Maltose

麦芽糖
  • 文章类型: Journal Article
    以前,在拟南芥,我们在dpe2ss4和dpe2phs1ss4中发现了不典型的球形淀粉颗粒。然而,这种异常形态发生的机制仍然不清楚。通过跟踪淀粉颗粒的长度和厚度随着叶片的老化,我们报道,随着时间的推移,dpe2phs1ss4中的淀粉颗粒逐渐变为球形。相比之下,Col-0和亲本系ss4没有表现出宏观形态改变。在这项研究中,首先,我们指出,DPE2的额外缺乏导致淀粉颗粒形态随着时间的推移逐渐改变。在dpe2,mex1和sex4中也发现了类似的逐渐形态学改变,但在其他与淀粉降解相关的突变体中没有发现,如sex1-8,pwd,还有bam3.通过省略暗相可以消除淀粉形态的逐渐改变,表明dpe2-和mex1相关突变体中特定受损的淀粉降解会影响淀粉形态。其次,我们观察到球形淀粉形态的产生伴随着支链淀粉的短葡聚糖链的显著升高和直链淀粉比例的增加。第三,可溶性淀粉合酶2和分支酶之间的相互作用受到影响,并导致球形淀粉颗粒的形成。所得的球形淀粉颗粒允许提高的淀粉合成效率。第四,颗粒表面的淀粉磷酸酯含量与淀粉颗粒的形态变化有关。随此,我们提出了一个球形淀粉颗粒的模型,在淀粉降解途径失衡的突变体中积累,是淀粉合成升高以应对过量碳水化合物的结果。
    Previously, in Arabidopsis thaliana, we found atypical spherical starch granules in dpe2ss4 and dpe2phs1ss4. However, the mechanism of such abnormal morphogenesis is still obscure. By tracking starch granule length and thickness with leaf ageing, we reported that the starch granules in dpe2phs1ss4 gradually change to a spherical shape over time. In comparison, Col-0 and the parental line ss4 did not exhibit macroscopic morphological alteration. In this study, firstly, we specify that the additional lack of DPE2 resulted in the gradual alteration of starch granule morphology over time. Similar gradual morphological alterations were also found in dpe2, mex1, and sex4 but not in the other starch degradation-related mutants, such as sex1-8, pwd, and bam3. The gradual alteration of starch morphology can be eliminated by omitting the dark phase, suggesting that the particular impaired starch degradation in dpe2- and mex1-related mutants influences starch morphology. Secondly, we observed that spherical starch morphology generation was accompanied by prominent elevated short glucan chains of amylopectin and an increased amylose proportion. Thirdly, the interplay between soluble starch synthase 2 and branching enzymes was affected and resulted in the formation of spherical starch granules. The resulting spherical starch granules allow for elevated starch synthesis efficiency. Fourthly, the starch phosphate content at the granule surface correlated with the morphology alteration of the starch granules. Herewith, we propose a model that spherical starch granules, accumulated in mutants with a misbalance of the starch degradation pathway, are result of elevated starch synthesis to cope with overloaded carbohydrates.
