AnnonasquamosaL.(Annonaceae)是一种用途广泛的树,具有可食用的果实,显示出丰富的药用和工业应用。这种植物的营养价值是由于碳水化合物,蛋白质,氨基酸,和维生素。涉及痢疾治疗的民族药理学用途,头虱,癌疮,泻药,和补品效果。据报道,A.squamosaL.的主要生物活性是细胞毒性,抗糖尿病药,抗菌,抗寄生虫,抗氧化剂,抗疟药,杀软体动物,驱虫和杀虫活性,它的化学类别包括生物碱,二萜,乙酸,和环肽。S.squamosaL.的营养成分及其主要化学成分,生物效应,并在这篇综述中讨论了不同的应用。这项全面的审查努力汇编1990年至2023年期间涵盖数据库PubMed的所有相关数据,ScienceDirect,WebofScience,Googlescholar和Reaxys关于A.squamosaL.的不同部位与其报道的植物化学成分和生物活性相结合,以更好地理解药用价值。
Annona squamosa L. (Annonaceae) is a versatile tree with an edible fruit showing abundant medicinal and industrial
applications. The nutritional values of this plant are due to carbohydrates, proteins, amino acids, and vitamins. Ethnopharmacological uses referred to treatment of dysentery, headlice, cancer sores, purgative, and tonic effects. The main reported biological activities for A. squamosa L. were cytotoxic, antidiabetic, antimicrobial, antiparasitic, antioxidant, antimalarial, molluscidal, anthelmintic and insecticidal activities, and its chemical classes encompassed alkaloids, diterpenes, acetogenins, and cyclopeptides. The nutritional content of A. squamosa L. and their main chemical components, biological effects, and the different
applications were discussed in this
review. This comprehensive
review strived to compile all the relevant data in the period between 1990 and 2023 covering databases PubMed, ScienceDirect, Web of Science, Googlescholar and Reaxys concerning A. squamosa L. different parts with their reported phytochemical constituents and biological activities to integrate a better understanding of the medicinal values.