Abstract：
OBJECTIVE: This was a pilot study that examined the relationship between nutrition knowledge and risk for low energy availability (LEA) in NCAA athletes.
METHODS: Athletes (64.4 % female, 35.6 % male) completed the Abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) and either the Low Energy Availability in Females Questionnaire (LEAF-Q) or Male Athlete Triad (MAT) screening questions.
RESULTS: Females at risk for LEA had higher nutrition knowledge, demonstrated by higher A-NSKQ scores, than those classified as low risk (16.5 vs 14.5, p = 0.01). There was a very weak correlation between MAT and A-NSKQ scores (R2 = 0.012).
METHODS: Athletes (64.4 % female, 35.6 % male) completed the Abridged Nutrition for Sport Knowledge Questionnaire (A-NSKQ) and either the Low Energy Availability in Females Questionnaire (LEAF-Q) or Male Athlete Triad (MAT) screening questions.
RESULTS: Females at risk for LEA had higher nutrition knowledge, demonstrated by higher A-NSKQ scores, than those classified as low risk (16.5 vs 14.5, p = 0.01). There was a very weak correlation between MAT and A-NSKQ scores (R2 = 0.012).
摘要：
目的：这是一项初步研究，旨在研究NCAA运动员的营养知识与低能量可用性（LEA）风险之间的关系。
方法：运动员（64.4%为女性，35.6％的男性）完成了运动知识问卷（A-NSKQ）和女性问卷（LEAF-Q）或男性运动员三合会（MAT）筛查问题中的低能量可用性。
结果：有LEA风险的女性具有更高的营养知识，更高的A-NSKQ分数证明了这一点，比那些被归类为低风险（16.5vs14.5，p=0.01）。MAT和A-NSKQ评分之间存在非常弱的相关性(R2=0.012)。
方法：运动员（64.4%为女性，35.6％的男性）完成了运动知识问卷（A-NSKQ）和女性问卷（LEAF-Q）或男性运动员三合会（MAT）筛查问题中的低能量可用性。
结果：有LEA风险的女性具有更高的营养知识，更高的A-NSKQ分数证明了这一点，比那些被归类为低风险（16.5vs14.5，p=0.01）。MAT和A-NSKQ评分之间存在非常弱的相关性(R2=0.012)。
