GC×GC-TOFMS

GC × GC - TOFMS
  • 文章类型: Journal Article
    三级城市污水处理期间的消毒是控制病原体传播的必要步骤;不幸的是,它还会产生许多消毒副产物(DBP),由于与大量潜在DBP相关的分析挑战,其中只有少数受到监管。本研究利用聚二甲基硅氧烷(PDMS)无源采样器,全面的二维气相色谱(GC×GC)-飞行时间质谱(TOFMS),和非负矩阵分解(NMF)光谱反卷积,用于筛选处理过的废水中的可疑DBPs。PDMS采样器部署在位于阿布扎比的市政污水处理厂的氯化装置的上游和下游。并使用GC×GC-TOFMS分析其提取物。一个包含多层的工作流程,开发了八过滤器筛选工艺,这成功地实现了22个候选DBP与数千个峰的可靠隔离。NMF光谱反卷积将未知质谱与NIST库中可用的参考质谱的匹配因子得分提高了17%,并促进了七个额外DBP的鉴定。一维保留指数数据与DBPs的GC×GC洗脱模式的紧密匹配,两者都是用亚伯拉罕溶剂化模型预测的,与它们各自的实验对应物-NISTWebBook中提供的测量数据以及针对候选峰观察到的GC×GC洗脱模式-显着提高了峰分配的准确性。同位素模式分析显示,在参考光谱中,11个DBP与清晰可见的同位素密切相关,从而进一步增强这些DBP的峰值分配的置信度。溴化类似物在检测到的DBPs中普遍存在,可能是由于海水入侵。命运,行为,持久性,使用EPISuite™和CompTox化学品仪表板评估初步鉴定的DBP的毒性和毒性。这揭示了它们对水生生物的显著毒性,包括发展,诱变,和某些DBPs中的内分泌干扰作用。一些DBP在各种CompTox生物测定中也显示出活性,将它们与不利的分子途径联系起来。此外,11个DBPs表现出高度的环境持久性和对生物降解的抗性。这种组合方法为未来的研究和环境监测提供了强大的工具,能够准确识别和评估DBP及其潜在风险。
    Disinfection during tertiary municipal wastewater treatment is a necessary step to control the spread of pathogens; unfortunately, it also gives rise to numerous disinfection byproducts (DBPs), only a few of which are regulated because of the analytical challenges associated with the vast number of potential DBPs. This study utilized polydimethylsiloxane (PDMS) passive samplers, comprehensive two-dimensional gas chromatography (GC×GC) coupled with time-of-flight mass spectrometry (TOFMS), and non-negative matrix factorization (NMF) spectral deconvolution for suspect screening of DBPs in treated wastewater. PDMS samplers were deployed upstream and downstream of the chlorination unit in a municipal wastewater treatment plant located in Abu Dhabi, and their extracts were analyzed using GC×GC-TOFMS. A workflow incorporating a multi-tiered, eight-filter screening process was developed, which successfully enabled the reliable isolation of 22 candidate DBPs from thousands of peaks. The NMF spectral deconvolution improved the match factor score of unknown mass spectra to the reference mass spectra available in the NIST library by 17% and facilitated the identification of seven additional DBPs. The close match of the first-dimension retention index data and the GC×GC elution patterns of DBPs, both predicted using the Abraham solvation model, with their respective experimental counterparts-with the measured data available in the NIST WebBook and the GC×GC elution patterns being those observed for the candidate peaks-significantly enhanced the accuracy of peak assignment. Isotopic pattern analysis revealed a close correspondence for 11 DBPs with clearly visible isotopologues in reference spectra, thereby further strengthening the confidence in the peak assignment of these DBPs. Brominated analogues were prevalent among the detected DBPs, possibly due to seawater intrusion. The fate, behavior, persistence, and toxicity of tentatively identified DBPs were assessed using EPI Suite™ and the CompTox Chemicals Dashboard. This revealed their significant toxicity to aquatic organisms, including developmental, mutagenic, and endocrine-disrupting effects in certain DBPs. Some DBPs also showed activity in various CompTox bioassays, implicating them in adverse molecular pathways. Additionally, 11 DBPs demonstrated high environmental persistence and resistance to biodegradation. This combined approach offers a powerful tool for future research and environmental monitoring, enabling accurate identification and assessment of DBPs and their potential risks.
