pressure

压力
  • 文章类型: Journal Article
    目标:英国助产士报告高工作压力,这会对他们的健康和福祉产生负面影响,许多人考虑离开这个行业。
    背景:职业压力审核指导压力管理干预措施的实施,通过确定哪些压力源具有最大的负面影响以及原因,并突出“有风险”群体。
    目的:在NHS信托基金中与英国助产士进行并发混合方法压力审核。
    方法:71名助产士(Mage=39岁,SD=11)完成了一项评估压力源的调查(例如,关系),压力评估(即,挑战vs.威胁),应对策略(例如,以回避为重点),和结果(即,心理健康,性能,并打算离开)。十个助产士(法师=42岁,SD=10)参加半结构化访谈。
    结果:定量数据显示,更多与工作相关的需求,较差的同伴支持和关系,威胁评估预测心理健康会恶化。此外,更少的控制和更多的工作相关需求预示着更差的性能,虽然控制较少,较差的经理支持,更多与变化相关的需求,威胁评估预测离开的意图更大。定性数据产生了三个主题:意外变化加剧了组织压力;个性化的反应,但很大程度上是令人沮丧的情绪;以及个人应对和社会支持的力量。
    结论:这项研究为英国助产士的压力经历提供了全面而新颖的见解,突出未来压力管理干预措施的目标,包括关键压力源(例如,经理支持),潜在机制(例如,压力评估),和“风险”组(例如,夜班工人)。为在多个层面运作的利益相关者提供了实用建议(例如,助产士,信任,政策)以更好地支持与工作相关的压力的助产士。
    OBJECTIVE: UK midwives report high work-related stress, which can negatively impact their health and wellbeing, with many considering leaving the profession.
    BACKGROUND: An occupational stress audit guides the implementation of stress management intervention, by identifying which stressors have the most negative impact and why, and highlighting \"at risk\" groups.
    OBJECTIVE: To conduct a concurrent mixed-methods stress audit with UK midwives in an NHS Trust.
    METHODS: Seventy-one midwives (Mage= 39 years, SD = 11) completed a survey assessing stressors (e.g., relationships), stress appraisals (i.e., challenge vs. threat), coping strategies (e.g., avoidance-focused), and outcomes (i.e., mental health, performance, and intention to leave). Ten midwives (Mage = 42 years, SD = 10) participated in semi-structured interviews.
    RESULTS: Quantitative data revealed that more work-related demands, poorer peer support and relationships, and threat appraisals predicted worse mental health. Moreover, less control and more work-related demands predicted poorer performance, while less control, poorer manager support, more change-related demands, and threat appraisals predicted greater intention to leave. Qualitative data generated three themes: organisational pressures exacerbated by unexpected changes; individualised responses but largely debilitative emotions; and personal coping and power of social support.
    CONCLUSIONS: This study offered a comprehensive and novel insight into the stress experiences of UK midwives, highlighting targets for future stress management interventions, including key stressors (e.g., manager support), underlying mechanisms (e.g., stress appraisals), and \"at-risk\" groups (e.g., night shift workers). Practical recommendations are provided for stakeholders operating at multiple levels (e.g., midwife, trust, policy) to better support midwives with work-related stress.
