PDF(Pubmed)
Abstract：
Sugar-sweetened beverages (SSBs) have become a global health concern because of their adverse health effects and their association with the obesity pandemic. It has not received much attention in sub-Saharan Africa, including Nigeria, especially among pregnant women. The pattern, frequency and factors associated with SSBs among pregnant women in Ibadan, Nigeria, were investigated.
Data were from the Ibadan Pregnancy Cohort Study - a prospective cohort study investigating 1745 pregnant women from four comprehensive obstetric facilities in Ibadan. A qualitative food frequency questionnaire (FFQ) was used to assess the pregnant women\'s intake of food and drinks over the previous months. Sugar-sweetened beverage variable and scores were also generated using the principal component analysis with varimax rotation. Factors associated with high SSB scores were examined using multivariate logistics regression analyses at a 5% significance level.
The most commonly consumed SSBs were cocoa-sweetened beverages, soft drinks, malt drinks, and fruit juice. A quarter of the women (75th percentile) consumed SSB more than once weekly. The factors associated with high SSB on multivariate analysis were; being employed (AOR: 1.52, 95% CI 1.02-2.26), maternal obesity (AOR: 0.065, 95% CI 0.47-0.89), high fruit intake (AOR:3.62, 95% CI 2.62-4.99), high green vegetable consumption (AOR:1.99, 95% CI 1.06-3.74), high milk intake (AOR: 2.13, 95% CI 1.65- 2.74), frequent fast food outlet visit (AOR: 2.19, 95% CI 1.53-1.70), all of these remained significant after adjusting for confounding variables.
SSBs were common among our study population. Factors associated with high SSBs intake are crucial for implementing locally relevant public health interventions.
Data were from the Ibadan Pregnancy Cohort Study - a prospective cohort study investigating 1745 pregnant women from four comprehensive obstetric facilities in Ibadan. A qualitative food frequency questionnaire (FFQ) was used to assess the pregnant women\'s intake of food and drinks over the previous months. Sugar-sweetened beverage variable and scores were also generated using the principal component analysis with varimax rotation. Factors associated with high SSB scores were examined using multivariate logistics regression analyses at a 5% significance level.
The most commonly consumed SSBs were cocoa-sweetened beverages, soft drinks, malt drinks, and fruit juice. A quarter of the women (75th percentile) consumed SSB more than once weekly. The factors associated with high SSB on multivariate analysis were; being employed (AOR: 1.52, 95% CI 1.02-2.26), maternal obesity (AOR: 0.065, 95% CI 0.47-0.89), high fruit intake (AOR:3.62, 95% CI 2.62-4.99), high green vegetable consumption (AOR:1.99, 95% CI 1.06-3.74), high milk intake (AOR: 2.13, 95% CI 1.65- 2.74), frequent fast food outlet visit (AOR: 2.19, 95% CI 1.53-1.70), all of these remained significant after adjusting for confounding variables.
SSBs were common among our study population. Factors associated with high SSBs intake are crucial for implementing locally relevant public health interventions.
摘要：
背景：含糖饮料（SSB）由于其对健康的不利影响以及与肥胖大流行的关联，已成为全球健康关注的问题。它在撒哈拉以南非洲没有受到太多关注，包括尼日利亚,尤其是孕妇。模式，伊巴丹孕妇SSB的频率和相关因素，尼日利亚,被调查了。
方法：数据来自伊巴丹妊娠队列研究-一项前瞻性队列研究，调查了来自伊巴丹四个综合产科设施的1745名孕妇。使用定性食物频率问卷（FFQ）评估孕妇过去几个月的食物和饮料摄入量。还使用具有varimax旋转的主成分分析生成了含糖饮料变量和得分。使用多变量物流回归分析在5％的显着性水平下检查了与高SSB得分相关的因素。
结果：最常食用的SSB是可可甜味饮料，软饮料,麦芽饮料,和果汁。四分之一的女性（第75百分位数）每周服用SSB超过一次。在多变量分析中，与高SSB相关的因素是；被采用(AOR：1.52，95%CI1.02-2.26)，母亲肥胖（AOR：0.065，95%CI0.47-0.89），高水果摄入量（AOR：3.62，95%CI2.62-4.99），高绿色蔬菜消费量(AOR：1.99，95%CI1.06-3.74)，高牛奶摄入量（AOR：2.13，95%CI1.65-2.74），频繁的快餐店访问(AOR：2.19，95%CI1.53-1.70)，在校正混杂变量后,所有这些都保持显著.
结论：SSB在我们的研究人群中很常见。与高SSB摄入量相关的因素对于实施当地相关的公共卫生干预措施至关重要。
方法：数据来自伊巴丹妊娠队列研究-一项前瞻性队列研究，调查了来自伊巴丹四个综合产科设施的1745名孕妇。使用定性食物频率问卷（FFQ）评估孕妇过去几个月的食物和饮料摄入量。还使用具有varimax旋转的主成分分析生成了含糖饮料变量和得分。使用多变量物流回归分析在5％的显着性水平下检查了与高SSB得分相关的因素。
结果：最常食用的SSB是可可甜味饮料，软饮料,麦芽饮料,和果汁。四分之一的女性（第75百分位数）每周服用SSB超过一次。在多变量分析中，与高SSB相关的因素是；被采用(AOR：1.52，95%CI1.02-2.26)，母亲肥胖（AOR：0.065，95%CI0.47-0.89），高水果摄入量（AOR：3.62，95%CI2.62-4.99），高绿色蔬菜消费量(AOR：1.99，95%CI1.06-3.74)，高牛奶摄入量（AOR：2.13，95%CI1.65-2.74），频繁的快餐店访问(AOR：2.19，95%CI1.53-1.70)，在校正混杂变量后,所有这些都保持显著.
结论：SSB在我们的研究人群中很常见。与高SSB摄入量相关的因素对于实施当地相关的公共卫生干预措施至关重要。
