沙棘（沙棘），在全球范围内作为食品和健康补充剂食用，具有丰富的营养和药用特性。鼠李糖的不同部位用于止咳中药中，帮助消化，促进血液循环,自古以来减轻疼痛。植物化学研究揭示了各种各样的植物营养素，包括营养成分(蛋白质，矿物,维生素,等。)和类黄酮(1-99)等功能成分，木脂素（100-143），挥发油（144-207），单宁（208-230），萜类化合物（231-260），类固醇（261-270），有机酸（271-297），和生物碱（298-305）。药理学研究表明，鼠李糖的一些粗提物或化合物表现出各种健康益处，如抗炎，抗氧化剂，保肝,抗心血管疾病，抗癌，低血糖,降血脂,神经保护,抗菌活性，并对其有效剂量和实验模型进行了总结和分析。基于原植物学系统发育,对鼠李糖的质量标记(Q-markers)进行了预测和分析,传统药用特性，扩大功效，药代动力学和代谢，和组件可测试性。鼠李糖在果汁中的应用，葡萄酒,油,发酵，并对酸奶进行了总结和展望。然而,一些活性化合物的作用机制和构效关系尚不清楚,质量控制和潜在毒性是今后值得进一步研究的问题。
Hippophae rhamnoides L. (sea buckthorn), consumed as a food and health supplement worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L. were used in traditional Chinese medicines for relieving cough, aiding digestion, invigorating blood circulation, and alleviating pain since ancient times. Phytochemical studies revealed a wide variety of phytonutrients, including nutritional components (proteins, minerals, vitamins, etc.) and functional components like flavonoids (1-99), lignans (100-143), volatile oils (144-207), tannins (208-230), terpenoids (231-260), steroids (261-270), organic acids (271-297), and alkaloids (298-305). The pharmacological studies revealed that some crude extracts or compounds of H. rhamnoides L. demonstrated various health benefits, such as anti-inflammatory, antioxidant, hepatoprotective, anticardiovascular disease, anticancer, hypoglycemic, hypolipidemic, neuroprotective, antibacterial activities, and their effective doses and experimental models were summarized and analyzed in this paper. The quality markers (Q-markers) of H. rhamnoides L. were predicted and analyzed based on protobotanical phylogeny, traditional medicinal properties, expanded efficacy, pharmacokinetics and metabolism, and component testability. The applications of H. rhamnoides L. in juice, wine, oil, ferment, and yogurt were also summarized and future prospects were examined in this
review. However, the mechanism and structure-activity relationship of some active compounds are not clear, and quality control and potential toxicity are worth further study in the future.