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  • 文章类型: Journal Article
    人类粪便的代谢谱受各种遗传和环境因素的影响,这使得粪便成为许多应用的有吸引力的生物样本,包括早期发现肠道疾病。然而,粪便很复杂,异质,并具有显著的活细菌生物量。面对这样的挑战,与其他生物样本相比,粪便代谢组学研究不足,目前在收集方法上缺乏共识,准备,分析粪便.加速该领域所需的关键步骤之一是提供代谢组学粪便参考材料。粪便样品通常以两种主要形式存在:粪便水和冻干粪便。在这项研究中,二维气相色谱结合飞行时间质谱(GC×GC-TOFMS)用作分析平台,以表征合并的人类粪便,由国家标准与技术研究所(NIST)提供,作为研究级测试材料。收集的粪便样本来自八个健康个体,他们有两种不同的饮食:素食主义者和杂食动物,与年龄相匹配,性别,和体重指数(BMI),并作为粪便水和冻干粪便储存。提出了各种数据分析策略来确定粪便代谢组学特征的差异。结果表明,样品储存条件对粪便的代谢谱具有主要影响,使得来自储存的影响超过与饮食类型的代谢差异。当前研究的结果将有助于粪便参考材料的开发。
    The metabolic profiles of human feces are influenced by various genetic and environmental factors, which makes feces an attractive biosample for numerous applications, including the early detection of gut diseases. However, feces is complex, heterogeneous, and dynamic with a significant live bacterial biomass. With such challenges, stool metabolomics has been understudied compared to other biospecimens, and there is a current lack of consensus on methods to collect, prepare, and analyze feces. One of the critical steps required to accelerate the field is having a metabolomics stool reference material available. Fecal samples are generally presented in two major forms: fecal water and lyophilized feces. In this study, two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC×GC-TOFMS) was used as an analytical platform to characterize pooled human feces, provided by the National Institute of Standards and Technology (NIST) as Research-Grade Test Materials. The collected fecal samples were derived from eight healthy individuals with two different diets: vegans and omnivores, matched by age, sex, and body mass index (BMI), and stored as fecal water and lyophilized feces. Various data analysis strategies were presented to determine the differences in the fecal metabolomic profiles. The results indicate that the sample storage condition has a major influence on the metabolic profiles of feces such that the impact from storage surpasses the metabolic differences from the diet types. The findings of the current study would contribute towards the development of a stool reference material.
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  • 文章类型: Journal Article
    为了全面了解不同类型乌苏里山梨的挥发性成分并评估其香气特征。安利,Dongmili,华盖,Janbali,京百里,金乡水,通过顶空固相微萃取(HS-SPME)和二维气相色谱/飞行时间质谱(GC×GC-TOFMS)进行检测。香气成分,总香气含量,不同香气类型的比例和数量,并对各化合物的相对量进行分析和评价。结果表明,在不同品种中检测到174种挥发性香气化合物,主要包括酯类,酒精,醛类,和烯烃:金香水的总香气含量最高,为2825.59ng/g;南果里的香气种类最高,为108种。梨品种的香气成分和含量各不相同,根据主成分分析将梨分为三组。检测到24种香气;其中,水果和脂肪族是主要的香味类型。不同品种的香气种类比例也不同,直观、定量地显示不同品种梨香气成分变化带来的整体香气变化。这项研究有助于进一步研究挥发性化合物的分析,为果实感官品质的提高和育种工作提供了有用的数据。
    To comprehensively understand the volatile compounds and assess the aroma profiles of different types of Pyrus ussuriensis Maxim. Anli, Dongmili, Huagai, Jianbali, Jingbaili, Jinxiangshui, and Nanguoli were detected via headspace solid phase microextraction (HS-SPME) coupled with two-dimensional gas chromatography/time-of-flight mass spectrometry (GC×GC-TOFMS). The aroma composition, total aroma content, proportion and number of different aroma types, and the relative quantities of each compound were analyzed and evaluated. The results showed that 174 volatile aroma compounds were detected in various cultivars, mainly including esters, alcohols, aldehydes, and alkenes: Jinxiangshui had the highest total aroma content at 2825.59 ng/g; and Nanguoli had the highest number of aroma species detected at 108. The aroma composition and content varied among pear varieties, and the pears could be divided into three groups based on principal component analysis. Twenty-four kinds of aroma scents were detected; among them, fruit and aliphatic were the main fragrance types. The proportions of aroma types also varied among different varieties, visually and quantitatively displaying changes of the whole aroma of the different varieties of pears brought by the changes in aroma composition. This study contributes to further research on volatile compound analysis, and provides useful data for the improvement of fruit sensory quality and breeding work.
