关键词: Nutrition enteral feeding gastrostomy gastrostomy removal home enteral nutrition percutaneous endoscopic gastrostomy

Mesh : Humans Gastrostomy / statistics & numerical data Male Female Retrospective Studies Aged Enteral Nutrition / statistics & numerical data Middle Aged Device Removal / statistics & numerical data Aged, 80 and over Head and Neck Neoplasms / surgery therapy Stroke Motor Neuron Disease / therapy Adult Neurodegenerative Diseases / therapy

来  源:   DOI:10.1080/00365521.2024.2366968

Abstract:
UNASSIGNED: When commencing enteral feeding, patients and families will want to know the likelihood of returning to an oral diet. There is a paucity of data on the prognosis of patients with gastrostomies. We describe a large dataset of patients, which identifies factors influencing gastrostomy removal and assesses the likelihood of the patient having at home enteral nutrition.
UNASSIGNED: Retrospective data was collected on patients from Sheffield Teaching Hospitals who had received a gastrostomy and had outpatient enteral feeding between January 2016 and December 2019. Demographic data, indication and outcomes were analysed.
UNASSIGNED: A total of 451 patients were assessed, median age: 67.7. 183/451(40.6%) gastrostomies were for head and neck cancer, 88/451 (19.5%) for stroke, 28/451 (6.2%) for Motor Neuron Disease, 32/451 (7.1%) for other neurodegenerative causes, 120/451 (26.6%) other. Of the 31.2% who had their gastrostomy removed within 3 years, head and neck cancer was the most common indication (58.3%) followed by stroke (10.2%), Motor Neuron Disease (7.1%) and other neurodegenerative diseases (3.1%). Gastrostomy removal was significantly influenced by age, place of residence, and having head and neck cancer (p < 0.05). There was the greatest likelihood of removal within the first year (24%). 70.5% had enteral feeding at home.
UNASSIGNED: This large cohort study demonstrates 31.2% of patients had their gastrostomy removed within 3 years. Head and neck cancer patients, younger age and residing at home can help positively predict removal. Most patients manage their feeding at home rather than a nursing home. This study provides new information on gastrostomy outcomes when counselling patients to provide realistic expectations.
摘要:
开始肠内喂养时,患者和家属会想知道恢复口服饮食的可能性。关于胃造口术患者的预后的数据很少。我们描述了一个庞大的患者数据集,它确定了影响胃造口术切除的因素,并评估了患者在家接受肠内营养的可能性。
收集了谢菲尔德教学医院2016年1月至2019年12月期间接受胃造口术和门诊肠内喂养的患者的回顾性数据。人口统计数据,分析适应症和结果。
总共对451名患者进行了评估,中位年龄:67.7岁。183/451(40.6%)胃造口术用于头颈部癌,中风88/451(19.5%),28/451(6.2%)用于运动神经元疾病,32/451(7.1%)为其他神经退行性原因,120/451(26.6%)其他。在31.2%的人在3年内切除了胃造口术,头颈部肿瘤是最常见的适应症(58.3%),其次是中风(10.2%),运动神经元疾病(7.1%)和其他神经退行性疾病(3.1%)。胃造口术切除受年龄影响显著,居住地,并患有头颈部癌症(p<0.05)。第一年内移除的可能性最大(24%)。70.5%在家进行肠内喂养。
这项大型队列研究表明,31.2%的患者在3年内切除了胃造口术。头颈部癌症患者,年轻的年龄和居住在家里可以帮助积极预测搬迁。大多数患者在家里而不是疗养院管理他们的喂养。当咨询患者提供现实的期望时,这项研究提供了有关胃造口术结果的新信息。
公众号