Reducing the risk of wound infection is an urgent issue health priority. Antibacterial polysaccharide-based hydrogels have attracted great attention for infectious wounds, attributed to their safe antimicrobial performance and natural non-toxicity and biodegradability advantages. In this study, the \"all-in-one\" self-adaptive and injectable cationic guar gum (CG)-based polysaccharide hydrogels (FA-TOB/CG) loaded with bioactive complexes were developed for infectious wound healing. The constructed antioxidant and antibacterial ferulic acid (FA)-tobramycin (TOB) bioactive complexes (FA-TOB) were used as the cross-linking agent and introduced into the CG matrix to construct the FA-TOB/CG hydrogel with a three-dimensional porous structure. The sterilization rates of FA-TOB/CG hydrogel against S. aureus and E. coli reached 98 % and 80 % respectively. In addition, the FA-TOB/CG also exhibits enhanced antioxidant performances (DPPH: > 40 %; ABTS: > 90 %; ·OH: > 50 %). More importantly, FA-TOB/CG hydrogel also showed the ability to sustain the release of FA and TOB. These superiorities of the FA-TOB/CG hydrogel enabled it to provide a moist wound environment and promote wound healing by eliminating bacteria, modulating the local inflammatory response, and accelerating collagen deposition and vascular regeneration. Thus, this study may enlarge a new sight for developing multifunctional dressings by incorporating bioactive complexes into polysaccharide hydrogels for infected wounds.

Hydrogels are three-dimensional structures with specific features that render them useful for biomedical applications, such as tissue engineering scaffolds, drug delivery systems, and wound dressings. In recent years, there has been a significant increase in the search for improved mechanical properties of hydrogels derived from natural products to extend their applications in various fields, and there are different methods to obtain strengthened hydrogels. Cationic guar gum has physicochemical properties that allow it to interact with other polymers and generate hydrogels. This study aimed to develop an ultra-stretchable and self-healing hydrogel, evaluating the influence of adding PolyOX [poly(ethylene oxide)] on the mechanical properties and the interaction with cationic guar gum for potential tissue engineering applications. We found that variations in PolyOX concentrations and pH changes influenced the mechanical properties of cationic guar gum hydrogels. After optimization experiments, we obtained a novel hydrogel, which was semi-crystalline, highly stretchable, and with an extensibility area of approximately 400 cm2, representing a 33-fold increase compared to the hydrogel before being extended. Moreover, the hydrogel presented a recovery of 96.8% after the self-healing process and a viscosity of 153,347 ± 4,662 cP. Therefore, this novel hydrogel exhibited optimal mechanical and chemical properties and could be suitable for a broad range of applications in different fields, such as tissue engineering, drug delivery, or food storage.

Synthetic pigment Ponceau 4 R is a commonly used additive in the process of various foods. Due to its potential toxicity to humans, realizing high sensitivity and rapid detection of Ponceau 4 R is extremely important. In this study, we synthesized a novel dual-network magnetic conductive hydrogel (MCHG) via a simple one-pot low temperature stirring method. In MCHG, cationic guar gum (CGG) and β-cyclodextrin (β-CD) formed a primary three-dimensional network cross-linked by N, N-methylene bisacrylamide. A second network was formed in MCHG by CGG, β-CD and magnetite@carboxylate-terminated carbon nanotubes (Fe3O4@COOH-MWCNTs) through hydrogen bonding and electrostatic interactions. Fe3O4@COOH-MWCNTs enhanced cross-linking in the MCHG hydrogel, whilst also boosting the equilibrium adsorption capacity of Ponceau 4 R (61.8 mg g-1), electrical conductivity and electrocatalytic performance. Application of MCHG to a glassy carbon electrode (GCE) created a highly sensitive electrochemical sensor for the detection of Ponceau 4 R. Under optimized testing conditions, the sensor offered a very wide linear range (0.01-200.0 μM) and a low limit of detection (1.8 nM) for Ponceau 4 R. When the sensor was applied to the detection of Ponceau 4 R in spiked honey and liqueur samples, excellent recoveries were achieved (88.2%-107.0%). Furthermore, analyses of commercial biscuit and candy samples using the MCHG/GCE sensor and a national standard ultraviolet spectrophotometry method afforded identical results. Results demonstrate that multifunctional hydrogels show great promise as signal amplification agents in electrochemical detection of target compounds in foods.

