Abstract：
Apostichopus japonicus, also known as Stichopus japonicus, with medicinal and food homologous figures, is a globally recognized precious ingredient with extremely high nutritional value. There is no relevant review available through literature search, so this article selects the research articles through the keywords \"sea cucumber\" and \"Apostichopus japonicus (Stichopus japonicus)\" in six professional databases, such as Wiley, PubMed, ScienceDirect, ACS, Springer, and Web of Science, from 2000 to the present, summarizing the extraction, isolation, and purification methods for the four major categories (polysaccharides, proteins and peptides, saponins, and other components) of the A. japonicus chemical substances and 10 effective biological activities of A. japonicus. Included are anticoagulation, anticancer/antitumor activities, hematopoiesis, regulation of gut microbiota, and immune regulatory activities that correspond to traditional efficacy. Literature support is provided for the development of medicines and functional foods and related aspects that play a leading role in future directions.
摘要：
刺参,也被称为刺参，有药用和食品同源的数字，是全球公认的珍贵成分，具有极高的营养价值。通过文献检索没有相关的评论，因此，本文通过六个专业数据库中的关键词“海参”和“刺参（刺参）”选择研究文章，比如Wiley,PubMed,ScienceDirect,ACS,Springer,和WebofScience,从2000年至今,总结提取，隔离,和纯化方法为四大类(多糖，蛋白质和肽，皂苷,和其他成分）的A.japonicus化学物质和10种有效的生物活性。包括抗凝，抗癌/抗肿瘤活性，造血,肠道微生物群的调节，和与传统功效相对应的免疫调节活动。为药物和功能性食品及相关方面的开发提供了文献支持，这些方面在未来的方向中起主导作用。
