■有新的证据表明,营养不良与急性冠脉综合征(ACS)患者的不良预后有关。
■本研究旨在阐明营养不良对ACS患者预后的影响,并对最常用的营养评估工具进行定量综述。
■在Medline和Embase中搜索报告营养不良和ACS患者结局的研究。感兴趣的营养筛查工具包括预后营养指数,老年营养风险指数,控制营养状况。比较荟萃分析用于根据营养不良的存在评估全因死亡率和心血管事件的风险,并根据ACS类型进行分层。ACS干预,种族,和收入。
■包括37,303名ACS患者的30项研究,其中33.5%营养不良。在营养不良的人群中,合并死亡率为20.59%(95%CI:14.95%-27.67%).在校正年龄和左心室射血分数等混杂因素后,营养不良与全因死亡风险显著相关(校正后HR:2.66,95%CI:1.78-3.96,P=0.004)。与ACS类型无关,营养不良组的死亡率过高(P=0.132)。种族(P=0.245),收入状况(P=0.058)。亚组分析显示,使用控制营养状况时,有和没有营养不良的个体之间的死亡风险没有统计学上的显着差异(P=0.499)(OR:7.80,95%CI:2.17-28.07,P=0.011),老年营养风险指数(OR:4.30,95%CI:2.78-6.66,P<0.001),预后营养指数(OR:4.67,95%CI:2.38-9.17,P=0.023)。
■营养不良与ACS后全因死亡风险显著相关,无论ACS类型如何,种族,和收入状况,强调营养不良患者筛查和干预策略的重要性。
UNASSIGNED: There is emerging evidence that
malnutrition is associated with poor prognosis among patients with acute coronary syndrome (ACS).
UNASSIGNED: This study seeks to elucidate the prognostic impact of
malnutrition in patients with ACS and provide a quantitative review of most commonly used nutritional assessment tools.
UNASSIGNED: Medline and Embase were searched for studies reporting outcomes in patients with malnutrition and ACS. Nutritional screening tools of interest included the Prognostic Nutrition Index, Geriatric Nutritional Risk Index, and Controlling Nutritional Status. A comparative meta-analysis was used to estimate the risk of all-cause mortality and cardiovascular events based on the presence of malnutrition and stratified according to ACS type, ACS intervention, ethnicity, and income.
UNASSIGNED: Thirty studies comprising 37,303 patients with ACS were included, of whom 33.5% had malnutrition. In the population with
malnutrition, the pooled mortality rate was 20.59% (95% CI: 14.95%-27.67%).
Malnutrition was significantly associated with all-cause mortality risk after adjusting for confounders including age and left ventricular ejection fraction (adjusted HR: 2.66, 95% CI: 1.78-3.96, P = 0.004). There was excess mortality in the group with
malnutrition regardless of ACS type (P = 0.132), ethnicity (P = 0.245), and income status (P = 0.058). Subgroup analysis demonstrated no statistically significant difference in mortality risk between individuals with and without malnutrition (P = 0.499) when using Controlling Nutritional Status (OR: 7.80, 95% CI: 2.17-28.07, P = 0.011), Geriatric Nutritional Risk Index (OR: 4.30, 95% CI: 2.78-6.66, P < 0.001), and Prognostic Nutrition Index (OR: 4.67, 95% CI: 2.38-9.17, P = 0.023).
UNASSIGNED: Malnutrition was significantly associated with all-cause mortality risk following ACS, regardless of ACS type, ethnicity, and income status, underscoring the importance of screening and interventional strategies for patients with malnutrition.