珊瑚礁的健康严重依赖珊瑚礁鱼类,然而过度捕捞导致了它们的下降,导致快速生长的藻类增加和珊瑚礁生态系统的变化,被描述为相移的现象。更清楚地了解食草之间的复杂相互作用,他们的食物,他们的肠道微生物组可以增强珊瑚礁的健康。这项研究检查了四种关键的名义上食草礁鱼种(Acanthuruschirurgus,Kyphosussp.,scarustrispinosus,和Sparisomaaxillare)在西南大西洋的Abrolhos礁系统中。这四种鱼类产生了大约1680万条16SrRNA序列,每个物种平均为317,047±57,007。细菌如变形杆菌,Firmicutes,蓝细菌在它们的微生物群中普遍存在。这些鱼类表现出独特的微生物群,这些微生物群是共同多样化的结果,饮食,限制移动。珊瑚相关细菌(内生单胞菌,根瘤菌,和Ruegeria)在鹦鹉鱼种Sc的肠道内容物中大量发现。trispinosus和Sp.axillare.这些鹦鹉鱼可以通过在珊瑚礁中传播这种有益的细菌来帮助珊瑚健康。同时,Kyphosussp.主要有Pirellulaceae和红杆菌科。四种鱼类的饮食由草皮成分(丝状蓝细菌)和褐藻(Dictyopteris)组成。它们也有相似的同位素生态位,暗示他们分享食物来源。观察到鱼类肌肉肠道组织的同位素特征和肠道内容物之间存在显着差异,指出宿主遗传学和肠道微生物在区分鱼类组织中的作用。
Coral reefs rely heavily on reef fish for their health, yet overfishing has resulted in their decline, leading to an increase in fast-growing algae and changes in reef ecosystems, a phenomenon described as the phase-shift. A clearer understanding of the intricate interplay between herbivorous, their food, and their gut microbiomes could enhance reef health. This study examines the gut microbiome and isotopic markers (δ13C and δ15N) of four key nominally herbivorous reef fish species (Acanthurus chirurgus, Kyphosus sp., Scarus trispinosus, and Sparisoma axillare) in the Southwestern Atlantic\'s Abrolhos Reef systems. Approximately 16.8 million 16S rRNA sequences were produced for the four fish species, with an average of 317,047 ± 57,007 per species. Bacteria such as Proteobacteria, Firmicutes, and Cyanobacteria were prevalent in their microbiomes. These fish show unique microbiomes that result from co-diversification, diet, and restricted movement. Coral-associated bacteria (Endozoicomonas, Rhizobia, and Ruegeria) were found in abundance in the gut contents of the parrotfish species Sc. trispinosus and Sp. axillare. These parrotfishes could aid coral health by disseminating such beneficial bacteria across the reef. Meanwhile, Kyphosus sp. predominantly had Pirellulaceae and Rhodobacteraceae. Four fish species had a diet composed of turf components (filamentous Cyanobacteria) and brown algae (Dictyopteris). They also had similar isotopic niches, suggesting they shared food sources. A significant difference was observed between the isotopic signature of fish muscular gut tissue and gut contents, pointing to the role that host genetics and gut microbes play in differentiating fish tissues.