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  • 文章类型: Journal Article
    The detection of trace aroma compounds in samples with complex matrices such as Chinese liquor (Baijiu) requires a combination of several methods, which makes the analysis process very complicated. Therefore, a headspace solid-phase microextraction (HS-SPME) method coupled with two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS) was developed for the quantitation of a large number of trace compounds in Baijiu. Optimization of extraction conditions via a series of experiments revealed that dilution of the alcohol content of 8 mL of Baijiu to 5%, followed by the addition of 3.0 g of NaCl and subsequent SPME extraction with DVB/CAR/PDMS fiber coating over 45 min at 45 °C was the most suitable. To check the matrix effects, various model Baijiu matrices were investigated in detail. The quantitative method was established through an optimized model synthetic solution, which can identify 119 aroma compounds (esters, alcohols, fatty acids, aldehydes and ketones, furans, pyrazines, sulfur compounds, phenols, terpenes, and lactones) in the Baijiu sample. The developed procedure provided high recovery (86.79-117.94%), good repeatability (relative standard deviation < 9.93%), high linearity (R2 > 0.99), and lower detection limits than reported methods. The method was successfully applied to study the composition of volatile compounds in different types of Baijiu. This research indicated that the optimized HS-SPME-GC×GC-TOFMS method was a valid and accurate procedure for the simultaneous determination of different types of trace compounds in Baijiu. This developed method will allow an improved analysis of other samples with complex matrices.
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  • 文章类型: Journal Article
    Homochiral proteins orchestrate biological functions throughout all domains of life, but the origin of the uniform l-stereochemistry of amino acids remains unknown. Here, we describe enantioselective adsorption experiments of racemic alanine and leucine onto homochiral d- and l-quartz as a possible mechanism for the abiotic emergence of biological homochirality. Substantial racemate resolution with enantiomeric excesses of up to 55% are demonstrated to potentially occur in interstitial pores, along grain boundaries or small fractures in local quartz-bearing environments. Our previous hypothesis on the enhanced enantioselectivity due to uranium-induced fission tracks could not be validated. Such capillary tubes in the near-surface structure of quartz have been proposed to increase the overall chromatographic separation of enantiomers, but no systematic positive correlation of accumulated radiation damage and enantioselective adsorption was observed in this study. In general, the natural l-quartz showed stronger enantioselective adsorption affinities than synthetic d-quartz without any significant trend in amino acid selectivity. Moreover, the l-enantiomer of both investigated amino acids alanine and leucine was preferably adsorbed regardless of the handedness of the enantiomorphic quartz sand. This lack of mirror symmetry breaking is probably due to the different crystal habitus of the synthetic z-bar of d-quartz and the natural mountain crystals of l-quartz used in our experiments.
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  • 文章类型: Journal Article
    Sorghum is the major raw material for the production of Chinese Baijiu (Chinese liquor) and has a great effect on the flavor of Baijiu. Volatiles in cooked glutinous and non-glutinous sorghum samples were extracted using solid-phase microextraction (SPME) and analyzed via comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS). A total of 145 volatile compounds and 52 potent odorant compounds were identified from both sorghum types according to the retention index, MS, aroma, and standards. Based on their aroma features, the compounds were grouped into eight general categories, and the intensities of each aroma group were summed. Moreover, most of the compounds detected in the cooked sorghums were also detected in commercial Chinese Baijiu, indicating that the aroma compounds produced during the sorghum cooking process have a direct and significant influence on the final flavor quality of Baijiu.
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  • 文章类型: Journal Article
    The initial host-pathogen interaction is crucial for the establishment of infection. An improved understanding of the pathophysiology of Mycobacterium tuberculosis (M. tuberculosis) during macrophage infection can aid the development of intervention therapeutics against tuberculosis. M. tuberculosis curli pili (MTP) is a surface located adhesin, involved in the first point-of-contact between pathogen and host. This study aimed to better understand the role of MTP in modulating the intertwined metabolic pathways of M. tuberculosis and its THP-1 macrophage host. Metabolites were extracted from pelleted wet cell mass of THP-1 macrophages infected with M. tuberculosis wild-type V9124 (WT), Δmtp-deletion mutant and the mtp-complemented strains, respectively, via a whole metabolome extraction method using a 1:3:1 ratio of chloroform:methanol:water. Metabolites were detected by two-dimensional gas chromatography time-of-flight mass spectrometry. Significant metabolites were determined through univariate and multivariate statistical tests and online pathway databases. Relative to the WT, a total of nine and ten metabolites were significantly different in the Δmtp and complement strains, respectively. All nine significant metabolites were found in elevated levels in the Δmtp relative to the WT. Additionally, of the ten significant metabolites, eight were detected in lower levels and two were detected in higher levels in the complement relative to the WT. The absence of the MTP adhesin resulted in reduced virulence of M. tuberculosis leading to alterations in metabolites involved in carbon, fatty acid and amino acid metabolism during macrophage infection, suggesting that MTP plays an important role in the modulation of host metabolic activity. These findings support the prominent role of the MTP adhesin as a virulence factor as well as a promising biomarker for possible diagnostic and therapeutic intervention.