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  • 文章类型: Journal Article
    酵母优化对于提高啤酒生产的质量和效率至关重要。世界上消费最广泛的饮料之一。在这种情况下,稀有交配杂交是酵母优化产生新的和改进的非GMO菌株的有前途的技术。这种技术的局限性在于缺乏有关可与酿酒酵母杂交的酵母菌株的知识和可比数据,可能是啤酒生产中最重要的酵母品种。酵母属酵母,Naumovozyma,Nakaseomyces和Kazachstania已被描述为能够与酿酒酵母形成杂种。在本研究中,在酿造条件下分析了242株酵母菌株,包括酵母属物种(S.酿酒酵母,S.kudriavzevii,S.uvarum,S.eubayanus,美国悖论,S.mikatae,S.jurei和S.arboricola)和非酵母属物种(Naumovozyma,Nakaseomyces和Kazaschtania),代表到研究开始时描述的全部遗传变异性(物种和亚群)。通过监测发酵期间的重量损失来分析发酵曲线,以确定动力学参数和CO2产生。进行代谢分析以确定糖(麦芽三糖,麦芽糖和葡萄糖),醇(乙醇,甘油和2,3-丁二醇)和有机酸(苹果酸,琥珀酸和乙酸)。麦芽糖和麦芽三糖是啤酒麦芽汁中的主要糖。消耗这些糖的能力决定了最终产品的特性。然后对物种进行数据集比较,亚群和隔离源级别。在这项研究中获得的结果表明,存在于酵母属和该属的每个物种内的巨大表型变异性,这可能有助于优化酿造混合动力车的产生。在酿造条件下可以发现具有不同发酵能力和发酵行为的酵母。酿酒酵母,S.uvarum和S.eubayanus是含有与商业菌株具有相似发酵性能的菌株的物种。
    Yeast optimisation has been crucial in improving the quality and efficiency of beer production, one of the world\'s most widely consumed beverages. In this context, rare mating hybridisation is a promising technique for yeast optimization to generate novel and improved non-GMO strains. The limitation of this technique is the lack of knowledge and comparable data on yeast strains hybridisable to Saccharomyces cerevisiae, probably the most important yeast species in beer production. Yeast from the genera Saccharomyces, Naumovozyma, Nakaseomyces and Kazachstania have been described to be able to form hybrids with S. cerevisiae. In the present study, 242 yeast strains were analysed under brewing conditions, including Saccharomyces species (S. cerevisiae, S. kudriavzevii, S. uvarum, S. eubayanus, S. paradoxus, S. mikatae, S. jurei and S. arboricola) and non-Saccharomyces species (Naumovozyma, Nakaseomyces and Kazaschtania), representing the full genetic variability (species and subpopulations) described up to the start of the study. The fermentation profile was analysed by monitoring weight loss during fermentation to determine kinetic parameters and CO2 production. Metabolic analysis was performed to determine the concentration of sugars (maltotriose, maltose and glucose), alcohols (ethanol, glycerol and 2,3-butanediol) and organic acids (malic acid, succinic acid and acetic acid). Maltose and maltotriose are the predominant sugars in beer wort. The ability to consume these sugars determines the characteristics of the final product. Dataset comparisons were then made at species, subpopulation and isolation source level. The results obtained in this study demonstrate the great phenotypic variability that exists within the genus Saccharomyces and within each species of this genus, which could be useful in the generation of optimised brewing hybrids. Yeasts with different fermentative capacities and fermentative behaviours can be found under brewing conditions. S. cerevisiae, S. uvarum and S. eubayanus are the species that contain strains with similar fermentation performance to commercial strains.
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  • 文章类型: Journal Article
    背景:缺铁(ID)在肺动脉高压患者中很常见,并且与发病率和死亡率增加有关。我们旨在评估补铁对第1至4组肺动脉高压(PH)缺铁患者的治疗效果。方法:85例PH患者(平均年龄69.8±12.0岁,56.5%的女性)被纳入这项前瞻性试验。在基线时筛选患者的ID。ID的PH患者接受了静脉补铁(500-1000mg羧基麦芽糖铁)。无ID的PH患者作为对照组。在基线和16周随访时,六分钟步行测试(6MWT),进行了实验室检查和超声心动图检查.此外,世界卫生组织(WHO)功能类,通过SF-36问卷评估疲劳评分和生活质量(QoL)。结果:总体而言,ID存在于26.7%(n=8/30),37.5%(n=9/24),PH组1-4的患者分别为45.5%(n=10/22)和44.4%(n=4/9)。在整个研究人群中,铁恢复导致疲劳的显着缓解(p=0.01)。然而,6MWT,WHO函数类,NT-proBNP水平,QoL和右心室功能无明显变化。关于潜在的PH组,只有PH组3患者6MWT距离显著改善(p=0.019),WHO功能类别(p=0.017),疲劳(p=0.009)和一些QoL域,与对照组相比。结论:ID在PH组1至4中很常见。尽管静脉补铁充分恢复了所有患者的铁状态并改善了疲劳,在潜在的PH组中,治疗伴随着运动能力的改善,WHO功能分类和疲劳仅在第3组PH中。