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  • 文章类型: Journal Article
    背景:吞咽是一个复杂的过程,需要协调口腔中的肌肉,咽部,喉部,还有食道.吞咽困难发生在一个人有吞咽困难时。在患有呼吸系统疾病的受试者的情况下,口咽吞咽困难的存在可能会增加肺部疾病的恶化,会导致肺功能迅速下降.本研究旨在分析特发性肺纤维化(IPF)患者的吞咽情况。
    方法:使用饮食评估工具(EAT-10)评估IPF患者,舌头的压力,定时吞水试验(TWST),以及咀嚼和吞咽固体(TOMASS)测试。研究结果与改良医学研究委员会(mMRC)评分评估的呼吸困难严重程度有关;使用迷你营养评估(MNA)工具筛选的营养状况;和肺功能检查,特别是肺活量测定和一氧化碳(DLCO)扩散能力的测量,最大吸气压力(PImax),和最大呼气压力(PEmax)。
    结果:样本由34名IPF患者组成。那些表现出吞咽修饰的人在MNA上的得分低于那些没有吞咽修饰的人(9.6±0.76vs.11.64±0.41分;平均差1.98±0.81分;p=0.02)。考虑到预测的力肺活量时,他们的肺功能也较差(FVC;81.5%±4.61%vs.61.87%±8.48%;平均差19.63%±9.02%;p=0.03)。34名被评估受试者中有31名(91.1%)液体吞咽速度改变。吞咽液体的数量与1s的用力呼气量(FEV1)/FVC比率显着相关(r=0.3;p=0.02)。用TOMASS评分评估固体进食和吞咽与肺功能相关。咀嚼周期数与预测的PImax%(r=-0.4;p=0.0008)和预测的PEmax%(r=-0.3;p=0.02)呈负相关。FVC%预测与固体吞咽时间增加相关(r=-0.3;p=0.02;功率=0.6)。吞咽固体也受到呼吸困难的影响。
    结论:轻度至中度IPF患者可以表现出进食适应,这可能与营养状况有关,肺功能,和呼吸困难的严重程度。
    BACKGROUND: Swallowing is a complex process that requires the coordination of muscles in the mouth, pharynx, larynx, and esophagus. Dysphagia occurs when a person has difficulty swallowing. In the case of subjects with respiratory diseases, the presence of oropharyngeal dysphagia potentially increases lung disease exacerbations, which can lead to a rapid decline in lung function. This study aimed to analyze the swallowing of patients with idiopathic pulmonary fibrosis (IPF).
    METHODS: Patients with IPF were evaluated using the Eating Assessment Tool (EAT-10), tongue pressure, the Timed Water Swallow Test (TWST), and the Test of Mastication and Swallowing Solids (TOMASS). The findings were related to dyspnea severity assessed by the modified Medical Research Counsil (mMRC) score; the nutritional status screened with Mini Nutritional Assessment (MNA) tool; and pulmonary function tests, specifically spirometry and measurement of the diffusing capacity for carbon monoxide (DLCO), the maximal inspiratory pressure (PImax), and the maximal expiratory pressure (PEmax).
    RESULTS: The sample consisted of 34 individuals with IPF. Those who exhibited swallowing modifications scored lower on the MNA than those who did not (9.6 ± 0.76 vs. 11.64 ± 0.41 points; mean difference 1.98 ± 0.81 points; p = 0.02). They also showed poorer lung function when considering the predicted force vital capacity (FVC; 81.5% ± 4.61% vs. 61.87% ± 8.48%; mean difference 19.63% ± 9.02%; p = 0.03). The speed of liquid swallowing was altered in 31of 34 of the evaluated subjects (91.1%). The number of liquid swallows correlated significantly with the forced expiratory volume in 1 s (FEV1)/FVC ratio (r = 0.3; p = 0.02). Solid eating and swallowing assessed with the TOMASS score correlated with lung function. The number of chewing cycles correlated negatively with PImax% predicted (r = -0.4; p = 0.0008) and PEmax% predicted (r = -0.3; p = 0.02). FVC% predicted correlated with increased solid swallowing time (r = -0.3; p = 0.02; power = 0.6). Swallowing solids was also impacted by dyspnea.
    CONCLUSIONS: Patients with mild-to-moderate IPF can present feeding adaptations, which can be related to the nutritional status, lung function, and the severity of dyspnea.