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  • 文章类型: Journal Article
    In this study, the detailed volatile compositions of Chinese herbaceous aroma-type Baijiu (HAB) were characterized by comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (GC×GC-TOFMS). A total of 606 compounds were tentatively identified by similarity, mass spectral data, and retention indices, among which 247 compounds were positively verified by authentic standards. Esters were present in higher numbers (179), followed by aldehydes and ketones (111), and alcohols (81). In addition, there were also many terpenes (82), sulfides (37), furans (29), nitrogenous compounds (29), lactones (17), and so on. Meanwhile, the extraction effects of volatile components from different sample pretreatment methods (headspace solid-phase microextraction (HS-SPME), solid phase extraction (SPE), and stir bar sorptive extraction (SBSE)) for HAB were also revealed. The results indicated that HS-SPME has a better extraction effect on easily volatile compounds, such as alcohols and sulfides, especially for terpenes. SPE was particularly beneficial for the analysis of nitrogen-containing compounds; SBSE showed medium extraction ability for most types of compounds and was more suitable for the target analysis of trace content substances.
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  • 文章类型: Journal Article
    Urine is a popular biofluid for metabolomics studies due to its simple, non-invasive collection and its availability in large quantities, permitting frequent sampling, replicate analyses, and sample banking. The biggest disadvantage with using urine is that it exhibits significant variability in concentration and composition within an individual over relatively short periods of time (arising from various external factors and internal processes regulating the body\'s water and solute content). In treating the data from urinary metabolomics studies, one must account for the natural variability of urine concentrations to avoid erroneous data interpretation. Amongst various proposed approaches to account for broadly varying urine sample concentrations, normalization to creatinine has been widely accepted and is most commonly used. MS total useful signal (MSTUS) is another normalization method that has been recently reported for mass spectrometry (MS)-based metabolomics studies. Herein, we explored total useful peak area (TUPA), a modification of MSTUS that is applicable to GC×GC-TOFMS (and data from other separations platforms), for sample normalization in urinary metabolomics studies. Performance of TUPA was compared to the two most common normalization approaches, creatinine adjustment and Total Peak Area (TPA) normalization. Each normalized dataset was evaluated using Principal Component Analysis (PCA). The results showed that TUPA outperformed alternative normalization methods to overcome urine concentration variability. Results also conclusively demonstrate the risks in normalizing data to creatinine.
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  • 文章类型: Journal Article
    尽管近年来出现了新的存储技术,梨(PyruscommunisL.)的保存仍然是供应商面临的挑战。已经研究了使用非化学策略在整个冷藏过程中维持所需的感官特性,并且使用可食用涂层已显示出延迟冷藏过程中水果质量恶化的潜力。因此,这项研究的目的是评估果胶涂层包括植物提取物的影响,在“Rocha”梨(PyruscommunisL.cv。Rocha)保存。在两种动态受控气氛(DCA)(-0.5°C,0.5%O2和0.4%CO2)和正常大气(NA)条件(2°C)。对于每种储存条件,测试了以下三种涂层:果胶(3%w/v)(PCT),果胶(3%w/v)+草莓叶提取物(9.5mg/mL)(CT1),和果胶(3%w/v)+苹果渣提取物(16mg/mL)(CT2)。挥发性化合物,可能与“Rocha”梨的香气或成熟状态有关,与共轭三烯醇(CT)和成熟度参数一起监测。DCA条件和果胶涂层的应用的组合能够减少与成熟状态相关的Rocha梨挥发物的释放,(特别是酯和倍半萜),以及减少CT,这可能有助于将Rocha梨保存更长的时间。
    Although new storage technologies have been emerging in recent years, preservation of pear (Pyrus communis L.) remains a challenge for suppliers. Maintenance of desired organoleptic properties throughout cold storage using non-chemical strategies has been investigated and the use of edible coatings has shown potential to delay fruit quality deterioration during cold storage. Thus, the objective of this study is to evaluate the impact of pectin coatings including plant extracts, in \"Rocha\" pear (Pyrus communis L. cv. Rocha) preservation. A four-month pilot scale assay was performed in both dynamic controlled atmosphere (DCA) (-0.5 °C, 0.5% O2, and 0.4% CO2) and normal atmospheric (NA) conditions (2 °C). For each storage condition, the following three coatings were tested: pectin (3% w/v) (PCT), pectin (3% w/v) + strawberry tree leaves extract (9.5 mg/mL) (CT1), and pectin (3% w/v) + apple pomace extract (16 mg/mL) (CT2). Volatile compounds, potentially related to aroma or ripening status of \"Rocha\" pear, were monitored alongside with conjugated trienols (CTs) and maturity parameters. The combination of DCA conditions and the application of pectin coatings were able to reduce the release of Rocha pear volatiles associated with ripening status, (particularly esters and sesquiterpenes), as well as reduce CTs, which could contribute to the preservation of Rocha pear for longer periods.
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