在TDS暴露项目中制定了质量管理框架,以提高欧洲总饮食研究实践的质量和协调。确定了17个过程和危害,描述了关键控制点和相关的预防和纠正措施。总饮食研究过程在流程图中进行了总结,分为计划和实践(样本收集,准备和分析;风险评估分析和发布)阶段。在五个组织的试点研究中制定并实施了标准操作程序。该流程图用于开发全面饮食研究的质量框架,该框架可包含在正式的质量管理系统中。项目评估员访问了由四个项目伙伴进行的试点研究,他们审查了拟议框架的执行情况,并确定了可以改进的领域。所开发的质量框架可以成为任何全面饮食研究中心的起点,并且可以在现有的正式质量管理方法中使用。
A Quality Management Framework to improve quality and harmonization of Total Diet
Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described. The Total Diet
Study process was summarized in a flowchart divided into planning and practical (sample collection, preparation and analysis; risk assessment analysis and publication) phases. Standard Operating Procedures were developed and implemented in pilot studies in five organizations. The flowchart was used to develop a quality framework for Total Diet Studies that could be included in formal quality management systems. Pilot studies operated by four project partners were visited by project assessors who reviewed implementation of the proposed framework and identified areas that could be improved. The quality framework developed can be the starting point for any Total Diet
Study centre and can be used within existing formal quality management approaches.