关键词: Aeration agro-industrial residues bacteria biosurfactant submerged fermentation
Mesh : Bacillus / metabolism Bacillus subtilis / metabolism Biomass Biotechnology / methods Carbon / chemistry Culture Media / pharmacology Fermentation Hydrogen-Ion Concentration Kinetics Micelles Molasses Saccharum Surface-Active Agents / chemistry Temperature
来 源:
DOI:10.1080/10826068.2020.1815055
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