Online review

在线评论
  • 文章类型: Journal Article
    预订决策是酒店业中一种典型的决策行为,虽然它的神经处理仍不清楚。为了解决这个问题,在事件相关潜力(ERP)的帮助下,这项工作揭示了两种外在线索影响的神经机制,即,品牌熟悉度(熟悉与不熟悉)和在线评论(积极与负面)关于在线酒店预订决策。行为结果表明,正面评价条件下的预订率高于负面评价条件下的预订率。此外,熟悉品牌的响应时间比不熟悉品牌的响应时间长。ERP结果表明,熟悉品牌的P200振幅小于不熟悉品牌的P200振幅,而对于晚期正电位振幅,情况正好相反。建议在认知加工的早期阶段,不熟悉的品牌唤起了更多自动和无意识的关注,而在后期,熟悉的品牌吸引了更多有意识的关注。这项研究还发现,负面在线评论的N400幅度大于正面在线评论的N400幅度,这表明消极刺激会导致比积极刺激更大的情感冲突。这项研究为酒店在线预订决策的神经机制提供了新的见解。
    Booking decision is a typical decision-making behavior in hospitality, while the neural processing of it is still unclear. To address this issue, with the help of event-related potential (ERP), this work uncovered the neural mechanism of the influence of two extrinsic cues, namely, brand familiarity (familiar vs. unfamiliar) and online reviews (positive vs. negative) on online hotel booking decisions. Behavioral results indicated that the booking rate under the condition of positive reviews was higher than that of negative reviews. In addition, the response time in the case of familiar brands was longer than that of unfamiliar brands. ERP results showed that the P200 amplitude of familiar brands was smaller than that of unfamiliar brands, while for the late positive potential amplitude, the opposite was the case. It is suggested that in the early stage of cognitive processing, unfamiliar brands evoke more automatic and unconscious attention while in the later stage, familiar brands attract more conscious attention. This study also found that the N400 amplitude of negative online reviews was larger than that of positive online reviews, indicating that negative stimuli can result in a larger emotional conflicts than that of positive stimuli. This study provides new insights into the neural mechanism of online booking decisions in the hospitality.
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  • 文章类型: Journal Article
    UNASSIGNED:在线审查系统包含多个组件,比如收视率,审查文本,产品图片,和视频上传,这可能会影响消费者的忠诚度。然而,这些成分的可负担性如何影响消费者的感知和行为仍不清楚。我们将刺激-生物反应(S-O-R)理论扩展到在线评论系统。具体来说,我们结合供能理论和技术接受模型(TAM)来研究评论系统的供能之间的关系,消费者感知的信念,和他们的忠诚。
    UNASSIGNED:我们调查了320名顾客在中国的网上购物体验。我们使用偏最小二乘路径结构方程模型(PLS-SEM)方法检验了我们的假设。我们报告了评论成分的承受能力对消费者忠诚度的直接影响及其通过感知信念对消费者忠诚度的间接影响。
    UNASSIGNED:我们的结果表明,评论组件的完整性和社交互动能力与感知的易用性有显着关系,感知有用性,和感知的享受。智能主题挖掘揭示了感知享受的正相关关系。可操作性与感知的易用性和感知的有用性有正相关关系。这三种消费者感知的信念可以调解,不同程度,评论成分的承受能力与消费者忠诚度之间的关系。
    UNASSIGNED:这项研究采用了一种创新的方法来提供对IT负担能力与消费者感知之间关系的见解。我们通过信息技术的镜头来研究S-O-R理论,并通过整合IT能力来扩展S-O-R理论。我们的研究结果为企业设计和实施更有效的在线评论系统铺平了道路。
    UNASSIGNED: Online review system contains multiple components, such as ratings, review text, product pictures, and video uploads, that could affect consumer loyalty. However, how the affordance of such components influences perceptions and behaviors of consumers remains unclear. We extend stimulus-organism-response (S-O-R) theory to the online review system. Specifically, we combine affordance theory and the technology acceptance model (TAM) to investigate the relations among the affordance of review systems, consumers\' perceived beliefs, and their loyalty.
