Abstract：
CONCLUSIONS: This article explores possible future initiatives, such as the development of targeted breeding and integrated omics approach to boost little millet production, nutritional value, and environmental adaptation. Little millet (P. sumatrense) is a staple grain in many parts of Asia and Africa owing to its abundance in vitamins and minerals and its ability to withstand harsh agro-ecological conditions. Enhancing little millet using natural resources and novel crop improvement strategy is an effective way of boosting nutritional and food security. To understand the genetic makeup of the crop and figure out important characteristics linked to nutritional value, biotic and abiotic resistance, and production, researchers in this field are currently resorting on genomic technology. These realizations have expedited the crop\'s response to shifting environmental conditions by enabling the production of superior cultivars through targeted breeding. Going forward, further improvements in breeding techniques and genetics may boost the resilience, nutritional content, and production of little millet, which would benefit growers and consumers alike. The research and development on little millet improvement using novel omics platform and the integration of genetic resources are summarized in this review paper. Improved cultivars of little millet that satisfy changing farmer and consumer demands have already been developed through the use of these novel breeding strategies. This article also explores possible future initiatives, such as the development of targeted breeding, genomics, and sustainable agriculture methods. The potential for these measures to boost little millet\'s overall production, nutritional value, and climate adaptation will be extremely helpful in addressing nutritional security.
摘要：
结论：本文探讨了未来可能的举措，例如开发有针对性的育种和集成组学方法，以提高小米产量，营养价值,和环境适应。小小米(P.sumatrense）是亚洲和非洲许多地区的主要谷物，因为它富含维生素和矿物质，并且能够承受恶劣的农业生态条件。利用自然资源和新型作物改良策略增强小谷子是提高营养和粮食安全的有效途径。为了了解作物的遗传组成并找出与营养价值相关的重要特征，生物和非生物抗性，和生产，该领域的研究人员目前正在诉诸基因组技术。这些认识通过有针对性的育种来实现优良品种的生产，从而加快了作物对不断变化的环境条件的反应。展望未来,育种技术和遗传学的进一步改进可能会提高抗逆性，营养成分，和生产小小米，这将有利于种植者和消费者。本文综述了利用新型组学平台对小谷子改良的研究与开发以及遗传资源的整合。通过使用这些新颖的育种策略，已经开发了满足不断变化的农民和消费者需求的改良小小米品种。本文还探讨了未来可能的举措，例如发展有针对性的育种，基因组学，可持续农业方法。这些措施对提升小米整体产量的潜力不大，营养价值,和气候适应将非常有助于解决营养安全问题。
