Abstract：
Nutrition is a recurrent theme in the care of patients with Parkinson\'s disease. The aim of this article is to focus on the nutritional problems encountered in this pathology, and to clarify the role of the dietician in its management.
摘要：
营养是帕金森病患者护理中反复出现的主题。本文的目的是重点介绍这种病理中遇到的营养问题，并阐明营养师在其管理中的作用。