    UNASSIGNED: We surveyed 320 customers on their online shopping experiences in China. We tested our hypotheses using the partial least squares path structural equation modeling (PLS-SEM) method. We report the direct effect of affordances of review components on consumer loyalty and its indirect effects on consumer loyalty through perceived beliefs.
    UNASSIGNED: Our results show that integrity and social interaction affordance of review components have significant relations with perceived ease of use, perceived usefulness, and perceived enjoyment. Intelligent topic mining reveals a positive relation on perceived enjoyment. Operability has a positive relation with perceived ease of use and perceived usefulness. These three consumer-perceived beliefs can mediate, to different degrees, the relationship between affordance of review components and consumer loyalty.
    UNASSIGNED: This research takes an innovative approach to offer insights into the relationships between IT affordances and consumer perceptions. We examine S-O-R theory through the lens of information technology and extend S-O-R theory by integrating IT affordances. Our research findings pave the way for businesses to design and implement more effective online review systems.
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  • 文章类型: Journal Article
    机器人在服务业的应用越来越多。与其他国家的相关研究相比,对中国中高档酒店服务机器人的用户接受度进行了初步研究。基于中国消费者与酒店服务机器人的互动,这项研究探讨了影响消费者在人机交互中接受机器人意愿的因素。根据服务机器人集成意愿量表(性能效能,内在动机,拟人化,社会影响力,便利条件,和情感),本研究对去哪儿网68家中高档酒店的4107条在线评论进行了内容分析和情感分析。结果表明,用户对中高档酒店机器人服务的总体评价是积极的。用户最常提到的维度是性能效率,其次是内在动机,拟人化,和情感,最后,便利条件,这五个维度对服务机器人的用户评价有正向影响;没有发现社会影响对人机交互评价的影响。本研究补充了关于服务机器人的研究,为酒店管理者进行决策提供参考。
    The application of robots in service industry is increasing. Compared with related studies in other countries, the research on users\' acceptance of mid-range and high-range hotel service robots in China is preliminary. Based on the interaction between Chinese consumers and hotel service robots, this study explored the factors that influence consumers\' willingness to accept robots in human-robot interaction. According to the service robot integration willingness scale (performance efficacy, intrinsic motivation, anthropomorphism, social influence, facilitating conditions, and emotion), this study conducted content analysis and sentiment analysis on 4,107 online reviews from 68 mid-range and high-range hotels in Qunar. The results showed that users\' overall evaluation of robot service in mid-range and high-range hotels is positive. The most frequently mentioned dimension by users is performance efficacy, followed by intrinsic motivation, anthropomorphism, and emotion, finally, the facilitating conditions, the five dimensions have positive impact on users\' evaluation of service robots; the influence of social influence on human-robot interaction evaluation has not been found. This study supplements the research on service robot and provides a reference for hotel managers to make decisions.
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  • 文章类型: Journal Article
    自2020年COVID-19大流行爆发以来,中国采取了封闭控制下的零清零政策。在家隔离的居民在网上购买新鲜农产品是相当普遍的,当COVID-19在大城市传播时。很多电商平台都在尝试开发生鲜农产品的网购渠道。然而,由于几个原因,关于这些平台的负面评论和新闻一直在增加,例如新鲜产品质量的差异,商品类别不足,人员短缺等造成的交货效率低下。线上鲜活农产品每日供应顺畅,有利于舒缓悲观情绪,有利于鼓励其积极服从疫情防控政策。因此,在这种严峻形势下,探索消费者网上购买生鲜农产品的偏好特征具有重要意义。在本文中,首先,使用Pycharm软件在网络平台上收集鲜活农产品的在线评论文本,共34546条评价数据。其次,对采集到的数据进行文本预处理。具体而言,获得的在线评论由Python处理,包括句子之间文本重复的过程,句子和短句子过滤中的文本重复。之后,对处理后的文本进行解巴文本分割,形成最终的词频排名,涉及两个程序,词性标记和停止词删除。最后,LDA模型的结果表明了影响消费者在线购买新鲜农产品时偏好的因素。本研究不仅可以识别COVID-19传播背景下居民网络购物偏好的典型特征,而且可以为当地政府安抚居民的负面情绪提供务实的建议,以防止社会层面的广泛投诉。
    Since the outbreak of the COVID-19 pandemic in 2020, China has adopted a zero-clearing policy under closed control. It is rather common for residents who are quarantined at home to buy fresh agricultural products online, when COVID-19 spread in big cities. Many e-commerce platforms are trying to develop online shopping channels for fresh agricultural products. However, negative comments and news about those platforms have been increasing because of several reasons, such as the difference in the quality of fresh products, inadequate categories of commodity and inefficient delivery caused by the shortage of personnel and so on. The smooth daily supply of online fresh agricultural products is conducive to soothing the pessimistic emotions and to encouraging their active obedience to epidemic prevention and control policy. Therefore, it is of great importance to explore the preference characteristics