食品安全是最大的公共卫生挑战之一。开发超痕量分析物的超灵敏检测方法是,因此,必要的。近年来,生物条形码测定(BCA)已成为一种基于各种DNA探针间接扩增的有效超灵敏检测策略.这篇综述系统地综述了荧光,PCR,和基于比色法的BCA方法,用于检测各种污染物,包括致病菌,毒素,杀虫剂,抗生素,和其他化学物质在食品中的120多篇研究论文。当前的挑战,包括长的实验时间和严格的储存条件,以及BCA在生物医学和环境分析中的应用前景,这里也讨论过。
Food safety is one of the greatest public health challenges. Developing ultrasensitive detection methods for analytes at ultra-trace levels is, therefore, essential. In recent years, the bio-barcode assay (BCA) has emerged as an effective ultrasensitive detection strategy that is based on the indirect amplification of various DNA probes. This
review systematically summarizes the progress of fluorescence, PCR, and colorimetry-based BCA methods for the detection of various contaminants, including pathogenic bacteria, toxins, pesticides, antibiotics, and other chemical substances in food in over 120 research papers. Current challenges, including long experimental times and strict storage conditions, and the prospects for the application of BCA in biomedicine and environmental analyses, have also been discussed herein.