1.374), low muscle strength (OR 1.310, 95% CI 1.178-1.457), and low physical performance (OR 1.216, 95% CI 1.104-1.339). Furthermore, medium-/high-risk status showed a significant (P < 0.05) association with sarcopenia (OR 2.960, 95% CI 1.623-5.401) and severe sarcopenia (OR 2.241, 95% CI 1.151-4.362), as well as low muscle mass (OR 2.141, 95% CI 1.219-3.760), low muscle strength (OR 7.665, 95% CI 3.438-17.091), and low physical performance (OR 2.570, 95% CI 1.401-4.716).
    UNASSIGNED: These results suggest that malnutrition contributes to sarcopenia/severe sarcopenia in MHD patients by reducing muscle mass and strength, and physical performance.
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  • 文章类型: Published Erratum
    [这更正了文章DOI:10.3389/fnut.202.822376。].
    [This corrects the article DOI: 10.3389/fnut.2022.822376.].
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  • 文章类型: Journal Article
    未经证实:营养不良是多种心血管疾病的一个显著不良预后因素。然而,其在高血压患者中的患病率和预后价值尚不清楚。本研究旨在确定社区环境中高血压患者营养不良的患病率和预后价值。
    UNASSIGNED:我们纳入了来自国家健康和营养检查调查(NHANES)(2005-2014)的9,949名高血压患者。控制营养状况(CONUT)评分,营养风险指数(NRI)并应用那不勒斯预后评分(NPS)评估参与者的营养状况.建立Cox回归模型以检查营养不良与心血管疾病和全因死亡率之间的关系。
    未经评估:总之,根据COUT的评估,19.9、3.9和82.9%的高血压患者被认为患有营养不良。NRI,和NPS,分别。CONUT和NRI评估的营养不良与轻度和中度至重度营养不良的心血管死亡率(HR[95%CI])独立相关。分别为:CONUT的1.41(1.04-1.91)和5.79(2.34-14.29);NRI的2.60(1.34-5.07)和3.30(1.66-6.56)(所有P<0.05),以及轻度和中度至重度营养不良的全因死亡率(HR[95%CI]),CONUT分别为1.48(1.30-1.70)和4.87(3.40-6.98);NRI为1.72(1.24-2.39)和2.60(1.96-3.44)(均P<0.01)。那不勒斯预后评分只能独立预测全因死亡率。
    未经证实:营养不良在高血压患者中很常见,并且与长期心血管疾病和全因死亡率密切相关。
    UNASSIGNED: Malnutrition is a significantly poor prognostic factor for a variety of cardiovascular diseases. However, its prevalence and prognostic value in hypertensive patients is still unclear. The present study sought to determine the prevalence and prognostic value of malnutrition in hypertensive patients in a community setting.
    UNASSIGNED: We included 9,949 hypertensive patients from the National Health and Nutrition Examination Survey (NHANES) (2005-2014). The Controlling Nutritional Status (CONUT) score, the Nutritional Risk Index (NRI), and the Naples Prognostic Score (NPS) were applied to assess the nutritional status of participants. A Cox regression model was established to examine the association between malnutrition and cardiovascular and all-cause mortality.
    UNASSIGNED: In all, 19.9, 3.9, and 82.9% hypertensive patients were considered to have malnutrition as evaluated by the CONUT, NRI, and NPS, respectively. Malnutrition assessed by CONUT and NRI was independently associated with cardiovascular mortality (HR [95% CI]) for mild and moderate-to-severe degree of malnutrition, respectively: 1.41 (1.04-1.91) and 5.79 (2.34-14.29) for CONUT; 2.60 (1.34-5.07) and 3.30 (1.66-6.56) for NRI (all P < 0.05), and for all-cause mortality (HR [95% CI]) for mild and moderate-to-severe degree of malnutrition, respectively: 1.48 (1.30-1.70) and 4.87 (3.40-6.98) for CONUT; 1.72 (1.24-2.39) and 2.60 (1.96-3.44) for NRI (all P < 0.01). Naples Prognostic Score could only independently predict all-cause mortality.
    UNASSIGNED: Malnutrition was common among hypertensive patients and was closely associated with both long-term cardiovascular and all-cause mortality.
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  • 文章类型: Journal Article
    Background: Malnutrition has been shown to be associated with adverse cardiovascular outcomes in many patient populations. Aims: To investigate the prognostic significance of malnutrition as defined by nutritional risk index (NRI) in patients with acute coronary syndrome (ACS) undergoing percutaneous coronary intervention (PCI) and whether NRI could improve the GRACE score based prognostic models. Methods: This study applied NRI among 1,718 patients with ACS undergoing PCI. Patients were divided into three nutritional risk groups according to their baseline NRI: no nutritional risk (NRI ≥ 100), mild nutritional risk (97.5 ≤ NRI <100), and moderate-to-severe nutritional risk (NRI <97.5). The primary endpoint was the composite of major adverse cardiovascular events (MACE), including all-cause death, non-fatal stroke, non-fatal myocardial infarction, or unplanned repeat revascularization. Results: During a median follow-up of 927 days, 354 patients developed MACE. In the overall population, compared with normal nutritional status, malnutrition was associated with increased risk for MACE [adjusted HR for mild and moderate-to-severe nutritional risk, respectively: 1.368 (95%CI 1.004-1.871) and 1.473 (95%CI 1.064-2.041)], and NRI significantly improved the predictive ability of the GRACE score for MACE (cNRI: 0.070, P = 0.010; IDI: 0.005, P < 0.001). In the diabetes subgroup, malnutrition was associated with nearly 2-fold high adjusted risk of MACE, and the GRACE score combined with NRI appeared to have better predictive ability than that in the overall population. Conclusion: Malnutrition as defined by NRI was independently associated with MACE in ACS patients who underwent PCI, especially in individuals with diabetes, and improved the predictive ability of the GRACE score based prognostic models.
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