PDF(Pubmed)
Abstract：
Remaining resilient under disruption, while also being sustainable, is essential for continued and equitable seafood supply in a changing world. However, despite the wide application of resilience thinking to sustainability research and the multiple dimensions of social-ecological sustainability, it can be difficult to ascertain how to make a supply chain both resilient and sustainable. In this review, we draw upon the socio-ecological resilience and sustainability literature to identify links and highlight concepts for managing and monitoring adaptive and equitable seafood supply chains. We then review documented responses of seafood supply networks to disruption and detail a case study to describe the attributes of a resilient seafood supply system. Finally, we outline the implications of these responses for social (including wellbeing and equity), economic and environmental sustainability. Disruptions to supply chains were categorised based on their frequency of occurrence (episodic, chronic, cumulative) and underlying themes were derived from supply chain responses for each type of disruption. We found that seafood supply chains were resilient when they were diverse (in either products, markets, consumers or processing), connected, supported by governments at all scales, and where supply chain actors were able to learn and collaborate through trust-based relationships. With planning, infrastructure and systematic mapping, these attributes also can help to build socio-ecological sustainability and move towards more adaptive and equitable seafood supply.
摘要：
在干扰下保持弹性，同时也是可持续的，在不断变化的世界中，对于持续和公平的海鲜供应至关重要。然而,尽管韧性思想广泛应用于可持续性研究和社会生态可持续性的多个维度，很难确定如何使供应链既具有弹性又可持续。在这次审查中,我们利用社会生态复原力和可持续性文献来确定联系，并强调管理和监测适应性和公平海产品供应链的概念。然后，我们回顾了记录的海鲜供应网络对中断的反应，并详细介绍了一个案例研究，以描述有弹性的海鲜供应系统的属性。最后,我们概述了这些应对措施对社会(包括福祉和公平)的影响，经济和环境可持续性。供应链中断根据其发生频率进行分类(偶发性，慢性，累积)和基本主题来自每种类型的中断的供应链响应。我们发现，海鲜供应链在多样化时具有弹性(在这两种产品中，市场,消费者或加工)，已连接,得到各级政府的支持，供应链参与者能够通过基于信任的关系进行学习和协作。有了规划,基础设施和系统制图，这些属性还可以帮助建立社会生态可持续性，并朝着更具适应性和公平的海产品供应迈进。
