Myosin

肌球蛋白
  • 文章类型: Review
    颞下颌关节紊乱病(TMD)是一种多因素病因和症状复杂的疾病,与咀嚼肌疾病有关,颞下颌关节和周围的口面结构。TMD障碍过程中的主要问题之一是咀嚼肌(咬肌,颞肌和内侧和外侧翼状肌),口颌系统中许多损害和病理状况发展的原因是什么。文章讨论了咀嚼肌和骨骼肌结构的差异,以及肌球蛋白的不同性质和同工型,这决定了咀嚼肌收缩的产生更快,因此更容易产生过度,咀嚼肌肉的有害张力。本文介绍了咀嚼肌张力增加的原因及其在颞下颌关节紊乱病的基础和支持性治疗中使用的松弛方法。咬合夹板的使用,对A型肉毒杆菌毒素的理疗程序和TMD治疗进行了表征。强调了心理支持的作用和TMD患者的方法。
    Temporomandibular disorder (TMD) is a disease of multifactorial etiology and a complex of symptoms, related to disorders of the masticatory muscles, temporomandibular joints and the surrounding orofacial structures. One of the main problems in the course of TMD disorders is the systematic increase in the tension of the masticatory muscles (masseter muscles, temporalis and medial and lateral pterygoid muscles), what is the cause of many damages and the development of pathological conditions in the stomatognathic system. The article discusses the differences in the structure of the masticatory and skeletal muscles, as well as the different nature and isoforms of myosin, which determines the much faster generation of contraction in the masticatory muscles and consequently easier generation of excessive, harmful tensions in the masticatory muscles. The article describes the causes of increased tension in the masticatory muscles and methods of their relaxation used in the basic and supportive treatment of temporomandibular disorders. The use of occlusal splints, physiotherapeutic procedures and TMD treatment with botulinum toxin type A were characterized. A role of psychological support and the methods used for patients with TMD were emphasized.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    致密平滑肌10S肌球蛋白II是一种具有折叠尾巴和头部向后弯曲以彼此相互作用的单体。这种失活形式与影响肌球蛋白与肌动蛋白丝的持续合成能力以及ATPase活性的调节和酶活性有关。然而,RLC的磷酸化可以,将肌球蛋白从抑制的10S状态转换为激活的6S状态,支配平衡。TEM贡献的多项研究为10S形式的结构理解提供了见解。然而,直到最近,才意识到Cryo-EM在破译10S肌球蛋白状态的分子内相互作用方面的真正潜力。这导致了大量关于10S失活的新启示,在各种疾病中的展开机制和关联。本研究回顾了从TEM到Cryo-EM时代10S物种结构解释的逐步发展。此外,我们讨论了Cryo-EM在未来肌球蛋白10S研究中的实用性及其对人类健康的贡献。
    The compact smooth muscle 10S myosin II is a type of a monomer with folded tail and the heads bending back to interact with each other. This inactivated form is associated with regulatory and enzymatic activities affecting myosin processivity with actin filaments as well as ATPase activity. Phosphorylation by RLC can however, shuttle myosin from the inhibited 10S state to an activated 6S state, dictating the equilibrium. Multiple studies contributed by TEM have provided insights in the structural understanding of the 10S form. However, it is only recently that the true potential of Cryo-EM in deciphering the intramolecular interactions of 10S myosin state has been realized. This has led to an influx of new revelations on the 10S inactivation, unfolding mechanism and association in various diseases. This study reviews the gradual development in the structural interpretation of 10S species from TEM to Cryo-EM era. Furthermore, we discuss the utility of Cryo-EM in future myosin 10S studies and its contribution to human health.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Review
    加热是鱼糜凝胶化的重要步骤。常规水浴加热(WB)具有操作简便、设备要求低等优点。然而,WB过程中缓慢的热渗透可能导致凝胶形成不良或凝胶易于变质,尤其是一步加热。两步WB耗时,大量使用的水往往会引起环境问题。本文重点介绍了各种加热技术中影响鱼糜凝胶质量的关键因素,如鱼糜蛋白结构,化学部队,或内源性酶的活性。此外,通过对加热温度和加热速率的分析,探讨了这些因素与鱼糜在不同加热方式下凝胶性能的关系。与WB相比,可以通过控制微波加热和欧姆加热的加热条件来提高凝胶性能,这主要是通过改变鱼糜中肌原纤维蛋白的分子结构或内源性酶的活性来实现的。然而,新的热技术仍然面临着一些限制,需要进一步的研究来实现大规模的工业生产。该综述为开发具有优异凝胶性能的热诱导鱼糜制品提供了思路和方向。
    Heating is a vital step in the gelation of surimi. Conventional water bath heating (WB) has the advantages of easy operation and low equipment requirements. However, the slow heat penetration during WB may lead to poor gel formation or gels prone to deterioration, especially with one-step heating. The two-step WB is time-consuming, and a large amount of water used tends to cause environmental problems. This review focuses on key factors affecting the quality of surimi gels in various heating technologies, such as surimi protein structure, chemical forces, or the activity of endogenous enzymes. In addition, the relationships between these factors and the gel performance of surimi under various heating modes are discussed by analyzing the heating temperature and heating rate. Compared with WB, the gel performance can be improved by controlling the heating conditions of microwave heating and ohmic heating, which are mainly achieved by changing the molecular structure of myofibrillar proteins or the activity of endogenous enzymes in surimi. Nevertheless, the novel thermal technologies still face several limitations and further research is needed to realize large-scale industrial production. This review provides ideas and directions for developing heat-induced surimi products with excellent gel properties.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    肌原纤维蛋白饮料(MPD)的开发可以为特定人群提供肉类蛋白质营养。然而,一个主要的挑战是肌原纤维蛋白(MPs)在低离子强度的溶液中是不可溶的。另一个功能约束是MP对热诱导的聚集的敏感性。目前,提高MPs水溶性的主要方法是抑制肌丝的组装。增加MPs的热稳定性主要抑制肌球蛋白的聚集或将肌球蛋白氧化为可溶性物质。这篇综述侧重于描述几种化学和物理策略,强调优势,缺点,和最近的进展。在肌球蛋白丝组装过程和交联聚集机制下,本总结有助于提高我们对低离子强度溶液中MP的溶液和热稳定性的理解,从而为MPD的发展提供新的思路。
    The development of myofibrillar proteins drinks (MPDs) can provide meat protein nutrition to specific groups of people. However, one major challenge is that myofibrillar proteins (MPs) are insoluble in solutions with a low ionic strength. Another functional constraint is the susceptibility of MPs to heat-induced aggregation. Currently, the primary approach used to improve the water solubility of MPs is to inhibit the assembly of myofilaments. Increasing the thermostability of MPs primarily inhibits the aggregation of myosin or oxidizes myosin to soluble substances. This review focuses on the description of several chemical and physical strategies, with an emphasis on the advantages, disadvantages, and recent progress. Under the myosin filament assembly process and the cross-linking aggregation mechanism, this summary helps improve our understanding of the solution and thermostability of MPs in low-ionic-strength solutions, thus providing new ideas to the development of MPDs.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • SetsuroEbashi和MakotoEndo在1968年发表的关于钙离子和肌肉收缩的评论文章是该杂志上引用最多的文章之一,因为在了解触发肌丝收缩的早期就需要阅读。它正确地确定了兴奋-收缩耦合的主要步骤,并且仍然启发了今天的肌肉活动的数学模型。它还成功地鉴定了肌钙蛋白的作用。
    The 1968 review article on Calcium ion and muscle contraction by Setsuro Ebashi and Makoto Endo is one of the highest cited in the journal since it was required reading in the early days of understanding what triggers contraction of the myofilaments. It correctly identified the major steps in excitation-contraction coupling and still inspires mathematical models of muscle activity today. It also successfully identified the role of troponin.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    充血性心力衰竭(HF)仍然是心脏相关发病率和死亡率的主要原因,尽管取得了重大的治疗进展。最近开发了一类针对HF根本原因的新型药物,心肌收缩力降低。本文旨在强调心脏肌球蛋白激活剂类药物和迄今为止突出其对HF结局的影响的试验。
    Congestive heart failure (HF) remains a major cause of cardiac-related morbidity and mortality, despite major therapeutic advancements. A newer class of medications has recently been developed which targets the root cause of HF, which is reduced myocardial contractility. This article aims to highlight the cardiac myosin activator class of drugs and the trials to date highlighting their effects on HF outcomes.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Pubmed)