    Background: Iron deficiency (ID) is common in patients with pulmonary arterial hypertension and has been associated with increased morbidity and mortality. We aimed to evaluate the therapeutic effects of iron supplementation in iron deficient patients with group 1 to 4 pulmonary hypertension (PH). Methods: A total of 85 PH patients (mean age 69.8 ± 12.0 years, 56.5% female) were included in this prospective trial. Patients were screened for ID at baseline. PH patients with ID received intravenous iron supplementation (500-1000 mg ferric carboxymaltose). PH patients without ID served as control group. At baseline and 16-week follow up, six-minute walk test (6MWT), laboratory testing and echocardiography were performed. Additionally, World Health Organization (WHO) functional class, fatigue score and quality of life (QoL) by the SF-36 questionnaire were assessed. Results: Overall, ID was present in 26.7% (n=8/30), 37.5% (n=9/24), 45.5% (n=10/22) and 44.4% (n=4/9) of patients in PH groups 1-4, respectively. In the total study population, iron restoration led to a significant mitigation of fatigue (p=0.01). However, 6MWT, WHO function class, NT-proBNP levels, QoL and right ventricular function did not change significantly. With regard to the underlying PH group, only PH group 3 patients experienced significant improvements in 6MWT distance (p=0.019), WHO functional class (p=0.017), fatigue (p=0.009) and some QoL domains, as compared to controls. Conclusions: ID was common in PH groups 1 to 4. Though intravenous iron supplementation adequately restored iron status and improved fatigue throughout all patients, in the underlying PH groups treatment was accompanied by improvements in exercise capacity, WHO function class and fatigue only in group 3 PH.
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  • 文章类型: Case Reports
    本文重点介绍了一名39岁的发育不良型髋关节病患者的围手术期缺铁性贫血患者,使用高剂量的羧基麦芽糖铁(Ferinject®)治疗。该患者常规接受左髋关节全髋关节置换术。她一直在遭受痛苦,跛行,在过去的几年里,她的左髋关节的活动受到限制。该患者最初患有中度缺铁性贫血(Hgb-96.5g/L,RBC-3.97×1012/L)。进行了实验室测试以确定缺铁,并提交了输血准备。患者在手术前接受了羧基麦芽糖铁输注。术中出血量为-100mL,手术时间为50min。术后第一天,血红蛋白降至86g/L术后未观察到血红蛋白下降,92g/L是出院时的血红蛋白量。尚未确定治疗围手术期贫血的最佳剂量;一些研究建议在手术后第一天以15至20mg/kg的剂量和最高1000mg/kg的剂量服用羧基麦芽糖铁。该病例报告的独特之处在于在术前期间应用了高剂量的铁羧基麦芽糖(1340mg)。没有报道低磷酸盐血症等副作用。我们相信,在这个临床病例中,患者通过使用高剂量的三价铁羧基麦芽糖,设法避免了术中大量失血和输血。
    This article highlights a case of high-dose ferric carboxymaltose (Ferinject®) for the treatment of perioperative iron deficiency anaemia in a 39-year-old patient with dysplastic coxarthrosis. The patient was admitted routinely for a total hip replacement of the left hip joint. She had been suffering from pain, lameness, and restriction of movement in her left hip joint for the past several years. The patient was admitted with initial iron deficiency anaemia of a medium severity (Hgb-96.5 g/L, RBC-3.97 × 1012/L). Laboratory tests were taken to determine the iron deficiency, and transfusion readiness was submitted. The patient received ferric carboxymaltose infusion before surgery. The intraoperative blood loss was-100 mL with an operation duration of 50 min. On the first postoperative day, haemoglobin decreased to 86 g/L. No haemoglobin decrease was observed in the postoperative period, and 92 g/L was the amount of haemoglobin at the time of hospital discharge. The optimal dose for the treatment of perioperative anaemia has not been established; some studies recommend ferric carboxymaltose at a dose of 15 to 20 mg/kg and a maximum of 1000 mg once on the first day after surgery. The uniqueness of this case report is that a high dose of ferric carboxymaltose (1340 mg) during the preoperative period was applied. No side effects such as hypophosphatemia were reported. We believe that, in this clinical case, the patient managed to avoid large intraoperative blood loss and transfusions by using high doses of ferric carboxymaltose.
