%0 English Abstract
%T [Dietary management of the Parkinson's patient: a necessity at every stage of the digestive system].
%A Drouot M
%J Soins
%V 69
%N 883
%D 2024 Mar
%M 38453395
暂无%R 10.1016/j.soin.2023.12.021
%X Nutrition is a recurrent theme in the care of patients with Parkinson's disease. The aim of this article is to focus on the nutritional problems encountered in this pathology, and to clarify the role of the dietician in its management.