目的:果醋是世界上最著名的水果副产品之一,具有多种独特的特性。有两种水果醋,手工和工业,供消费者选择。本文旨在首次评估果醋的植物化学及其抗炎作用。
方法:本工作是在文献检索的基础上进行的,该文献检索是从索引数据库(如Scopus,科学直接,MDPI,PubMed,Hindawi,和WebofScience。我们使用了许多术语来确保在不同的数据库中进行良好的搜索,包括水果醋,植物化学,生物利用度和生物可及性,和抗炎作用。所有文章都是根据它们的相关性选择的,质量,有问题的治疗。
结果:文献数据表明,醋具有悠久的药用历史,已被不同文明广泛使用,由于其丰富的生物活性分子,醋在预防和治疗各种炎症性疾病中起着重要作用,包括特应性皮炎,乳腺炎,哮喘,关节炎,急性胰腺炎,和结肠炎。果醋的消费效益高度依赖于其化学成分,尤其是有机酸和抗氧化剂,可以作为营养品。
结论:果醋具有丰富的化学成分,包括可以在消化系统中转化为化合物的有机酸,这些化合物在促进健康的特征中起重要作用,例如在整个控制肠道微生物群和促炎细胞因子产生的抗炎作用。
OBJECTIVE: Fruit vinegar is one of the most famous fruit byproducts worldwide with several unique properties. There are two types of fruit vinegar, artisanal and industrial, for consumers to choose from. This
review aims to assess for the first time the phytochemistry of fruit vinegar and its anti-inflammatory effects.
METHODS: The present work was conducted based on a literature search that selected the relevant papers from indexed databases such as Scopus, Science Direct, MDPI, PubMed, Hindawi, and Web of Science. We used numerous terms to assure a good search in different databases, including fruit vinegar, phytochemistry, bioavailability and bioaccessibility, and anti-inflammatory effect. All articles were selected based on their relevance, quality, and problematic treatment.
RESULTS: Literature data have shown that vinegar has a long medicinal history and has been widely used by different civilizations, due to its richness in bioactive molecules, vinegar plays an important role in the prevention and treatment of various inflammatory diseases, including atopic dermatitis, mastitis, asthma, arthritis, acute pancreatitis, and colitis. Fruit vinegar consumption benefit is highly dependent on its chemical composition, especially organic acids and antioxidants, which can act as nutraceuticals.
CONCLUSIONS: Fruit vinegar has a rich chemical composition, including organic acids that can be transformed in the digestive system into compounds that play an important role in health-promoting features such as anti-inflammatory effects throughout the control of intestinal microbiota and pro-inflammatory cytokine production.