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  • 文章类型: Journal Article
    本研究调查了电子束辐照(EBI)对结构的影响,物理化学,和不同麦芽糖含量的扁豆淀粉的功能特性。EBI没有显著破坏淀粉的表面结构或引起淀粉和麦芽糖晶体的非晶化,但它显著降低了淀粉的XRD峰的强度。麦芽糖的存在加剧了内部生长环的损伤,导致短链之间更多的交叉链接和重排,改善小扁豆淀粉的短程有序性,提高淀粉的溶解度和热稳定性。此外,添加EBI处理的麦芽糖可导致样品中缓慢消化的淀粉含量增加。
    This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content. EBI did not significantly disrupt the starch\'s surface structure or cause amorphization of starch and maltose crystals, but it significantly reduced the intensity of starch\'s XRD peaks. The presence of maltose intensified internal growth ring damage, leading to more cross-link and rearrangement between short chains, improving short-range ordering of lentil starch and enhancing starch\'s solubility and thermal stability. Additionally, adding maltose that EBI then treats can lead to an increased content of slowly digestible starch in samples.
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  • 文章类型: Journal Article
    口服β-半乳糖苷酶,缓解乳糖不耐受症状,由于其在整个胃肠道中的不稳定性而具有挑战性。这项工作的目的是使β-半乳糖苷酶/羧甲基壳聚糖-二氧化硅生物催化剂粉末的体外消化与化学特性之间具有相关性。这是通过羧甲基壳聚糖辅助的一锅硅胶路线获得的,使用麦芽糖作为冻干保护剂。化学表征允许理解为调制钙的掺入,通过静电相互作用,麦芽糖保护酶不凝聚,通过玻璃化和形成氢键。配制的生物催化剂可以是硅和钙的补充,反过来,与生物催化剂对照(无模拟消化)相比,它保留了96%和63%的酶活性,在胃和肠道阶段,分别。该活性甚至大于在这些阶段中评价的商业产品中观察到的活性。同样,在25°C下储存12个月后,获得的生物催化剂保留了其活性,并且在评估的条件和浓度下,它在源自人结肠上皮粘膜(NCM460)的细胞中没有细胞毒性。这些结果使该生物催化剂成为释放该酶的优异候选物。因此,它可能对乳糖不耐受的人有用。
    Oral administration of β-galactosidase, which alleviate lactose intolerance symptoms, is challenging due to its instability throughout the gastrointestinal tract. The objective of this work was to make correlations between the in-vitro digestion and chemical characteristics of a β-galactosidase/carboxymethylchitosan-silica biocatalyst powder. This was obtained by a one-pot silica gel route assisted by carboxymethyl chitosan, using maltose as lyoprotectant. The chemical characterization allowed to understand as was modulated the calcium incorporation, through electrostatic interactions and as maltose protects the enzyme from agglomeration, by vitrification and formation of hydrogen bonds. The formulated biocatalyst could be a complement of silicon and calcium, in turn, it preserves 96 % and 63 % of the enzymatic activity compared with the biocatalyst control (without simulated digestion), in the gastric and intestinal phases, respectively. This activity was even greater than that observed in the commercial products evaluated in these phases. Likewise, the biocatalyst obtained retained its activity after 12 months of storage at 25 °C and it did not present cytotoxicity in cells derived from human colon epithelial mucosa (NCM460) under the conditions and concentrations evaluated. These results make this biocatalyst in an excellent candidate for release of this enzyme. Therefore, it could be useful for lactose-intolerant people.
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  • 文章类型: Journal Article
    背景:产后贫血通常是由产前期缺铁引起的,出生时失血过多可能会加剧。在低收入和中等收入国家,其患病率估计为50-80%。它对母亲造成不利后果,并对她照顾新生儿的能力产生负面影响。因此,及时治疗产后贫血很重要。据报道,由于母亲的副作用和健忘,尼日利亚对口服铁的依从性很低。静脉铁,如羧基麦芽糖铁,作为单剂量给予,可能有助于克服坚持问题,但首先需要在尼日利亚进行高质量随机对照试验的调查,同时还需要对其实施过程中的挑战进行评估.