of consumers\' online purchase of fresh agricultural products under this critical situation. In this paper, firstly, Pycharm software is used to collect online comment texts of fresh agricultural products on the online platforms with a total of 34,546 pieces of evaluation data. Secondly, the collected data is preformed into the text preprocessing. To be specific, the obtained online comments are processed by Python, including the process of text duplication between sentences, text duplication within sentences and short sentence filtering. After that, processed texts are subjected to Jieba Text Segmentation to form the final word frequency ranking, involving two procedures, part-of-speech tagging and stop-words removal. Lastly, the results of the LDA model indicate the factors that influence consumers\' preferences when they purchase fresh agricultural products online. This study could not only identify the typical features of residents\' online shopping preference in the context of the spread of COVID-19, but also provide pragmatic suggestions for the local government to appease the residents\' negative emotions for the prevention of widespread complaints at the social level.
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  • 文章类型: Journal Article
    Previous research has mostly focused on Internet use behaviors, such as usage time of the Internet or social media after individuals experienced offline social exclusion. However, the extant literature has ignored online response behaviors, such as online review responses to social exclusion. To address this gap, drawing on self-protection and self-serving bias, we proposed three hypotheses that examine the effect of offline social exclusion on online reviews, which are verified by two studies using different simulating scenarios with 464 participants. The results show that when individuals are socially excluded offline, regardless of where the exclusion comes from (businesses or peers), they will be more likely to give negative online reviews. In addition, brand awareness moderates the effect of offline social exclusion on online reviews. Specifically, if the brand is less known, compared with social inclusion, offline social exclusion will lead individuals to give more negative online reviews; conversely, for well-known brands, no significant difference exists in the online reviews between social exclusion and inclusion.
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  • 文章类型: Journal Article
    In recent years, online pharmacies have been accepted by increasingly more consumers, and the prospects for online pharmacies are optimistic. This article explores the consumers\' satisfaction factors addressed in Business to Customer (B2C) online pharmacy reviews and analyzes the sentiments expressed in the reviews. The goal of this work is to help B2C online pharmacy enterprises identify consumers\' concerns, continuously improve the health services level.
    This article was based on the Latent Dirichlet Allocation (LDA) topic model. From a third-party platform-based B2C online pharmacy and a proprietary B2C online pharmacy (JD Pharmacy and J1.COM, respectively), 136,630 pieces of over-the-counter (OTC) drug review data posted from January 1, 2015 to December 31, 2018 were selected as samples and used to explore the satisfaction factors of B2C online pharmacy consumers regarding the entire drug purchasing process. Then, the sentiments expressed in the drug reviews were analyzed with SnowNLP.
    Categorization of the 12 factors identified by LDA showed that 5 factors were related to logistics; these 5 factors, which also included the most drug reviews, made up 38.5% of the reviews. The number of factors related to drug prices was second, with 3 factors, and reviews of drug prices made up 25.5% of the reviews. Customer service and drug effects each had two related factors, and a smaller percentage of these reviews (13.95%) were related to drug effects. Consumers still maintain positive opinions of JD Pharmacy and J1.COM. However, some opinions on logistics and drug prices are expressed.
    The most important task for online pharmacies is to improve logistics. It is better to develop self-built logistics. Both types of B2C online pharmacies can improve consumer viscosity by implementing marketing strategies. With regard to customer service, focusing on improving employees\' service attitudes is necessary.
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