The removal of oil from solid surfaces, such as textiles and plates, remains a challenge due to the strong binding affinity of the oil. Conventional methods for surface cleaning often require surfactants and mechanical abrasion to enhance the cleaning process. However, in excess, these can pose adverse effects on the environment and to the material. This study investigated how bulk nanobubble water can clean oil microdroplets deposited on surfaces like glass coverslips and dishes. Microscopy imaging and further image analysis clearly revealed that these microdroplets detached from both hydrophobic and hydrophilic surfaces when washed with bulk nanobubble water within a fluidic microchannel. Oil contaminant cleaning was also conducted in water as mobile phase to mimic the circumstances that occur in a dishwasher and washing machine. Cleaning on a larger scale also proved very successful in the removal of oil from a porcelain bowl. These results indicate that nanobubble water can easily remove oil contaminants from glass and porcelain surfaces without the assistance of surfactants. This is in stark contrast to negligible results obtained with a control solution without nanobubbles. This study indicates that nanobubble technology is an innovative, low-cost, eco-friendly approach for oil removal, demonstrating its potential for broad practical applications.

Nanobubbles (NBs) are classified in two distinct categories: surface and bulk. Surface NBs are readily observed using atomic force microscopy (AFM), while the existence of bulk NBs has been a subject of debate, conflicting with the diffusion theory\'s predictions. Current methodologies for identifying bulk NBs yield inconclusive results. In this study, Langmuir Blodgett (LB) technique and AFM, are utilized to visualize NB imprints on anionic, cationic and zwitterionic lipid films deposited on glass-slide substrates. Our analysis of Langmuir monolayers compression isotherms reveals the impact of bulk NBs on lipid monolayer development. AFM scans of the deposited lipid films consistently show NB imprints. Notably, cationic and zwitterionic film depositions exhibit NB formations from the 1st layer, whereas in anionic films, these formations are observed only after the 3rd layer. These results suggest that the origin of these imprinted formations may be attributed to bulk NBs.

Our previous study showed that nanobubbles (NBs) encapsulating CO2 gas have bactericidal activity due to reactive oxygen species (ROS) (Yamaguchi et al., 2020). Here, we report that bulk NBs encapsulating CO2 can be efficiently generated by ultrasonically irradiating carbonated water using a piezoelectric transducer with a frequency of 1.7 MHz. The generated NBs were less than 100 nm in size and had a lifetime of 500 h. Furthermore, generation of ROS in the NB suspension was investigated using electron spin resonance spectroscopy and fluorescence spectrometry. The main ROS was found to be the hydroxyl radical, which is consistent with our previous observations. The bactericidal activity lasted for at least one week. Furthermore, a mist generated by atomizing the NB suspension with ultrasonic waves was confirmed to have the same bactericidal activity as the suspension itself. We believe that the strong, persistent bactericidal activity and radical generation phenomenon are unique to NBs produced by ultrasonic irradiation of carbonated water. We propose that entrapped CO2 molecules strongly interact with water at the NB interface to weaken the interface, and high-pressure CO2 gas erupts from this weakened interface to generate ROS with bactericidal activity.

Hydrodynamic cavitation (HC) enhanced fine particle aggregation could be largely due to the generation of tiny bubbles and their role in bridging particles. However, the lack of adequate characterizations of aggregates severally limits our further understanding of the associated aggregation behaviors. In this study, the aggregation of fine diaspore particles was comparatively investigated in sodium oleate (NaOl) solutions with and without HC pretreatment through the small-angle laser scattering (SALS) technique in a shear-induced aggregation (SIA) system. Results showed that HC pretreatment caused the formation of bulk nanobubbles (BNBs), which significantly modified the particle interactions and thereby modified the size and mass fractal dimension (Df) of aggregates under different SIA conditions. Although HC pretreatment did not noticeably alter the gradual change trend of aggregate size and structure characteristics under specific variables, BNBs bridging facilitated the aggregation process towards the diffusion-limited cluster aggregation model, resulting in the formation of larger but looser aggregates. This effect was more pronounced under relatively high NaOl concentrations. Apart from BNBs, the aggregation was also affected by cavitation bubbles formed during shear cavitation, which was more significant under high stirring intensity conditions (i.e., 1800 rpm) than the low stirring intensity conditions (i.e., 600 rpm).

Combustible gas-gas reactions usually do not occur spontaneously upon mixing without ignition or other triggers to lower the activation energy barrier. Nanobubbles, however, could provide such a possibility in solution under ambient conditions due to high inner pressure and catalytic radicals within their boundary layers. Herein, a tunable gas-gas reaction strategy via bulk nanobubble pathway is developed by tuning the interface charge of one type of bulk nanobubble and promoting its fusion and reaction with another, where the reaction-accompanied size and number concentration change of the bulk nanobubbles and the corresponding thermal effect clearly confirm the occurrence of the nanobubble-based H2 /O2 combustion. In addition, abundant radicals can be detected during the reaction, which is considered to be critical to ignite the gas reaction during the fusion of nanobubbles in water at room temperature. Therefore, the nanobubble-based gas-gas reactions provide a safe and efficient pathway to produce energy and synthesize new matter inaccessible under mild or ambient conditions.