Developing self-healing polysaccharide hydrogels offers a promising strategy for the healing of full-thickness skin wounds. However, the green and facile fabrication of self-healing polysaccharide hydrogel dressings is challenging. Herein, a novel hydrogen-bonded polysaccharide hydrogel consisting only of cationic guar gum (CG) and CuCl2 was developed by simply mixing CG and Cu2+ solution. A strong enough intermolecular hydrogen bonding could be formed between ipsilateral hydroxyl groups to induce rapid gelation. Benefiting from dynamic and reversible linkages, cationic guar gum-Cu2+ (CG-Cu) hydrogels exhibited self-healing, injectable and self-adaption. The CG-Cu hydrogels possessed favorable mechanical strength (compression strength: 50-89 kPa), excellent biocompatibility (cell viability: >95 %; hemolysis ratio: < 5 %) and satisfying antibacterial ability. In vivo degradation tests showed that the CG-Cu hydrogels could be completely degraded after 21 days. Furthermore, in-situ injected CG-Cu hydrogel dressings could perfectly cover wounds to reduce risk of infection and accelerated full-thickness skin generation. In conclusion, this study may provide a new simple and straightforward strategy to prepare self-healing polysaccharide hydrogels based on hydrogen bonding to expand its application in the field of biomedicine and tissue regeneration.

Herein, we prepared a self-crosslinked conductive molecularly imprinted gel (CMIG) using cationic guar gum (CGG), chitosan (CS), β-cyclodextrin (β-CD), amaranth (AM) and multi-walled carbon nanotubes (MWCNTs) by a simple one-pot low temperature magnetic stirring method. The imine bonds, hydrogen-bonding interactions and electrostatic attractions between CGG, CS and AM facilitated CMIG gelation, while β-CD and MWCNTs enhanced the adsorption capacity and conductivity of CMIG, respectively. Next, the CMIG was deposited onto the surface of a glassy carbon electrode (GCE). After selective removal of AM, a highly sensitive and selective CMIG-based electrochemical sensor was obtained for AM determination in foods. The CMIG allowed specific recognition of AM and could also be used for signal amplification, thus improving the sensitivity and selectivity of the sensor. Due to the high viscosity and self-healing properties of the CMIG, the developed sensor was very durable retaining a 92.1% of original current after 60 consecutive measurements. Under optimal conditions, the CMIG/GCE sensor showed a good linear response for AM detection (0.02-150 μM) with a limit of detection of 0.003 μM. AM recovery tests were performed in milk powder and white vinegar samples, yielding satisfactory recoveries (89.00%-111.00%). Furthermore, the levels of AM in two kinds of carbonated drinks were analyzed with the constructed sensor and an ultraviolet spectrophotometry method, with no significant difference found of the two methods. This work demonstrates that CMIG based electrochemical sensing platforms allow the cost-effective detection of AM, with the CMIG technology likely being widely applicable to the detection of other analytes.

Guar gum (GG) fracturing fluid is frequently used in the field of enhanced oil recovery. GG fracturing fluids must have increased the temperature resistance and salt tolerance due to the complexity of drilled formations. In this study, the cationic guar gum (GG-GTA) samples for fracturing fluids were successfully synthesized, which can even resist 120 °C. It can be directly prepared by formation water, even sea water. Besides hydrogen bonds and covalent bonds, the additional cationic groups can strengthen the network even more in the GG-GTA fracturing fluids, which is why the GG-GTA fracturing fluids had stronger rheological properties than the GG fracturing fluids. The GG-GTA fracturing fluids performed well in terms of temperature resistance, salt tolerance, pressure resistance, and proppant carrying capacity. In addition, the GG-GTA gel-breaking caused little damage to core permeability because it exhibited low viscosity, interfacial tension, and surface tension. These results provide a solid foundation for the application of GG-GTA fracturing fluids in oilfield production.