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  • 文章类型: Journal Article
    目的:探讨口腔肌压与牙列错牙合的关系。
    方法:最大舌头,使用Iowa口腔性能仪器(IOPI)在3个患者组中测量嘴唇和脸颊压力:(1)后牙合,(2)Ⅱ类关系与(3)对照组患者无错牙合关系。线性模型用于比较组间肌肉压力的平均差异,校正年龄和性别。嘴唇和舌头之间以及嘴唇和脸颊之间的不平衡是通过每组的Deltaz分数来计算的。
    结果:共纳入146名参与者,46(平均年龄8.71±0.85),第1、2和3组分别为41岁(平均年龄11.74±1.17)和35岁(平均年龄10.71±1.92)。与对照组相比,错牙合畸形的患者表现出明显较高的嘴唇和较低的脸颊压力,并且不平衡有利于嘴唇而不是舌头。二级,1例患者舌压明显高于Ⅱ类,2.交叉咬合与II类之间以及交叉咬合类型之间的肌肉压力或不平衡均未发现差异。
    结论:这些发现提示口腔肌肉压力可能与咬合不正有关。这突出了功能诊断的重要性及其对预防和治疗错牙合的意义,以及正畸的稳定性。
    OBJECTIVE: To investigate the relationship between oral muscle pressure and malocclusion in the mixed dentition.
    METHODS: Maximum tongue, lip and cheek pressure was measured using the Iowa Oral Performance Instrument (IOPI) in 3 patient cohorts: patients with (1) posterior crossbite, (2) class II relationship and (3) a control group of patients without malocclusion. Linear models were used to compare the mean differences in muscle pressure between groups, with correction for age and gender. The imbalance between lips and tongue and between lips and cheeks was calculated by the Delta z-scores of each group.
    RESULTS: A total of 146 participants were included, 46 (mean age 8.71±0.85), 41 (mean age 11.74±1.17) and 35 (mean age 10.71±1.92) in groups 1, 2 and 3 respectively. Patients with malocclusion showed significantly higher lip and lower cheek pressure and imbalance favouring the lips over the tongue compared to controls. Class II,1 patients showed significantly higher tongue pressure than Class II,2. No differences were found in muscle pressure or imbalance between crossbite and Class II nor between crossbite types.
    CONCLUSIONS: These findings suggest that oral muscle pressure may be associated with malocclusion. This highlights the importance of functional diagnosis and its implications on the prevention and treatment of malocclusion, as well as on orthodontic stability.
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  • 文章类型: Journal Article
    设计舒适的鞋类对于防止足部受伤和促进足部健康至关重要。这项研究探讨了拉胀结构鞋底对足底生物力学和舒适性的影响,受到3D打印在鞋类生产中的集成以及拉胀设计的卓越机械性能的推动。本研究中提出的鞋底设计基于三维凹入拉胀晶格结构,由内角小于90度的凹入六边形蜂窝正交组成。使用这种晶格结构制造的材料表现出负泊松比的特征,显示拉伸下的横向膨胀和压缩下的致密化。
    该研究在三种不同的晶格结构(拉胀60°,拉胀75°和非拉胀90°)热塑性聚氨酯(TPU)鞋底和常规聚氨酯(PU)鞋底通过步行和跑步条件下的pedobarography测量和舒适度等级。该研究获得了每个鞋底的七个足底区域的峰值足底压力(PPPs)和接触面积,并分析了这些生物力学参数与主观舒适度之间的相关性。
    与非拉胀鞋底相比,拉胀结构鞋底减少了各个脚部区域的PPPs,并增加了接触面积。60°的辅助,舒适度等级最高,与PU鞋底相比,峰值压力显着降低,接触面积增加。相关分析表明,特定足部区域的峰值压力(hallux,第二跖骨头,行走时的后脚;第二跖骨头,第三至第五跖骨头,中足,和跑步时的后脚)与舒适度有关。此外,所有足部区域的接触面积与舒适度显著相关,不管运动状态如何。
    鞋底中的拉胀格子结构的减压性能和顺应性有助于增强鞋类舒适度。这些见解为设计师开发鞋类提供了指导,重点是使用拉胀结构的足部健康和舒适度。
    UNASSIGNED: Designing footwear for comfort is vital for preventing foot injuries and promoting foot health. This study explores the impact of auxetic structured shoe soles on plantar biomechanics and comfort, motivated by the integration of 3D printing in footwear production and the superior mechanical properties of auxetic designs. The shoe sole designs proposed in this study are based on a three-dimensional re-entrant auxetic lattice structure, orthogonally composed of re-entrant hexagonal honeycombs with internal angles less than 90 degrees. Materials fabricated using this lattice structure exhibit the characteristic of a negative Poisson\'s ratio, displaying lateral expansion under tension and densification under compression.
