PDF(Pubmed)
Abstract：
Lycium ruthenicum Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Lycium ruthenicum Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Lycium ruthenicum Murray.
摘要：
黑果枸杞在食品和医药上都有重要的应用,包括抗氧化，抗肿瘤，抗疲劳,抗炎,和其他各种影响。因此,致力于探索其潜在好处的研究工作激增，需要组织和综合这些发现。本文系统综述了多糖等活性物质的提取和含量测定方法,花青素,黄酮类化合物，在过去的五年里，LRM中的多酚，以及一些活性成分的测定方法，生物活动，和产品开发。本综述主要分为三个部分:提取和测定方法,它们的生物活性，和产品开发。在先前研究的基础上，我们还深入研究了黑果枸杞的经济和药用价值，从而大大有助于其进一步的探索和发展。预计这项全面的审查将成为推进黑果枸杞研究的宝贵资源。
