Abstract：
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive compounds such as ascorbic acid. The production of this fruit has increased over the last few years due to its physiochemical, organoleptic, and nutritional qualities, and has gained importance in the food, pharmaceutical, and chemical industries. The change in the current world scenario, with focus on sustainable development and sustainable use of resources, has powered the search for new techniques that reduce the impact caused on the environment and promote efficient use of resources. In addition, several studies have proven that the by-products of fruit and vegetable processing contain highly nutritious components. Therefore, the objective of this review is to provide information regarding recent studies related to the use and application of the by-products obtained from acerola processing.
摘要：
Acerola是一种富含维生素的热带水果，类胡萝卜素，花青素,和生物活性化合物如抗坏血酸。这种水果的产量在过去几年中由于其生理化学而增加，感官，和营养品质，并在食物中变得重要，Pharmaceutical,和化学工业。当前世界格局的变化，注重资源的可持续发展和可持续利用，推动了对减少对环境造成的影响并促进资源有效利用的新技术的搜索。此外,多项研究证明，水果和蔬菜加工的副产品含有高营养成分。因此,这项审查的目的是提供有关最近研究的信息，这些研究涉及从acerola加工中获得的副产品的使用和应用。
