PDF(Pubmed)
Abstract：
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale dining and premium grocery outlets, highlighting consumer perceptions and their effect on market dynamics. Apart from these, the effect of modern agricultural methods that maximize the growth of microgreens is also examined. The value is anticipated to increase significantly, according to market predictions, from $1.7 billion in 2022 to $2.61 billion by 2029. Positive consumer views on microgreens health benefits drive this growth, although challenges such as varying levels of consumer awareness and income disparities affect sales. The review underscores the need for targeted research and strategic initiatives to enhance consumer understanding and improve cultivation methods to support market expansion in upcoming years.
摘要：
绿叶蔬菜，特别是微绿由于其高营养而越来越受欢迎，丰富的植物化学成分，和强烈的味道。这篇评论探讨了不断增长的微绿色商业市场，尤其是在高档餐厅和高档杂货店，强调消费者的看法及其对市场动态的影响。除了这些,还研究了最大限度地促进微绿生长的现代农业方法的效果。预计价值将大幅增加，根据市场预测,从2022年的17亿美元到2029年的26.1亿美元。消费者对微绿健康益处的积极看法推动了这种增长，尽管不同程度的消费者意识和收入差距等挑战会影响销售。审查强调需要有针对性的研究和战略举措，以增进消费者的理解，改进种植方法，以支持未来几年的市场扩张。