    UNASSIGNED: The study conducted a comparative experiment among three different lattice structured (auxetic 60°, auxetic 75° and non-auxetic 90°) thermoplastic polyurethane (TPU) shoe soles and conventional polyurethane (PU) shoe sole through pedobarographic measurements and comfort rating under walking and running conditions. The study obtained peak plantar pressures (PPPs) and contact area across seven plantar regions of each shoe sole and analyzed the correlation between these biomechanical parameters and subjective comfort.
    UNASSIGNED: Compared to non-auxetic shoe soles, auxetic structured shoe soles reduced PPPs across various foot regions and increased contact area. The Auxetic 60°, which had the highest comfort ratings, significantly lowered peak pressures and increased contact area compared to PU shoe sole. Correlation analysis showed that peak pressures in specific foot regions (hallux, second metatarsal head, and hindfoot when walking; second metatarsal head, third to fifth metatarsal head, midfoot, and hindfoot when running) were related to comfort. Furthermore, the contact area in all foot regions was significantly associated with comfort, regardless of the motion states.
    UNASSIGNED: The pressure-relief performance and conformability of the auxetic lattice structure in the shoe sole contribute to enhancing footwear comfort. The insights provided guide designers in developing footwear focused on foot health and comfort using auxetic structures.
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  • 文章类型: Journal Article
    背景:已知腕管压力升高与腕管综合征相关。这项研究旨在使用尸体模型将腕横韧带(TCL)中的剪切波弹性成像与腕管压力相关联。
    方法:解剖了八只尸体手,以疏散隧道。将医疗气球插入每个隧道并连接到压力调节器,以模拟0-210mmHg范围内的隧道压力,增量为30mmHg。在TCL中部测量剪切波速和模量。
    结果:SWV和SWE显着依赖于压力水平(p<0.001),与隧道压力呈正相关(SWV:R=0.997,p<0.001;SWE:R=0.996,p<0.001)。回归分析显示SWV与压力呈线性关系(SWV=4.359+0.0263*压力,R2=0.994)和SWE和压力之间(SWE=48.927+1.248*压力,R2=0.996)。
    结论:研究表明,在当前压力范围内,TCL中的SWV和SWE随着隧道压力的增加而线性增加。研究结果表明,TCL中的SWV/SWE具有预测隧道压力和诊断腕管综合征的潜力。
    BACKGROUND: Elevation of carpal tunnel pressure is known to be associated with carpal tunnel syndrome. This study aimed to correlate the shear wave elastography in the transverse carpal ligament (TCL) with carpal tunnel pressures using a cadaveric model.
    METHODS: Eight human cadaveric hands were dissected to evacuate the tunnels. A medical balloon was inserted into each tunnel and connected to a pressure regulator to simulate tunnel pressure in the range of 0-210 mmHg with an increment of 30 mmHg. Shear wave velocity and modulus was measure in the middle of TCL.
    RESULTS: SWV and SWE were significantly dependent on the pressure levels (p < 0.001), and positively correlated to the tunnel pressure (SWV: R = 0.997, p < 0.001; SWE: R = 0.996, p < 0.001). Regression analyses showed linear relationship SWV and pressure (SWV = 4.359 + 0.0263 * Pressure, R2 = 0.994) and between SWE and pressure (SWE = 48.927 + 1.248 * Pressure, R2 = 0.996).
