木薯(ManihotesculentaCrantz)被认为是重要的块茎作物之一,作为各种人群的主食。这篇系统综述提供了木薯的营养和治疗特性的全面总结,这是一种重要的饮食主食和传统药物。本文旨在评价和总结木薯的植物化学成分及其与药理活性的关系。传统用途,以及营养在全球粮食危机中的重要性。收集所有相关信息,电子数据库;Cochrane图书馆,PubMed,Scopus,WebofScience,谷歌学者,从开始到2022年10月,搜索了预印版平台对木薯的研究。共筛选了1582项研究,而这次审查中只包括34个。综述结果表明木薯具有多种药理活性,包括抗菌,抗癌,抗糖尿病,抗腹泻,抗炎,低胆固醇血症作用,和伤口愈合特性。然而,更多的研究旨在分离木薯提取物中的植物化学物质并评估其药理性质是必要的,以进一步验证其医疗和营养价值。
Cassava (
Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. This systematic
review provides a comprehensive summary of the nutritional and therapeutic properties of cassava, which is an important dietary staple and traditional medicine. The
review aims to evaluate and summarize the phytochemical components of cassava and their association with pharmacological activities, traditional uses, and nutritional importance in global food crises. To collect all relevant information, electronic databases; Cochrane Library, PubMed, Scopus, Web of Science, Google Scholar, and Preprint Platforms were searched for studies on cassava from inception until October 2022. A total of 1582 studies were screened, while only 34 were included in this
review. The results of the
review indicate that cassava has diverse pharmacological activities, including anti-bacterial, anti-cancer, anti-diabetic, anti-diarrheal, anti-inflammatory, hypocholesterolemic effects, and wound healing properties. However, more studies that aim to isolate the phytochemicals in cassava extracts and evaluate their pharmacological property are necessary to further validate their medical and nutritional values.