每个生物都需要食物才能生存。干净,新鲜,健康食品对人类健康很重要。今天,食品受到各种假冒产品的影响。食品的掺假是指通过添加或替代劣质物质或遗漏有价值的成分而故意降低出售食品的质量。出于经济动机的掺假是为了经济利益故意掺假食品,并对公众健康产生巨大影响,使它成为食品科学中的一个重要问题。几乎所有的食物,包括牛奶和乳制品,脂肪和油,水果和蔬菜,谷物食品,咖啡,茶,蜂蜜,等。,容易掺假。很难找到没有掺假的食物。食用掺假食品会导致社会上许多疾病,从轻度到危及生命。因此,检测食品中的掺假对于确保我们食用的食品安全至关重要。为消费者提供不含掺假物的食品,各种检测方法,如物理,化学,生物化学,和分子技术用于识别食品中的掺假物。这篇综述旨在提供有关食品掺假的最新信息,它对健康的影响,以及用于检测食品中掺假的分析技术。
Every living thing requires food to survive. Clean, fresh, and healthy foods are important to human health. Today, food is affected by various counterfeits. Adulteration of food is the intentional deterioration of the quality of food offered for sale by either the addition or substitution of an inferior substance or by the omission of a valuable ingredient. Economically motivated adulteration is the intentional adulteration of food for financial gain, and has enormous public health implications, making it an important issue in food science. Almost every food, including milk and dairy products, fats and oils, fruits and vegetables, grain foods, coffee, tea, honey, etc., is susceptible to adulteration. It is difficult to find food that is free from adulteration. Consumption of adulterated food contributes to numerous diseases in society, ranging from mild to life threatening. Therefore, detection of adulteration in food is essential to ensure the safety of the food we consume. To provide consumers with food that is free of adulterants, various detection methods such as physical, chemical, biochemical, and molecular techniques are used to identify adulterants in food. This review aims to provide up-to-date information on food adulteration, its impact on health, and the analytical techniques used to detect adulteration in food.