    目的:为了确定临床疗效,耐受性和安全性,使用静脉注射羧基麦芽糖铁(干预)与口服硫酸亚铁(对照)治疗产后妇女中度至重度缺铁性贫血,并评估在尼日利亚实施羧基麦芽糖铁治疗产后贫血。
    方法:本研究是一项开放标签的随机对照试验,同时进行研究。这是一种混合类型1有效性实施设计,在尼日利亚北部和南部的四个州进行。共有1400名合格且同意的产后中度至重度贫血(血红蛋白浓度<100g/L)的妇女将被随机分配给静脉内羧基麦芽糖铁;单剂量为20mg/kg至最多1000mg输注在招募(干预)或口服硫酸亚铁时进行;从招募到产后6周(对照),每天两次200mg(65mg元素铁)。主要结果,将通过意向治疗分析产后6周时贫血(Hb<110g/L)的参与者比例.血红蛋白浓度,全血细胞计数,血清铁,血清铁蛋白,转铁蛋白饱和度和总铁结合能力将在特定的时间间隔测量。将评估实施结果,例如在尼日利亚使用羧基麦芽糖铁治疗产后贫血的可接受性和可行性。
    背景:这项研究得到了教学医院伦理委员会的批准,根据需要,四个州的卫生部,国家卫生研究伦理委员会和药物监管机构,美国食品和药物管理局(NAFDAC)。这项研究的结果将在会议上发表,并将在国际同行评审期刊上发表,并与尼日利亚国内外的利益相关者分享。
    背景:国际标准随机对照试验编号:ISRCTN51426226。
    BACKGROUND: Postpartum anaemia is often caused by iron deficiency with onset during the antepartum period and can be exacerbated by excessive blood loss at birth. Its prevalence is estimated as 50-80% in low-income and middle-income countries. It poses adverse consequences on the mother and negatively impacts her ability to care for her newborn. Prompt treatment of postpartum anaemia is thus important. Adherence to oral iron is reportedly low in Nigeria due to its side effects and forgetfulness by the mothers. Intravenous iron such as ferric carboxymaltose, given as a single dose, might help overcome adherence issues, but investigation in a high-quality randomised control trial in Nigeria is first required while evaluation of challenges around its implementation is also warranted.
    OBJECTIVE: To determine the clinical effectiveness, tolerability and safety, of using intravenous ferric carboxymaltose (intervention) vs oral ferrous sulphate (control) for treating moderate to severe iron deficiency anaemia in postpartum women and to evaluate implementation of ferric carboxymaltose in treating postpartum anaemia in Nigeria.
    METHODS: This study is an open-label randomised controlled trial with a concurrent implementation study. It is a hybrid type 1 effectiveness-implementation design conducted in four states across Northern and Southern Nigeria. A total of 1400 eligible and consenting women with postpartum moderate to severe anaemia (haemoglobin concentration <100 g/L) will be randomised to intravenous ferric carboxymaltose; a single dose at 20 mg/kg to a maximum of 1000 mg infusion administered at enrolment (intervention) or oral ferrous sulphate; 200 mg (65 mg elemental iron) two times per day from enrolment until 6 weeks postpartum (control). The primary outcome, proportion of participants who are anaemic (Hb <110 g/L) at 6 weeks postpartum will be analysed by intention-to-treat. Haemoglobin concentration, full blood count, serum iron, serum ferritin, transferrin saturation and total iron binding capacity will be measured at specific intervals. Implementation outcomes such as acceptability and feasibility of using ferric carboxymaltose for postpartum anaemia treatment in Nigeria will be assessed.
    BACKGROUND: This study is approved by the ethics committee of the teaching hospitals, Ministry of Health of the four states as required, National Health Research Ethics Committee and the drug regulatory agency, National Agency for Food and Drug Administration and Control (NAFDAC). Findings of this research will be presented at conferences and will be published in international peer-reviewed journals and shared with stakeholders within and outside Nigeria.
    BACKGROUND: International standard randomised controlled trial number: ISRCTN51426226.
