Abstract：
The BIOPIGEE project (part of the One Health European Joint Programme under Horizon 2020) aimed to identify relevant measures to effectively control Salmonella, and another zoonotic pathogen, hepatitis E virus (HEV) within the pig meat food chain. The aim of this study was to identify biosecurity measures or management practices that are relevant for limiting Salmonella and/or HEV occurrence and spread within pig slaughterhouses. This was with the final goal of compiling a list of biosecurity measures for different processes and operations along the slaughter line with evidence of their effectiveness. To achieve this, a literature review was conducted on studies estimating the effectiveness of measures applied in slaughterhouses to reduce the microbial contamination of pig carcasses. Results of this literature search are discussed and presented in summary tables that could be used as a source of information for the pig slaughter industry to further develop their guidelines on hygienic slaughter.
摘要：
BIOPIGEE项目（“地平线2020”下的“一个健康”欧洲联合计划的一部分）旨在确定有效控制沙门氏菌的相关措施，和另一种人畜共患病原体，戊型肝炎病毒（HEV）在猪肉食物链内。这项研究的目的是确定与限制沙门氏菌和/或HEV在猪屠宰场内的发生和传播相关的生物安全措施或管理实践。最终目标是为屠宰线的不同过程和操作编制一份生物安全措施清单，并证明其有效性。为了实现这一点，对评估屠宰场减少猪屠体微生物污染措施有效性的研究进行了文献综述。此文献检索的结果进行了讨论，并在汇总表中显示，这些汇总表可用作生猪屠宰行业的信息来源，以进一步制定其卫生屠宰指南。
