Hyperspectral imaging has emerged as an effective powerful tool in plentiful military, environmental, and civil applications over the last three decades. The modern remote sensing approaches are adequate for covering huge earth surfaces with phenomenal temporal, spectral, and spatial resolutions. These features make HSI more effective in various applications of remote sensing depending upon the physical estimation of identical material identification and manifold composite surfaces having accomplished spectral resolutions. Recently, HSI has attained immense significance in the research on safety and quality assessment of food, medical analysis, and agriculture applications. This review focuses on HSI fundamentals and its applications like safety and quality assessment of food, medical analysis, agriculture, water resources, plant stress identification, weed & crop discrimination, and flood management. Various investigators have promising solutions for automatic systems depending upon HSI. Future research may use this review as a baseline and future advancement analysis.

The United Nations (UN) emphasizes the pivotal role of sustainable agriculture in addressing persistent starvation and working towards zero hunger by 2030 through global development. Intensive agricultural practices have adversely impacted soil quality, necessitating soil nutrient analysis for enhancing farm productivity and environmental sustainability. Researchers increasingly turn to Artificial Intelligence (AI) techniques to improve crop yield estimation and optimize soil nutrition management. This study reviews 155 papers published from 2014 to 2024, assessing the use of machine learning (ML) and deep learning (DL) in predicting soil nutrients. It highlights the potential of hyperspectral and multispectral sensors, which enable precise nutrient identification through spectral analysis across multiple bands. The study underscores the importance of feature selection techniques to improve model performance by eliminating redundant spectral bands with weak correlations to targeted nutrients. Additionally, the use of spectral indices, derived from mathematical ratios of spectral bands based on absorption spectra, is examined for its effectiveness in accurately predicting soil nutrient levels. By evaluating various performance measures and datasets related to soil nutrient prediction, this paper offers comprehensive insights into the applicability of AI techniques in optimizing soil nutrition management. The insights gained from this review can inform future research and policy decisions to achieve global development goals and promote environmental sustainability.

High spatial and temporal resolution data is crucial to comprehend the dynamics of water quality fully, support informed decision-making, and allow efficient management and protection of water resources. Traditional in situ water quality measurement techniques are both time-consuming and labor-intensive, resulting in databases with limited spatial and temporal frequency. To address these challenges, satellite-driven water quality assessment has emerged as an efficient and effective solution, offering comprehensive data on larger-scale water bodies. Numerous studies have utilized multispectral and hyperspectral remote sensing data from various sensors to assess water quality, yielding promising results. However, the recent popularity of unmanned aerial vehicle (UAV) remote sensing can be attributed to its high spatial and temporal resolution, flexibility, ability to capture data at different times of day, and relatively low cost compared to traditional platforms. This study presents a comprehensive review of the current state of the art in monitoring water quality in small inland water bodies using satellite and UAV remote sensing data. It encompasses an overview of atmospheric correction algorithms and the assessment of different water quality parameters. Furthermore, the review addresses the challenges associated with monitoring water quality in these bodies of water and emphasizes the potential of UAVs to overcome these challenges by providing accurate and reliable data.

Skin cancer is one of the most prevalent cancers worldwide. In the advent of medical digitization and telepathology, hyper/multispectral imaging (HMSI) allows for noninvasive, nonionizing tissue evaluation at a macroscopic level.
We aim to summarize proposed frameworks and recent trends in HMSI-based classification and segmentation of gross-level skin tissue.
A systematic review was performed, targeting HMSI-based systems for the classification and segmentation of skin lesions during gross pathology, including melanoma, pigmented lesions, and bruises. The review adhered to the 2020 Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. For eligible reports published from 2010 to 2020, trends in HMSI acquisition, preprocessing, and analysis were identified.
HMSI-based frameworks for skin tissue classification and segmentation vary greatly. Most reports implemented simple image processing or machine learning, due to small training datasets. Methodologies were evaluated on heavily curated datasets, with the majority targeting melanoma detection. The choice of preprocessing scheme influenced the performance of the system. Some form of dimension reduction is commonly applied to avoid redundancies that are inherent in HMSI systems.
To use HMSI for tumor margin detection in practice, the focus of system evaluation should shift toward the explainability and robustness of the decision-making process.

The development of hyperspectral remote sensing equipment, in recent years, has provided plant protection professionals with a new mechanism for assessing the phytosanitary state of crops. Semantically rich data coming from hyperspectral sensors are a prerequisite for the timely and rational implementation of plant protection measures. This review presents modern advances in early plant disease detection based on hyperspectral remote sensing. The review identifies current gaps in the methodologies of experiments. A further direction for experimental methodological development is indicated. A comparative study of the existing results is performed and a systematic table of different plants\' disease detection by hyperspectral remote sensing is presented, including important wave bands and sensor model information.

