PDF(Pubmed)
Abstract：
Corn silk (Zea mays L.) is the stigma of an annual gramineous plant named corn, which is distributed in many regions worldwide and has a long history of medicinal use. In recent years, with the sustainable development of traditional Chinese medicine, studies of corn silk based on modern technologies, such as GC-MS, LC-MS, and other analytical means, have offered more comprehensive analyses. Phytochemistry studies have shown that the main bioactive components in corn silk include flavonoids, polyphenols, phenolic acids, fatty acids, and terpenoids. Pharmacological studies have shown that corn silk extract has various pharmacological effects, such as reducing blood lipids, lowering blood pressure, regulating blood sugar levels, anti-inflammatory effects, and anti-oxidation effects. In this paper, the related research on corn silk from the past few years is summarized to provide a theoretical reference for the further development and utilization of corn silk.
摘要：
玉米丝（ZeamaysL.）是一种名为玉米的一年生禾本科植物的柱头，分布在全球许多地区，具有悠久的药用历史。近年来,随着中医药的可持续发展,基于现代技术的玉米丝研究，如GC-MS，LC-MS,和其他分析手段，提供了更全面的分析。植物化学研究表明，玉米丝中的主要生物活性成分包括类黄酮，多酚，酚酸，脂肪酸，和萜类化合物.药理研究表明，玉米丝提取物具有多种药理作用，比如降低血脂，降低血压,调节血糖水平，抗炎作用，和抗氧化作用。在本文中,对近年来玉米丝的相关研究进行了总结，为玉米丝的进一步开发利用提供理论参考。
