维生素B复合物缺乏引起的微量营养素营养不良(或隐性饥饿)是不断增长的人口中的一个重大问题。维生素B复合物在许多身体功能中起着至关重要的作用。随着纳米技术在食品工业中的引入,新的创新技术已经开始发展,它拥有一个充满希望的未来,以结束营养不良并帮助实现联合国可持续发展目标-2(联合国可持续发展目标-2),称为零饥饿。这篇综述强调了食物基质中维生素B复合物纳米强化的必要性,以解决常规强化方法面临的挑战(生物利用度,控释,物理化学稳定性,和保质期)。Further,不同的纳米材料,如有机材料,无机,碳,和复合材料及其应用,详细讨论。在各种纳米材料中,有机纳米材料(脂质,多糖,蛋白质,和生物聚合物)被发现最适合强化食物中的维生素B复合物。此外,本次审查还强调了全球不同的监管方面以及这一即将到来的领域的前景。
Micronutrient malnutrition (or hidden hunger) caused by vitamin B-complex deficiency is a significant concern in the growing population. Vitamin B-complex plays an essential role in many body functions. With the introduction of nanotechnology in the food industry, new and innovative techniques have started to develop, which holds a promising future to end malnutrition and help achieve United Nations Sustainable Developmental Goal-2 (UN SDG-2), named as zero hunger. This review highlights the need for
nanofortification of vitamin B-complex in food matrix to address challenges faced by conventional fortification methods (bioavailability, controlled release, physicochemical stability, and shelf life). Further, different nanomaterials like organic, inorganic, carbon, and composites along with their applications, are discussed in detail. Among various nanomaterials, organic nanomaterials (lipid, polysaccharides, proteins, and biopolymers) were found best for fortifying vitamin B-complex in foods. Additionally, different regulatory aspects across the globe and prospects of this upcoming field are also highlighted in this review.