METHODS: Athletes (64.4 % female, 35.6 % male) completed the Abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) and either the Low Energy Availability in Females Questionnaire (LEAF-Q) or Male Athlete Triad (MAT) screening questions.
RESULTS: Females at risk for LEA had higher nutrition knowledge, demonstrated by higher A-NSKQ scores, than those classified as low risk (16.5 vs 14.5, p = 0.01). There was a very weak correlation between MAT and A-NSKQ scores (R2 = 0.012).
方法:运动员(64.4%为女性,35.6%的男性)完成了运动知识问卷(A-NSKQ)和女性问卷(LEAF-Q)或男性运动员三合会(MAT)筛查问题中的低能量可用性。
结果:有LEA风险的女性具有更高的营养知识,更高的A-NSKQ分数证明了这一点,比那些被归类为低风险(16.5vs14.5,p=0.01)。MAT和A-NSKQ评分之间存在非常弱的相关性(R2=0.012)。