在过去的几十年里,在食品补充剂中加入生物活性化合物引起了科学家的注意。然而,这些成分通常表现出低的溶解度和稳定性,并且它们在胃肠道内的差的生物可及性限制了它们的有效性。为了克服这些缺点,已经研究了许多载体用于包封营养品并提高其生物利用度。注意,几种不同的植物壁材料已被应用于构建输送系统。考虑到它们的封装机制,基于脂质和蛋白质的载体显示与生物活性物质的特定相互作用模式,而基于多糖的载体可以通过创建多孔高度稳定的网络来捕获它们。为了最大限度地提高封装效率,混合系统非常有前途。遵循当前使用天然和可持续成分的目标,关于从农业食品废物中分离新成分的研究数量有限。在这次审查中,全面概述了创新天然脂质开发的最新技术-,提出了基于蛋白质和多糖的植物载体,专注于它们作为食品活性化合物的应用。讨论了交付系统设计中要考虑的不同方面,包括载体结构和化学特征,封装和核心材料之间的相互作用,和影响生物活性物质截留的参数。
In the last decades, the incorporation of bioactive compounds in food supplements aroused the attention of scientists. However, these ingredients often exhibit both low solubility and stability and their poor bioaccessibility within the gastrointestinal tract limits their effectiveness. To overcome these drawbacks, many carriers have been investigated for encapsulating nutraceuticals and enhancing their bioavailability. It is note that several different vegetable wall materials have been applied to build delivery systems. Considering their encapsulation mechanism, lipid and protein-based carriers display specific interaction patterns with bioactives, whereas polysaccharidic-based carriers can entrap them by creating porous highly stable networks. To maximize the encapsulation efficiency, mixed systems are very promising. Following the current goal of using natural and sustainable ingredients, only a limited number of studies about the isolation of new ingredients from agro-food waste are available. In this review, a comprehensive overview of the state of art in the development of innovative natural lipid-, protein- and polysaccharide-based plant carriers is presented, focusing on their application as food active compounds. Different aspects to be considered in the design of delivery systems are discussed, including the carrier structure and chemical features, the interaction between the encapsulating and the core material, and the parameters affecting bioactives entrapment.