PDF(Pubmed)
Abstract：
Cork spot disorder has affected the fruit of Asian pear since the 1990s and has become serious in recent years with increasingly affected cultivars and areas. The commodity value of affected fruit is greatly decreased, resulting in severe economic losses. Cork spot disorder of pear fruit is a physiological disorder, and the factors responsible are relatively complex. Research on the cause of cork spot disorder is still at an early stage and, thus, further investigations are needed to elucidate the underlying mechanism of the disorder. In this review, current knowledge of the factors associated with the incidence of cork spot disorder in Asian pear fruit is summarized, including fruit growth and development, fruit nutrient status, and environmental factors. Potential preventive measures and priorities for future research are outlined.
摘要：
自1990年代以来，软木斑病已经影响了亚洲梨的果实，并且近年来变得越来越严重，受影响的品种和地区越来越多。受影响水果的商品价值大幅下降，造成严重的经济损失。梨果实的软木斑病是一种生理疾病，造成影响的因素相对复杂。对软木塞斑病病因的研究尚处于早期阶段,因此，需要进一步的研究来阐明该疾病的潜在机制.在这次审查中,总结了与亚洲梨果实软木斑病发病率相关因素的最新知识，包括果实的生长发育，水果营养状况，和环境因素。概述了潜在的预防措施和未来研究的重点。