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  • 文章类型: Journal Article
    西花雪旺菌的α-葡萄糖苷酶(GAM1p)在白斑杆菌中的表达量约为70mg/L,并对其转移酶活性进行了详细研究。使用200g/L麦芽糖形成几种异麦芽寡糖(IMOS)。当98%麦芽糖被水解时,获得了IMOS(81.3g/L)的主要产量,其中34.8g/L对应于异麦芽糖,26.9g/L至异麦芽三糖,和19.6g/L到panose。葡萄糖的添加使IMOS合成转向仅包含α(1→6)-键的产物,将异麦芽糖和异麦芽三糖的产量增加约2-4倍,能够形成异麦芽四糖,并抑制panose的大约12倍。此外,该酶糖基化12种可能的羟基化受体的潜力,包括八种糖和四种酚类化合物,进行了评估。其中,只有蔗糖,木糖,和piceid(白藜芦醇的单糖基化衍生物)被糖基化,并对主要合成产物进行了纯化,并通过MS和NMR进行了表征。Theanderose,α(1→4)-D-葡萄糖基木糖,用蔗糖获得piceid单葡萄糖苷和二葡萄糖苷的混合物,木糖,作为接受者,分别。红豆糖的最大产量达到81.7g/L,葡萄糖基木糖的最大产量达到26.5g/L,而piceid单葡萄糖苷和二葡萄糖苷分别产生3.4g/L和仅1g/L。关键点:·产生新分子的酵母α-葡糖苷酶的过表达。•产生异寡糖Theanderose和葡糖基-木糖的酵母酶。·通过酵母α-葡糖苷酶糖基化多酚piceid。
    The α-glucosidase from Schwanniomyces occidentalis (GAM1p) was expressed in Komagataella phaffii to about 70 mg/L, and its transferase activity studied in detail. Several isomaltooligosaccharides (IMOS) were formed using 200 g/L maltose. The major production of IMOS (81.3 g/L) was obtained when 98% maltose was hydrolysed, of which 34.8 g/L corresponded to isomaltose, 26.9 g/L to isomaltotriose, and 19.6 g/L to panose. The addition of glucose shifted the IMOS synthesis towards products containing exclusively α(1 → 6)-linkages, increasing the production of isomaltose and isomaltotriose about 2-4 fold, enabling the formation of isomaltotetraose, and inhibiting that of panose to about 12 times. In addition, the potential of this enzyme to glycosylate 12 possible hydroxylated acceptors, including eight sugars and four phenolic compounds, was evaluated. Among them, only sucrose, xylose, and piceid (a monoglucosylated derivative of resveratrol) were glucosylated, and the main synthesised products were purified and characterised by MS and NMR. Theanderose, α(1 → 4)-D-glucosyl-xylose, and a mixture of piceid mono- and diglucoside were obtained with sucrose, xylose, and piceid as acceptors, respectively. Maximum production of theanderose reached 81.7 g/L and that of the glucosyl-xylose 26.5 g/L, whereas 3.4 g/L and only 1 g/L were produced of the piceid mono- and diglucoside respectively. KEY POINTS: • Overexpression of a yeast α-glucosidase producing novel molecules. • Yeast enzyme producing the heterooligosaccharides theanderose and glucosyl-xylose. • Glycosylation of the polyphenol piceid by a yeast α-glucosidase.
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  • 文章类型: Journal Article
    目的:减重手术会导致多种微量营养素缺乏,需要补充。对于铁,肠胃外输注通常优于口服补充。羧基麦芽糖铁输注与低磷酸盐血症有关,大多是短暂的和无症状的。然而,在某些情况下,羧基麦芽糖铁诱导的低磷酸盐血症可能持续数周至数月,并可能导致肌肉无力,骨软化和骨折。这项研究的目的是确定先前进行Roux-en-Y胃旁路手术的患者在输注羧基麦芽糖铁后血清磷酸盐临床相关降低的可能预测因素。
    方法:在2018年1月至2019年9月期间接受过Roux-en-Y胃旁路术的患者,在洛桑大学医院接受了羧基麦芽糖铁输注之前和之后记录了磷酸盐血症,洛桑,瑞士,进行了回顾性研究。以δ磷酸盐血症为结局建立多元线性回归模型,以研究与血清磷酸盐降低幅度相关的因素。
    结果:研究了77例患者(70例女性和7例男性)曾接受过Roux-en-Y胃旁路手术。平均年龄(SD)为43.2(10.7)岁,中位BMI为30.9kg/m2(IQR27.9-36.4)。68例患者(88.3%)接受了500mg羧基麦芽糖铁的输注,9例(11.7%)接受了250mg羧基麦芽糖铁。49名患者(63.6%)在输注三磷酸麦芽糖铁后出现了低磷酸盐血症(<0.8mmol/l)。血浆磷酸盐中位数显着降低了0.33mmol/l(IQR0.14-0.49)(p<0.0001)。多元线性回归确定羧基麦芽糖铁剂量是唯一与血清磷酸盐降低幅度显着相关的危险因素,与250mg输注相比,500mg输注的额外平均损失为0.26mmol/l(p=0.020)。
    结论:在Roux-en-Y胃旁路术患者中,输注羧基麦芽糖铁显著降低了血浆磷酸盐水平。与250毫克的剂量相比,在该人群中,输注500mg羧基麦芽糖铁的剂量进一步降低了血浆磷酸盐。
    OBJECTIVE: Bariatric surgery induces several micronutrient deficiencies that require supplementation. For iron, parenteral infusions are usually preferred over oral supplementation. Ferric carboxymaltose infusion has been associated with hypophosphataemia, mostly transient and asymptomatic. However, in some cases, ferric carboxymaltose-induced hypophosphataemia may persist for weeks to months and may induce muscle weakness, osteomalacia and bone fractures. The aim of this study was to identify possible predictors of a clinically relevant decrease in serum phosphate after ferric carboxymaltose infusion in patients with previous Roux-en-Y gastric bypass.