The mixtures of cationic cellulose (CC) or cationic guar gum (CGG) with the anionic sodium dodecyl sulfate surfactant (SDS) were used as stabilizers for the aqueous suspensions of montmorillonite (Mt). The stabilization processes and the stabilization mechanism were investigated using the UV-VIS. The obtained results show that both polysaccharides can be used as stabilizers of the water suspensions of montmorillonite due to the effective adsorption of CC and CGG with or without SDS on the Mt. surface. To obtain complete information on the studied systems, the additional measurements of the surface tension, zeta potential, FT-IR, XRD and SEM were made. The results prove that the intermolecular complexes formed between the polysaccharides and SDS can adsorb on the Mt. surface, change the structure of the electrical double layer and the stability properties of the studied suspensions.

The influence of the pseudoamphoteric zwitterionic surfactant cocamidopropylbetaine (CAPB) on the stabilizing flocculating properties of the aqueous suspensions of glauconite (GT) with cationic guar gum (CGG) at various pH values was investigated. The following techniques were used: turbidimetry, UV-VIS spectrophotometry, tensiometry, electrophoretic mobility measurements, SEM, CHN, XRD, and FT-IR. It was established that CGG is an effective glauconite flocculant. Moreover, the most probable mechanism that is responsible for flocculation is bridge flocculation resulting from polymer adsorption on the glauconite surface. The adsorption process is caused by electrostatic interactions between the negatively charged glauconite surface and the positively charged polymer. The amount of CGG adsorption increases with the increase of the pH, which was confirmed by the adsorption and zeta potential measurements. The addition of CAPB increases the amount of the polymer adsorption due to the formation of intermolecular polymer-surfactant complexes; however, it reduces flocculation effectiveness.

A simple and feasible method was adopted to construct the antibacterial and pH response of cationic guar gum (CGG) composite films (CGG-HEC, RC) through using hydroxyethyl cellulose (HEC) as an enhancer and red cabbage (RC) as a smart active substance. The effect of different HEC content on the binary composite films (CGG-HEC) performance shows that the highest tensile strength (51.59 MPa) can be obtained by adding 10% HEC due to the good compatibility between CGG and HEC. The ternary composite film (RC3) with 10% HEC and 3% RC addition has good performance in all aspects, such as high tensile strength (65.41 MPa), appropriate water vapor transmission coefficient (1.08), and good thermodynamic stability. In addition, RC3 has good antibacterial properties against E. coli and Staphylococcus aureus, taking advantage of the antibacterial properties of CGG and RC. RC3 can respond to changes in environmental pH and has a significant color change, and also has a significant color change when detecting the deterioration of pork and soy milk. Therefore, the ternary composite film (RC3) has good mechanical properties, antibacterial and intelligent response characteristics, and may be used in intelligent antibacterial packaging.

A new self-crosslinked composite hydrogel is prepared with chitosan (CS) and cationic guar gum (CGG), based on the imine and acetal chemistry for gelation. The CS/CGG hydrogel exhibits thermal/pH responsiveness, injectability, adhesiveness and good compressive strength. The hydrogel is effective in removing phosphate from wastewater through an adsorption process, during which KH2PO4 is used as a phosphate model. The adsorption complies with the Freundlich model, indicating that it is a multilayered process with complex adsorption mechanisms. Considering their porous structure and nitrogen/phosphorus heteroatoms doping, the phosphate-adsorbed hydrogels are made into porous N,P doped carbon aerogels that can be potentially used as electrodes for a supercapacitor. The results indicate that these carbon aerogels possess excellent capacitive performance (best specific capacitance of 302.2 ± 4.9 F/g), as well as good cycling stability after 5000 times of charging/discharging.