茶是中国人流行的非酒精饮料。然而,由于在茶叶种植过程中应用了化学肥料和有机肥料,茶园周围的环境污染,以及加工中使用的仪器,重金属元素会在茶叶中积累,这给茶叶消费者带来了健康风险。本研究总结了227篇发表的论文中的重金属浓度,并调查了茶叶和茶园土壤的污染现状,and,最后,评估了中国茶叶消费者接触重金属的风险,在非致癌和致癌风险方面。茶叶中6种重金属的平均污染——砷(As),镉(Cd),铬(Cr),铜(Cu),汞(Hg),铅(Pb)分别为0.21、0.14、1.17、14.6、0.04和1.09mg/kg,分别。茶叶中重金属含量较高的地区主要集中在西南地区,中国东部的一些地区,和中国西北部的陕西省。茶叶中重金属的非致癌风险均在安全范围内。全国平均HI值为0.04,西藏最高HI值为0.18,中国茶叶消费量最大。然而,陕西省Cd的致癌风险,安徽省,中国西南部超过了可接受的范围,这些领域应该得到应有的重视。
Tea is a non-alcoholic beverage popular among Chinese people. However, due to the application of chemical and organic fertilizers in the tea planting process, the environment pollutionaround the tea plantation, and the instruments used in the processing, heavy metal elements will accumulate in the tea, which brings health risks for tea consumers. This study summarized heavy metal concentrations from 227 published papers and investigated the current contamination status of tea and tea plantation soils, and, finally, the risk of heavy metal exposure to tea consumers in
China is assessed, in terms of both non-carcinogenic and carcinogenic risk. The average contamination of six heavy metals in tea-arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), and lead (Pb)-were 0.21, 0.14, 1.17, 14.6, 0.04, and 1.09 mg/kg, respectively. The areas with high concentrations of heavy metals in tea were concentrated primarily in southwest
China, some areas in eastern
China, and Shaanxi Province in northwest
China. The non-carcinogenic risks of heavy metals in tea are all within safe limits. The national average HI value was 0.04, with the highest HI value of 0.18 in Tibet, which has the largest tea consumption in
China. However, the carcinogenic risks of Cd in Shaanxi Province, Anhui Province, and southwest
China exceed the acceptable range, and due attention should be given to these areas.