    CONCLUSIONS: The study indicated that SWV and SWE in the TCL increased linearly as the tunnel pressure increased within the current pressure range. The findings suggested that SWV/SWE in the TCL has the potential for prediction of tunnel pressure and diagnosis of carpal tunnel syndrome.
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  • 文章类型: Journal Article
    背景:气腹后袖带充气时,气管导管袖带压力会增加,高压会导致气管粘膜损伤。这项前瞻性试验旨在评估在全身麻醉的腹腔镜手术中,用生理盐水或利多卡因充气是否可以防止气管管袖带压力增加和气管粘膜损伤。气管导管套囊横径(CD)的变化能否预测气管导管套囊压力的变化。
    方法:将90例全麻下行腹腔镜结直肠肿瘤切除术的患者随机分为空气(A)组,盐水(S)或利多卡因(L)。A组(n=30)气管内套囊充入室温空气,S组生理盐水(n=30),2%盐酸利多卡因打针剂L组(n=30)。插管后,通过校准的压力传感器监测气管导管袖带压力,将袖带压力调节至25cmH2O(T0.5)。获取气腹后15分钟(T1)和排气后15分钟(T2)的气管导管袖带压力。在T0.5和T1通过超声测量CD,获得ΔCD(T1-0.5)预测袖带压力的能力。还记录了手术结束时的气管粘液损伤。
    结果:在T1和T2时,三组之间的气管导管袖带压力没有显着差异。ΔCD对袖带压力具有预测值(AUC:0.92[95%CI:0.81-1.02];灵敏度:0.99;特异性:0.82)。A组手术结束时气管黏液损伤为0(0,1.0),S组中0(0,1.0),0(0,0),L组(p=0.02,L组低于A组和S组,p=0.03和p=0.04)。
    结论:与空气充气相比,生理盐水和2%利多卡因不能改善全身麻醉气腹期间气管导管套囊压力的升高,但利多卡因能减轻术后气管黏膜损伤。通过超声测量的ΔCD是气管导管袖带压力变化的预测因子。
    背景:中国临床试验注册中心,标识符:ChiCTR2100054089,日期:08/12/2021.
    BACKGROUND: Tracheal tube cuff pressure will increase after pneumoperitoneum when the cuff is inflated with air, high pressure can cause tracheal mucosal damage. This prospective trial aimed to assess if inflating with normal saline or lidocaine can prevent increase of tracheal tube cuff pressure and tracheal mucosal damage in laparoscopic surgeries with general anesthesia. Whether changes of tracheal tube cuff transverse diameter (CD) can predict changes of tracheal tube cuff pressure.
    METHODS: Ninety patients scheduled for laparoscopic resection of colorectal neoplasms under general anesthesia were randomly assigned to groups air (A), saline (S) or lidocaine (L). Endotracheal tube cuff was inflated with room-temperature air in group A (n = 30), normal saline in group S (n = 30), 2% lidocaine hydrochloride injection in group L (n = 30). After intubation, tracheal tube cuff pressure was monitored by a calibrated pressure transducers, cuff pressure was adjusted to 25 cmH2O (T0.5). Tracheal tube cuff pressure at 15 min after pneumoperitoneum (T1) and 15 min after exsufflation (T2) were accessed. CD were measured by ultrasound at T0.5 and T1, the ability of ΔCD (T1-0.5) to predict cuff pressure was accessed. Tracheal mucous injury at the end of surgery were also recorded.
    RESULTS: Tracheal tube cuff pressure had no significant difference among the three groups at T1 and T2. ΔCD had prediction value (AUC: 0.92 [95% CI: 0.81-1.02]; sensitivity: 0.99; specificity: 0.82) for cuff pressure. Tracheal mucous injury at the end of surgery were 0 (0, 1.0) in group A, 0 (0, 1.0) in group S, 0 (0, 0) in group L (p = 0.02, group L was lower than group A and S, p = 0.03 and p = 0.04).
