P. gingivalis

P. gingivalis
  • 文章类型: Journal Article
    非酒精性脂肪性肝病(NAFLD)和非酒精性脂肪性肝炎(NASH)的发病率增加,随着全球生活方式的改变,需要进一步深入研究以阐明其机制并开发新的治疗策略。此外,牙周病患者的数量最近有所增加,提示牙周病有时与全身疾病有关。在这次审查中,我们总结了最近有关牙周病和NAFLD的研究,口-肠-肝轴的概念,口腔和肠道微生物群,和肝脏疾病。我们建议新的研究方向,以详细的机械理解和治疗和预防的新目标。自NAFLD和NASH的概念首次提出以来,已经过去了40年。然而,尚未建立有效的预防或治疗方法。我们还发现,NAFLD/NASH的发病机制不仅限于肝脏相关疾病,而且据报道与各种全身性疾病和越来越多的死亡原因有关。此外,肠道微生物群的变化已被证明是牙周疾病的危险因素,比如动脉粥样硬化,糖尿病,类风湿性关节炎,非酒精性脂肪性肝病,和肥胖。
    The increasing incidence of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH), along with global lifestyle changes, requires further in-depth research to elucidate the mechanisms and develop new treatment strategies. In addition, the number of patients with periodontal disease has increased recently, suggesting that periodontal disease is sometimes associated with systemic conditions. In this review, we summarize recent studies linking periodontal disease and NAFLD, the concept of the mouth-gut-liver axis, oral and intestinal microbiota, and liver disease. We suggest new research directions toward a detailed mechanistic understanding and novel targets for treatment and prevention. Forty years have passed since the concepts of NAFLD and NASH were first proposed. however, no effective prevention or treatment has been established. We also found that the pathogenesis of NAFLD/NASH is not limited to liver-related diseases but has been reported to be associated with various systemic diseases and an increasing number of causes of death. In addition, changes in the intestinal microbiota have been shown to be a risk factor for periodontal diseases, such as atherosclerosis, diabetes, rheumatoid arthritis, nonalcoholic fatty liver disease, and obesity.
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  • 文章类型: Journal Article
    背景:阿尔茨海默病(AD)是一种慢性神经退行性疾病,占全球所有痴呆病例的50%以上。人们对AD的危险因素有广泛的共识;然而,明确的病因尚不清楚。证据表明,炎症介导的疾病模型,例如发现牙龈卟啉单胞菌引起的牙周病(P.牙龈),在AD进展中发挥作用。
    目的:本研究旨在系统回顾关于牙龈卟啉单胞菌与AD之间关联的文献,并确定跨研究使用的测量牙龈卟啉单胞菌参与AD的方法的同质性。
    方法:我们系统地搜索了Cochrane文库的研究,OvidMedline,PubMed,WebofScience,WHOLIS,谷歌学者数据库,和已确定研究的参考清单。
    结果:636项确定的记录中有6项研究符合所有资格标准。结果表明,牙龈卟啉单胞菌及其各种毒力因子引起的AD没有明确的病理生理学。在有关AD或牙龈卟啉单胞菌及其毒力因子的测量方法的文献中没有发现共识。
    结论:纳入的研究表明,牙龈卟啉单胞菌在全身性炎症过程中起作用,导致脑脊液炎症,间接导致AD的发病和进展加快。我们纳入的研究揭示了AD和/或牙龈卟啉单胞菌及其毒力因子测量方法的异质性,这开启了关于可能的标准化的好处和弱点的讨论。
    BACKGROUND: Alzheimer\'s disease (AD) is a chronic neurodegenerative disease that accounts for more than 50% of all dementia cases worldwide. There is wide consensus on the risk factors of AD; however, a clear etiology remains unknown. Evidence suggests that the inflammatory-mediated disease model, such as that found with periodontal disease due to Porphyromonas gingivalis (P. gingivalis), plays a role in AD progression.
    OBJECTIVE: This study aims to systematically review the literature on the association between P. gingivalis to AD, and to identify the homogeneity of the methods used across studies to measure P. gingivalis involvement in AD.
    METHODS: We systematically searched studies on Cochrane library, Ovid Medline, PubMed, Web of Science, WHOLIS, Google Scholar databases, and reference lists of identified studies.
    RESULTS: 6 studies out of 636 identified records fulfilled all eligibility criteria. Results showed no clear pathophysiology of AD due to P. gingivalis and its various virulence factors. No consensus was found in the literature pertaining to the method of measurement of AD or P. gingivalis and its virulence factors.
    CONCLUSIONS: The included studies suggest that P. gingivalis bacteria play a role in the process of systemic inflammation which leads to cerebrospinal fluid inflammation and indirectly cause hastening of AD onset and progression. Our included studies revealed heterogeneity in the methodologies of measurement of AD and/or P. gingivalis and its virulence factors, which opens discussion about the benefits and weakness of possible standardization.
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  • 文章类型: Journal Article
    The periodontal disease (PD) etiology is mainly associated with some bacterial strains, such as Porphyromonas gingivalis (P. gingivalis). Nonsurgical root scaling (e.g., antibiotics) may achieve a temporary decrease in the P. gingivalis level, yet it cannot eradicate the microorganism. Moreover, antibiotics can lead to bacterial resistance and undesirable side effects. This systematic review was performed to identify animal data defining antimicrobial photodynamic therapy (PACT) role on experimental PD models in the treatment of P. gingivalis. Embase, MEDLINE, and PubMed were examined for studies published from January 1980 to August 2018. MeSH terms and Scopus data were used to find more related keywords. Four studies were selected and reviewed by two independent researches with a structured tool for rating the research quality. The beneficial effect of PACT included reductions in P. gingivalis counts, bleeding on probing, redness, and inflammation on multiple sites (i.e., first molar, dental implants; subgingival; and mandibular premolars). Although our results suggest that PACT displays antimicrobial action on P. gingivalis, thus improving the PD, a nonuniformity in the PACT protocol and the limited number of studies included lead to consider that the bactericidal efficacy of PACT against periodontal pathogens in PD remains unclear.
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  • 文章类型: Journal Article
    Periodontitis, which is a chronic infection and disease of the periodontium, is a significant global health burden and is linked to other chronic health conditions such as diabetes and cardiovascular diseases. Dietary polyphenols present in a wide variety of plant-based foods, herbs, and botanicals have been shown to exert antimicrobial, anti-inflammatory, and reduced osteoclast and alveolar bone loss activities in animal models of periodontitis. Polyphenol-containing beverages and foods especially green tea and its active catechin epigallocatechin-3-gallate, cranberries, pomegranates, and fruit and vegetable extracts have reported bacteriostatic/bactericidal activity against microbial species such as P. gingivalis and shown total bacterial burden in clinical studies. These polyphenols also exhibit anti-inflammatory and antioxidant effects, which have the potential to impact various biological mechanisms for reducing the initiation and progression of periodontitis. The main objective of this mini-review is to focus on the mechanisms of action of dietary polyphenols in improving the pathophysiology underlying chronic inflammatory diseases like periodontitis based on pre-clinical and clinical models.
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