The key role of ice in cooking has been neglected. Here, we found negatively charged bulk nanobubbles (BNBs: average size ~60 nm and zeta potential <-20 mV) can be generated in ice-melted water through freeze/thaw-induced cavitation when we studied a local delicacy, \'ice-stewed mutton\'. Freeze/thaw-induced BNBs are so robust that they can, in turn, isolate food from water; in this way, they protect and enhance the delicacy by protecting protein structures and preventing flavorful components from being lost. In comparison to cooking with ordinary water, cooking with ice can switch \'stewing\' to \'BBQ\', which has been proved experimentally via diverse characterization from the nano to micro scale. This study not only provides a novel mechanism for ice-based cooking but also might shed light on the design of potential applications of BNBs in chemical engineering and biomedicine.

Theoretical studies are reviewed for bulk nanobubbles (ultrafine bubbles (UFBs)), which are gas bubbles smaller than 1 μm in diameter. The dynamic equilibrium model is discussed as a promising model for the stability of a UFB against dissolution; more than half of the surface of a UFB should be covered with hydrophobic material (impurity). OH radicals are produced during hydrodynamic or acoustic cavitation to produce UFBs. After stopping cavitation, OH radicals are generated through chemical reactions of H2O2 and O3 in the liquid water. The possibility of radical generation during the bubble dissolution is also discussed based on numerical simulations. UFBs are concentrated on the liquid surface according to the dynamic equilibrium model. As a result, rupture of liquid film is accelerated by the presence of UFBs, which results in a reduction in \"surface tension\", measured by the du Noüy ring method. Finally, the interaction of UFBs with a solid surface is discussed.

OBJECTIVE: The boundary layer holds the key to solve the puzzle of the unusual stability of the nanobubbles in solution. The quantitative determination on its mechanical and structural properties has not been achieved due to its diffusive and dynamic nature, lack of distinctive interfaces, and difficult differentiation from bulk background. Therefore, it is necessary to investigate this boundary using more sensitive interface analysis technologies to effectively differentiate the water molecules at the interface from those in the bulk.
METHODS: An in-situ and non-deconstructive method, solvent relaxation nuclear magnetic resonance, was used to investigate the boundary layer on bulk nanobubbles, where the relaxation rate of the water in the layer and its thickness were measured by solvent relaxation NMR and the ratio between the water molecules at the bubble interfaces and those in the bulk and the corresponding boundary layer thickness were determined.
RESULTS: The spin-spin relaxation time for the water in the layer (∼101ms) is found to be two orders of magnitude lower than that of the free water (∼103ms). As the first attempt, the determined boundary layer thickness is around 35-45 nm and 17.0 %-8.7 % of the effective gaseous size of the nanobubbles, which increases with the decrease of the bubble diameter. As a result, a quantitative measurement model for bubble boundary layer has been established in order to better understand the interfacial properties and stabilization mechanism for bulk nanobubbles.

The occurrence of a variety of organic pollutants has complicated wastewater treatment; thus, the search for sustainable and effective treatment technology has drawn significant attention. In recent years, bulk nanobubbles, which have extraordinary properties differing from those of microbubbles, including high stability and long residence times in water, large specific surface areas, high gas transfer efficiency and interface potential, and the capability to generate free radicals, have shown attractive technological advantages and promising application prospects for wastewater treatment. In this review, the basic characteristics of bulk nanobubbles are summarized in detail, and recent findings related to their implementation pathways and mechanisms in organic wastewater treatment are systematically discussed, which includes improving the air flotation process, increasing water aeration to promote aerobic biological technologies including biological activated carbon, activated sludge, and membrane bioreactors, and generating active free radicals that oxidise organic compounds. Finally, the current technological difficulties of bulk nanobubbles are analysed, and future focus areas for research on bulk nanobubble technology are also proposed.

The generation, and stability of nanobubbles are of particular interest for fundamental research and have potential application in numerous fields. Several attempts were made in the literature to produce nanobubbles through acoustic cavitation. However, the generation and stability mechanisms of nanobubbles in the acoustic field are unclear. Here, we review the effect of ultrasound parameters on bulk nanobubbles and surface nanobubbles. On this basis, we discuss the proposed generation and stability mechanisms of nanobubbles from the perspective of transient and stable acoustic cavitation. Moreover, we propose some future research directions for a deeper understanding of the role of ultrasound in the generation and stability of nanobubbles.