  • 文章类型: Journal Article
    As studies examining the hypertrophic effects of resistance training (RT) at the cellular level have produced inconsistent results, we performed a systematic review and meta-analysis to investigate muscle fiber size before and after a structured RT intervention in older adults. A random-effects model was used to calculate mean effect size (ES) and 95% confidence intervals (CI). Thirty-five studies were included (age range: 59.0-88.5 yr), and 44 and 30 effects were used to estimate RT impact on myosin heavy chain (MHC) I and II fiber size. RT produced moderate-to-large increases in MHC I (ES = +0.51, 95%CI +0.31 to +0.71; P < 0.001) and II (ES = +0.81, 95%CI +0.56 to +1.05; P < 0.001) fiber size, with men and women having a similar response. Age was negatively associated with change in muscle fiber size for both fiber types (MHC I: R2 = 0.11, β = -0.33, P = 0.002; MHC II: R2 = 0.10, β = -0.32, P = 0.04), indicating a less robust hypertrophic response as age increases in older adults. Unexpectedly, a higher training intensity (defined as percentage of one-repetition maximum) was associated with a smaller increase in MHC II fiber size (R2 = 15.09%, β = -0.39, P = 0.01). Notably, MHC II fiber subtypes (IIA, IIX, IIAX) were examined less frequently, but RT improved their size. Overall, our findings indicate that RT induces cellular hypertrophy in older adults, although the effect is attenuated with increasing age. In addition, hypertrophy of MHC II fibers was reduced with higher training intensity, which may suggest a failure of muscle fibers to hypertrophy in response to high loads in older adults.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Sci-hub)

       PDF(Pubmed)

  • 文章类型: Journal Article
    Most GTPases and many ATPases belong to the P-loop class of proteins with significant structural and mechanistic similarities. Here we compare and contrast the basic properties of the Ras family GTPases and myosin, and conclude that there are fundamental similarities but also distinct differences related to their specific roles. © 2016 Wiley Periodicals, Inc. Biopolymers 105: 422-430, 2016.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Sci-hub)

公众号