The use of neural network (NN) models for remote sensing (RS) retrieval of landscape biophysical and biochemical properties has become popular in the last decade. Recently, the emergence of \"big data\" that can be generated from remotely sensed data and innovative machine learning (ML) approaches have provided a platform for novel analytical approaches. Specifically, the advent of deep learning (DL) frameworks developed from traditional neural networks (TNN) offer unprecedented opportunities to improve the accuracy of SOC retrievals from remotely sensed imagery. This review highlights the use of TNN models and their evolution into DL architectures in remote sensing of SOC estimation. The review also highlights the application of DL, with a specific focus on its development and adoption in remote sensing of SOC mapping. The review concludes by highlighting future opportunities for the use of DL frameworks for the retrieval of SOC from remotely sensed data.

Non-destructive testing techniques have gained importance in monitoring food quality over the years. Hyperspectral imaging is one of the important non-destructive quality testing techniques which provides both spatial and spectral information. Advancement in machine learning techniques for rapid analysis with higher classification accuracy have improved the potential of using this technique for food applications. This paper provides an overview of the application of different machine learning techniques in analysis of hyperspectral images for determination of food quality. It covers the principle underlying hyperspectral imaging, the advantages, and the limitations of each machine learning technique. The machine learning techniques exhibited rapid analysis of hyperspectral images of food products with high accuracy thereby enabling robust classification or regression models. The selection of effective wavelengths from the hyperspectral data is of paramount importance since it greatly reduces the computational load and time which enhances the scope for real time applications. Due to the feature learning nature of deep learning, it is one of the most promising and powerful techniques for real time applications. However, the field of deep learning is relatively new and need further research for its full utilization. Similarly, lifelong machine learning paves the way for real time HSI applications but needs further research to incorporate the seasonal variations in food quality. Further, the research gaps in machine learning techniques for hyperspectral image analysis, and the prospects are discussed.

Due to the growing threat of climate change, new advances in water quality monitoring strategies are needed now more than ever. Reliable and robust monitoring practices can be used to improve and better understand catchment processes affecting the water quality. In recent years the deployment of long term in-situ sensors has increased the temporal and spatial data being obtained. Furthermore, the development and research into remote sensing using satellite and aerial imagery has been incrementally integrated into catchments for monitoring areas that previously might have been impossible to monitor, producing high-resolution data that has become imperative to catchment monitoring. The use of modelling in catchments has become relevant as it enables the prediction of events before they occur so that strategic plans can be put in place to deal with or prevent certain threats. This review highlights the monitoring approaches employed in catchments currently and examines the potential for integration of these methods. A framework might incorporate all monitoring strategies to obtain more information about a catchment and its water quality. The future of monitoring will involve satellite, in-situ and air borne devices with data analytics playing a key role in providing decision support tools. The review provides examples of successful use of individual technologies, some combined approaches and identifies gaps that should be filled to achieve an ideal catchment observation system.

Detailed knowledge about plant chemical constituents and their distributions from organ level to sub-cellular level is of critical interest to basic and applied sciences. Spectral imaging techniques offer unparalleled advantages in that regard. The core advantage of these technologies is that they acquire spatially distributed semi-quantitative information of high specificity towards chemical constituents of plants. This forms invaluable asset in the studies on plant biochemical and structural features. In certain applications, non-invasive analysis is possible. The information harvested through spectral imaging can be used for exploration of plant biochemistry, physiology, metabolism, classification, and phenotyping among others, with significant gains for basic and applied research. This article aims to present a general perspective about vibrational spectral imaging/micro-spectroscopy in the context of plant research. Within the scope of this review are infrared (IR), near-infrared (NIR) and Raman imaging techniques. To better expose the potential and limitations of these techniques, fluorescence imaging is briefly overviewed as a method relatively less flexible but particularly powerful for the investigation of photosynthesis. Included is a brief introduction to the physical, instrumental, and data-analytical background essential for the applications of imaging techniques. The applications are discussed on the basis of recent literature.

Cooking is an important processing method, that has been used since ancient times in order to both ensure microbiological safety and give desired organoleptic properties to the cooked food. Fish and other seafood products are highly sensitive to thermal treatments and the application of severe heat can result in negative consequences on sensory and nutritional parameters, as well as other quality attributes of the thermally processed products. To avoid such undesired effects and to extend the shelf life of these perishable products, both the heat processing methods and the assessment techniques used to monitor the process should be optimized. In this review paper, the most common cooking methods and some innovative ones will first be presented with a brief discussion of their impact on seafood quality. The main methods used for monitoring heat treatments will then be reviewed with a special focus on spectroscopic techniques, which are known to be rapid and non-destructive methods compared to traditional approaches. Finally, viewpoints of the current challenges will be discussed and possible directions for future applications and research will be suggested. The literature presented in this review clearly demonstrates the potential of spectroscopic techniques, coupled with chemometric tools, for online monitoring of heat-induced changes resulting from the application of thermal treatments of seafood. The use of fluorescence hyperspectral imaging is especially promising, as the technique combines the merits of both fluorescence spectroscopy (high sensitivity and selectivity) and hyperspectral imaging (spatial dimension). With further research and investigation, the few current limitations of monitoring thermal treatments by spectroscopy can be addressed, thus enabling the use of spectroscopic techniques as a routine tool in the seafood industry.