    CONCLUSIONS: Compared to inflation with air, normal saline and 2% lidocaine cannot ameliorate the increase of tracheal tube cuff pressure during the pneumoperitoneum period under general anesthesia, but lidocaine can decrease postoperative tracheal mucosa injury. ΔCD measured by ultrasound is a predictor for changes of tracheal tube cuff pressure.
    BACKGROUND: Chinese Clinical Trial Registry, identifier: ChiCTR2100054089, Date: 08/12/2021.
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  • 文章类型: News
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  • 文章类型: Journal Article
    利用常规孔眼导管(CEC)进行膀胱引流的间歇性导管插入术(IC)长期以来一直是护理标准。然而,当下尿路组织靠近孔眼时,经常发生粘膜抽吸,导致微创伤.这项研究调查了用具有多个微孔的排水区代替常规孔眼的影响,分布压力在一个更大的区域。较低的压力限制了周围组织吸入这些微孔,显着减少组织微创伤。使用体外模型复制膀胱的腹内压力状况,在引流期间测量导管内压力.当粘膜抽吸发生时,记录导管内图像.随后受影响的组织样品进行组织学研究。发现由粘膜抽吸引起的负压峰值对于CEC非常高,导致膀胱尿路上皮脱落和尿路上皮屏障破坏。然而,具有多孔眼引流区的微孔区导管(MHZC)显示出明显较低的压力峰值,峰值强度低4倍以上,因此诱发的微创伤要小得多。限制或甚至消除粘膜抽吸和导致的组织微创伤可以有助于在体内更安全的导管插入和增加患者的舒适度和顺应性。
    Intermittent catheterization (IC) utilizing conventional eyelets catheters (CECs) for bladder drainage has long been the standard of care. However, when the tissue of the lower urinary tract comes in close proximity to the eyelets, mucosal suction often occurs, resulting in microtrauma. This study investigates the impact of replacing conventional eyelets with a drainage zone featuring multiple micro-holes, distributing pressure over a larger area. Lower pressures limit the suction of surrounding tissue into these micro-holes, significantly reducing tissue microtrauma. Using an ex vivo model replicating the intra-abdominal pressure conditions of the bladder, the intra-catheter pressure was measured during drainage. When mucosal suction occurred, intra-catheter images were recorded. Subsequently affected tissue samples were investigated histologically. The negative pressure peaks caused by mucosal suction were found to be very high for the CECs, leading to exfoliation of the bladder urothelium and breakage of the urothelial barrier. However, a micro-hole zone catheter (MHZC) with a multi-eyelet drainage zone showed significantly lower pressure peaks, with over 4 times lower peak intensity, thus inducing far less extensive microtraumas. Limiting or even eliminating mucosal suction and resulting tissue microtrauma may contribute to safer catheterizations in vivo and increased patient comfort and compliance.
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  • 文章类型: Journal Article
    目的:本研究的目的是评估闭塞对身体姿势和足弓压力的影响。
    方法:观察性分析,以分析阻塞对足底压力和体位的影响。
    方法:共选择30名无症状受试者进行研究,包括18名女性和12名男性,年龄在22至28岁之间,平均年龄为24.83岁。使用数字咬合分析仪(T-ScanIII)对每位受试者在MIP处的闭塞进行评估。在这一点上,让受试者站在由大型姿势平台传感器和显示足底压力数据的计算机组成的垫子扫描上。连接到T扫描的计算机显示咬合压力分析。然后使用姿势网格对身体姿势进行评估,并使用APECS-姿势分析应用程序对正面和侧面照片进行评估。
    方法:Windows版本22.0的社会科学统计包(SPSS)2013年发布,Armonk,NY:IBM公司,用于进行统计分析。对定性变量应用卡方检验以找到关联。采用配对t检验比较睁眼和闭眼条件下定量参数的变化。显著性水平设定为5%。
    结果:从结果中观察到,40%的受试者闭塞,其中n=12,在右侧占主导地位。23.3%的受试者闭塞,其中n=7,在左侧占主导地位。然而,36.7%的科目,其中n=11,两侧的压力分布几乎相等。23.3%的受试者的身体姿势倾斜,其中n=7,朝向右侧。50%的受试者身体姿势的倾斜度,其中n=11,朝向左侧。And,26.7%的受试者身体姿势倾斜,其中n=8,是中性的,即,在右侧和左侧平衡。6.7%的受试者的足底压力,其中n=2,在右侧占主导地位。36.7%的受试者的足底压力,其中n=11,在左侧占主导地位。然而,56.7%的受试者,其中n=17,两侧的足底压力分布几乎相等。
    结论:关于将三个参数相关联,发现大多数受试者的遮挡在右侧占主导地位,而身体姿势和足底压力在对侧占主导地位,即,左侧。
    OBJECTIVE: The aim of this study is to evaluate the influence of occlusion on body posture and plantar arch pressure.
