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Abstract：
OBJECTIVE: Given the proven protective effect of the Mediterranean Diet, adherence to it by healthcare personnel and the influence of different factors on dietary compliance were evaluated.
METHODS: A cross-sectional study was conducted on healthcare personnel, obtaining the data through anonymous surveys that collected demographic characteristics, professional activity, history of cardiovascular risk factors, alcohol, and tobacco consumption, physical activity, and adherence to the Mediterranean Diet, using the 14-point Mediterranean Diet Adherence Score (MEDAS). Adherence and related factors were measured.
CONCLUSIONS: Of a total of 922 respondents (664 women) mean aged 42.61 years (range 20-69), 61.2% showed a good adherence to the Mediterranean Diet. Adherence was significantly associated with the professional categories of physicians (OR = 1.92; 95% CI: 1.20-3.06; p = 0.01) and nurses (OR = 1.67; 95% CI: 1.08-2.57). Furthermore, it was associated with physical exercise (OR = 1.78; 95% CI: 1.29-2.47; p < 0.001) and cooking at home (OR = 1.35; 95% CI: 1.00-1.80; p = 0.05). However, adherence was not significantly associated with age or sex, comorbidities, working hours, alcohol, or tobacco consumption. Quantifying knowledge of the diet would be useful, as well as increasing educational programs, promoting physical exercise and cooking habits.
METHODS: A cross-sectional study was conducted on healthcare personnel, obtaining the data through anonymous surveys that collected demographic characteristics, professional activity, history of cardiovascular risk factors, alcohol, and tobacco consumption, physical activity, and adherence to the Mediterranean Diet, using the 14-point Mediterranean Diet Adherence Score (MEDAS). Adherence and related factors were measured.
CONCLUSIONS: Of a total of 922 respondents (664 women) mean aged 42.61 years (range 20-69), 61.2% showed a good adherence to the Mediterranean Diet. Adherence was significantly associated with the professional categories of physicians (OR = 1.92; 95% CI: 1.20-3.06; p = 0.01) and nurses (OR = 1.67; 95% CI: 1.08-2.57). Furthermore, it was associated with physical exercise (OR = 1.78; 95% CI: 1.29-2.47; p < 0.001) and cooking at home (OR = 1.35; 95% CI: 1.00-1.80; p = 0.05). However, adherence was not significantly associated with age or sex, comorbidities, working hours, alcohol, or tobacco consumption. Quantifying knowledge of the diet would be useful, as well as increasing educational programs, promoting physical exercise and cooking habits.
摘要：
目的：考虑到地中海饮食的保护作用，评估医护人员对饮食依从性的影响以及不同因素对饮食依从性的影响.
方法：对医护人员进行了横断面研究，通过收集人口特征的匿名调查获取数据，专业活动,心血管危险因素史，酒精,烟草消费，身体活动,坚持地中海饮食，使用14点地中海饮食依从性评分（MEDAS）。测量依从性和相关因素。
结论：在总共922名受访者（664名女性）中，平均年龄为42.61岁（范围为20-69岁），61.2％的人对地中海饮食表现出良好的依从性。依从性与医生（OR=1.92；95％CI：1.20-3.06；p=0.01）和护士（OR=1.67；95％CI：1.08-2.57）的专业类别显着相关。此外，它与体育锻炼（OR=1.78；95％CI：1.29-2.47；p<0.001）和在家烹饪（OR=1.35；95％CI：1.00-1.80；p=0.05）有关。然而,依从性与年龄或性别无关，合并症,工作时间,酒精,或烟草消费。量化饮食知识将是有用的，以及增加教育项目，促进体育锻炼和烹饪习惯。
方法：对医护人员进行了横断面研究，通过收集人口特征的匿名调查获取数据，专业活动,心血管危险因素史，酒精,烟草消费，身体活动,坚持地中海饮食，使用14点地中海饮食依从性评分（MEDAS）。测量依从性和相关因素。
结论：在总共922名受访者（664名女性）中，平均年龄为42.61岁（范围为20-69岁），61.2％的人对地中海饮食表现出良好的依从性。依从性与医生（OR=1.92；95％CI：1.20-3.06；p=0.01）和护士（OR=1.67；95％CI：1.08-2.57）的专业类别显着相关。此外，它与体育锻炼（OR=1.78；95％CI：1.29-2.47；p<0.001）和在家烹饪（OR=1.35；95％CI：1.00-1.80；p=0.05）有关。然而,依从性与年龄或性别无关，合并症,工作时间,酒精,或烟草消费。量化饮食知识将是有用的，以及增加教育项目，促进体育锻炼和烹饪习惯。
