Co-encapsulation

共封装
  • 文章类型: Journal Article
    鱼鱼和鱼产品是全球公认的健康促进食品。病原体和疾病暴发的发病率上升对水产养殖产生了相当大的影响。以益生菌的形式补充食物的微生物,益生元,和它们的控释组合(=共封装)作为\'合生元\'以其显着的生物治疗和健康益处而著称。在鱼类饮食中补充益生菌微生物饲料添加剂声称通过调节常驻肠道微生物群和引入从外源来源获得的健康微生物群来改善鱼类健康。能够对抗病原体,改善营养吸收,同化,成长和生存。益生元是选择性可消化的底物,可被宿主肠道微生物有益地使用以增强益生菌作用。用增强益生菌和益生元微生物生物补充剂配制鱼类饮食可以确保在自然易感的水产养殖场景中建立鱼类健康的可持续替代方案。微囊化,共同封装,和纳米封装是有鳍鱼类功能性饲料中生物技术干预的新策略。这些旨在提高益生菌的持久性,生存能力,以及在益生菌通过宿主肠道环境运输期间在商业制剂中的功效。这篇综述讨论了共同处理和封装策略对改善水产养殖配方中益生菌和益生元潜力的重要性。可靠地改善有鳍鱼类的健康和水产养殖的营养回报,and,因此,对于消费者。
    Finfish and fish products are globally the most acknowledged health-promoting foods. The rising incidence of pathogenic and disease outbreaks have had a sizeable impact on aquaculture. Microbial supplementation of food in the form of probiotics, prebiotics, and their controlled release combinations (=co-encapsulations) as \'synbiotics\' is noted for its significant biotherapeutic and health benefits. Supplementation of probiotic microbial feed additives in the fish diet claims to improve fish health by modulation of resident intestinal microbiota and by introducing healthy microbiota procured from an exogenous source, capable of combating pathogens, improving nutrient uptake, assimilation, growth as well as survival. Prebiotics are selectively digestible substrates beneficially used by host gut microbes to enhance probiotic effects. Formulating a fish diet with augmented probiotics and prebiotic microbial bio-supplements can ensure a sustainable alternative for establishing fish health in a naturally susceptible aquaculture scenario. Micro-encapsulation, co-encapsulation, and nano-encapsulation are novel strategies of biotechnical interventions in functional feeds for finfish. These aim to improve probiotic persistence, survivability, and efficacy in commercial formulations during probiotic transit through the host-gut environment. This review discusses the importance of co-treatment and encapsulation strategies for improving probiotic and prebiotic potential in aquafeed formulations, reliably improving finfish health and nutritional returns from aquaculture, and, consequently, for consumers.
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  • 文章类型: Review
    合理设计和制造可食用共递送载体对于开发多种生物活性剂强化的功能性食品具有重要意义。这可能在增加生物活性和功能方面产生协同作用,以达到特定的健康益处。食品蛋白质具有相当大的功能属性,使得它们适合于在宽范围的平台中递送单一生物活性剂。在不同类型的基于蛋白质的载体中,蛋白质-配体纳米复合物,微米/纳米颗粒,和水包油(O/W)乳液在多种生物活性剂的共同递送中越来越受到关注,由于制备过程简单方便,高稳定性,基质相容性,和剂量的灵活性。然而,通过使用这些简单结构的载体成功地共同递送具有不同物理化学性质的生物活性剂是一项艰巨的任务。在这次审查中,一些有效的策略,如结合蛋白质的功能特性,自组装,复合材料,逐层,引入界面工程,重新设计载体结构,探索多种生物活性剂的包封。然后,它强调了在具有简单结构的基于蛋白质的载体内共封装多种生物活性剂的成功案例和挑战。分区,保护,并考虑和讨论了这些基于蛋白质的共递送载体中生物活性剂的释放。最后,还讨论了共包封生物活性剂在食品工业中的安全性和应用以及挑战。这项工作提供了基于蛋白质的颗粒和O/W乳液在共封装生物活性剂的最新概述,这对于设计和开发含有多种生物活性剂的新型功能食品至关重要。
    The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality of bioactive agents, which may produce synergistic effects in increasing bioactivity and functionality to target specific health benefits. Food proteins possess considerable functional attributes that make them suitable for the delivery of a single bioactive agent in a wide range of platforms. Among the different types of protein-based carriers, protein-ligand nanocomplexes, micro/nanoparticles, and oil-in-water (O/W) emulsions have increasingly attracted attention in the codelivery of multiple bioactive agents, due to the simple and convenient preparation procedure, high stability, matrix compatibility, and dosage flexibility. However, the successful codelivery of bioactive agents with diverse physicochemical properties by using these simple-structure carriers is a daunting task. In this review, some effective strategies such as combined functional properties of proteins, self-assembly, composite, layer-by-layer, and interfacial engineering are introduced to redesign the carrier structure and explore the encapsulation of multiple bioactive agents. It then highlights success stories and challenges in the co-encapsulation of multiple bioactive agents within protein-based carriers with a simple structure. The partition, protection, and release of bioactive agents in these protein-based codelivery carriers are considered and discussed. Finally, safety and application as well as challenges of co-encapsulated bioactive agents in the food industry are also discussed. This work provides a state-of-the-art overview of protein-based particles and O/W emulsions in co-encapsulating bioactive agents, which is essential for the design and development of novel functional foods containing multiple bioactive agents.
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  • 文章类型: Journal Article
    实现治疗的最佳可能结果是医学的主要目标。因此,发明了纳米载体和共同递送策略来满足这种需求,因为它们可以使许多疾病受益。这种方法特别适用于癌症治疗,有一些成功。然而,这些策略可能有益于许多其他临床问题.皮肤是人体最大和最暴露的器官,具有生理和心理特性。由于它的阐述和重要性,不难理解有多少皮肤病可能会影响患者的生活,是社会的重要负担。因此,这篇综述旨在总结针对皮肤疾病的局部药物应用的纳米载体和共给药策略的研究现状。未来医学的挑战是在空间和时间控制下提供药物。因此,药物的共包封和它们的适当给药形式是如此重要并且仍然是未满足的需求。
    Achieving the best possible outcome for the therapy is the main goal of a medicine. Therefore, nanocarriers and co-delivery strategies were invented to meet this need, as they can benefit many diseases. This approach was applied specifically for cancer treatment, with some success. However, these strategies may benefit many other clinical issues. Skin is the largest and most exposed organ of the human body, with physiological and psychological properties. Due to its exposition and importance, it is not difficult to understand how many skin diseases may impact on patients\' lives, representing an important burden for society. Thus, this review aims to summarize the state of the art in research concerning nanocarriers and co-delivery strategies for topical agents\' applications targeting skin diseases. The challenge for the medicine of the future is to deliver the drug with spatial and temporal control. Therefore, the co-encapsulation of drugs and the appropriate form of administration for them are so important and remain as unmet needs.
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