膳食补充类胡萝卜素可以产生有益的健康效果,但是类胡萝卜素吸收不良。
我们旨在评估乳酸菌发酵的牛奶如何影响人类和大鼠的膳食类胡萝卜素生物利用度,并研究乳酸菌发酵的牛奶中的活性成分增强膳食类胡萝卜素吸收的机制。
雄性大鼠(n=8/组)给予β-胡萝卜素或β-胡萝卜素+发酵乳。大鼠(n=6/组)也用依泽替米贝预处理,胆固醇吸收抑制剂,研究β-胡萝卜素转运机制。在人类中,使用随机交叉方法进行了3项研究。受试者(n=16/研究)食用蔬菜(胡萝卜,番茄,或菠菜)单独饮用或与发酵牛奶一起饮用。在消耗后的不同时间点收集血液样品。
在老鼠身上,β-胡萝卜素发酵乳的浓度-时间曲线下的血清β-胡萝卜素面积(AUC)明显高于仅β-胡萝卜素。观察到发酵乳胞外多糖(EPS)含量与血清β-胡萝卜素AUC之间存在显着相关性(r=0.83,P<0.001)。依泽替米贝处理不能抑制摄入发酵乳引起的血清β-胡萝卜素浓度升高。在人类中,血浆富含三酰甘油的脂蛋白(TRL)中β-胡萝卜素的浓度-时间曲线下面积(iAUC)的增量显着(1.8倍,范围:0.6-3.9)与单独食用胡萝卜饮料相比,食用胡萝卜发酵奶时要高。A显著(6.5倍,范围:0.04-7.7)与单独饮用番茄饮料相比,食用番茄发酵乳的受试者的血浆TRL部分中番茄红素的iAUC更高。在食用菠菜+发酵乳后,观察到所有部分的血浆叶黄素显着增加,但不能单独用菠菜喝。
共同摄入β-胡萝卜素和发酵乳显著增加了人和大鼠的膳食β-胡萝卜素生物利用度。EPS可以通过简单的扩散机制影响发酵乳的物理特性,以增强饮食中β-胡萝卜素的吸收。这些发现可能与增加膳食类胡萝卜素生物利用度的方法有关。这项审判在umin注册。AC.jp/ctr为UMIN000034838、UMIN000034839和UMIN000034840。
Dietary supplementation with carotenoids can have beneficial health effects, but carotenoids are poorly absorbed.
We aimed to evaluate how milk fermented by lactic acid bacteria affects dietary carotenoid bioavailability in humans and rats and to investigate mechanisms by which active components in milk fermented by Lactobacilli enhance dietary carotenoid absorption.
Male rats (n = 8/group) were administered β-carotene or β-carotene + fermented milk. Rats (n = 6/group) were also pretreated with ezetimibe, a cholesterol absorption inhibitor, to investigate β-carotene transport mechanisms. In humans, 3 studies were conducted using a randomized crossover method. Subjects (n = 16/
study) consumed a vegetable (carrot, tomato, or spinach) drink alone or with a fermented milk drink. Blood samples were collected at various time points after consumption.
In rats, the serum β-carotene area under the concentration-time curve (AUC) was significantly higher for the β-carotene + fermented milk than for β-carotene only. A significant correlation (r = 0.83, P < 0.001) between the
exopolysaccharide (EPS) content of fermented milk and serum β-carotene AUC was observed. Ezetimibe treatment did not suppress elevations in serum β-carotene concentrations induced by fermented milk ingestion. In humans, the incremental area under the concentration-time curve (iAUC) for β-carotene in the plasma triacylglycerol-rich lipoprotein (TRL) fraction was significantly (1.8-fold, range: 0.6-3.9) higher when carrot + fermented milk was consumed compared with carrot drink alone. A significantly (6.5-fold, range: 0.04-7.7) higher iAUC for lycopene in the plasma TRL fraction was observed for subjects who consumed tomato + fermented milk compared with tomato drink alone. A significant increase in plasma lutein in all fractions was observed after consumption of spinach + fermented milk, but not with spinach drink alone.
Co-ingestion of β-carotene and fermented milk significantly increased dietary β-carotene bioavailability in humans and rats. EPSs could affect the physical properties of fermented milk to enhance dietary β-carotene absorption mediated by simple diffusion mechanisms. These findings may be relevant for methods to increase dietary carotenoid bioavailability.This
trial was registered at umin.ac.jp/ctr as UMIN000034838, UMIN000034839, and UMIN000034840.