    METHODS: Patients with previous Roux-en-Y gastric bypass who received ferric carboxymaltose infusions between January 2018 and September 2019 and had recorded phosphataemia before and after ferric carboxymaltose infusion at the Lausanne University Hospital, Lausanne, Switzerland, were studied retrospectively. A multiple linear regression model was built with delta phosphataemia as the outcome to investigate the factors related to magnitude of serum phosphate lowering.
    RESULTS: Seventy-seven patients (70 females and 7 males) with previous Roux-en-Y gastric bypass were studied. Mean age (SD) was 43.2 (10.7) years and median BMI was 30.9 kg/m2 (IQR 27.9-36.4). Sixty-eight patients (88.3%) received an infusion of 500 mg ferric carboxymaltose and 9 patients (11.7%) received 250 mg ferric carboxymaltose. Forty-nine patients (63.6%) developed hypophosphataemia (<0.8 mmol/l) after ferric carboxymaltose infusion. Median plasma phosphate significantly decreased by 0.33 mmol/l (IQR 0.14-0.49) (p<0.0001). Multiple linear regression identified the ferric carboxymaltose dose as the only risk factor significantly associated with the magnitude of serum phosphate lowering, with an additional mean loss of 0.26 mmol/l with a 500 mg infusion compared to a 250 mg infusion (p = 0.020).
    CONCLUSIONS: Ferric carboxymaltose infusions substantially decreased plasma phosphate levels in patients with previous Roux-en-Y gastric bypass. Compared to a dose of 250 mg, infusion of a dose of 500 mg ferric carboxymaltose decreased the plasma phosphate further in this population.
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  • 文章类型: Journal Article
    海藻糖合酶(TreS)催化麦芽糖可逆转化为海藻糖,在海藻糖生产中起着至关重要的作用。了解TreS的催化机理对于优化酶活性和增强其工业应用的适用性至关重要。这里,我们报告了与海藻糖类似物复合的放射性抗辐射球菌海藻糖合酶的野生型和E324D突变体的晶体结构,有效的氧胺A.通过采用结构指导的诱变,我们确定N253,E320和E324是异构酶活性的+1亚位点内的关键残基。基于这些复杂的结构,我们提出了麦芽糖可逆转化为海藻糖的催化机理。这些发现极大地促进了我们对TreS反应机制的理解。
    Trehalose synthase (TreS) catalyzes the reversible interconversion of maltose to trehalose, playing a vital role in trehalose production. Understanding the catalytic mechanism of TreS is crucial for optimizing the enzyme activity and enhancing its suitability for industrial applications. Here, we report the crystal structures of both the wild type and the E324D mutant of Deinococcus radiodurans trehalose synthase in complex with the trehalose analogue, validoxylamine A. By employing structure-guided mutagenesis, we identified N253, E320, and E324 as crucial residues within the +1 subsite for isomerase activity. Based on these complex structures, we propose the catalytic mechanism underlying the reversible interconversion of maltose to trehalose. These findings significantly advance our comprehension of the reaction mechanism of TreS.
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