    METHODS: An Observational analysis to Analyze the Influence of Occlusion on Plantar Pressure and Body Posture.
    METHODS: A total of 30 asymptomatic subjects were selected for the study including 18 females and 12 males from age group 22 years to 28 years with a mean age of 24.83 years. Each subject underwent evaluation of occlusion at MIP using a Digital Occlusal analyzer (T-Scan III). At this point, the subjects were made to stand on a mat scan which consisted of a large postural platform sensor and a computer that displayed the plantar pressure data. The computer connected to the T Scan displayed the occlusal pressure analysis. This was followed by an evaluation of body posture using a posture grid where the photographs were taken and an evaluation of the frontal and lateral photos was done using the APECS - posture analysis app.
    METHODS: Statistical package for social sciences (SPSS) for windows version 22.0 Released 2013, Armonk, N Y: IBM Corp., was used to perform Statistical Analysis. A chi-square test was applied for qualitative variables to find the association. Paired t-test was applied to compare the changes in the quantitative parameters in eye-open and eye-closed conditions. The level of significance was set at 5%.
    RESULTS: As observed from the results, occlusion for 40% of the subjects, where n = 12, was dominant on the right side. Occlusion for 23.3% of subjects, where n = 7, was dominant on the left side. Whereas, for 36.7% of subjects, where n = 11, the pressure distribution was almost equal on both sides. The inclination of body posture for 23.3% of subjects, where n = 7, was towards the right side. The inclination of body posture for 50% of subjects, where n = 11, was towards the left side. And, the inclination of body posture for 26.7% of subjects, where n = 8, was neutral i.e., balanced on the right and left side. Plantar pressure for 6.7% of subjects, where n = 2, was dominant on the right side. Plantar pressure for 36.7% of subjects, where n = 11, was dominant on the left side. Whereas, for 56.7% of subjects, where n = 17, the plantar pressure distribution was almost equal on both sides.
    CONCLUSIONS: On correlating the three parameters, it was found that occlusion for most of the subjects dominated on the right side, while body posture and plantar pressure dominated on the contralateral i.e., left side.
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  • 文章类型: Journal Article
    通过物理挤压形成了从鱼碎中重组肉基产品的多层结构,然后研究了油炸前后挤出强度对结构和理化性能的影响。在适当的压力(3-9kPa)下,鱼碎中的空气经过富集和重新排列,形成一个分层阶段,促进油炸过程中多层结构的形成。相反,较低的压力(≤1.5kPa)不足以进行相分离和定向重排,而较高的压力(≥15kPa)会导致分层阶段流出食物系统。此外,通过直接增加水的流动性和肉的紧密度,物理挤压间接导致油炸过程中更多的失水和更强的离子键,与多层结构呈正相关。然而,过高的压力导致油炸过程中无规卷曲和疏水相互作用的增加,与多层结构呈负相关。总之,适当的物理挤压强度促进了多层结构的形成。
    Multi-layered structure of reconstituted meat-based products from minced fish was formed by physical extrusion, followed by an investigation into the impact of extrusion strength on structural and physicochemical properties before and after frying. Under an appropriate pressure (3-9 kPa), the air within minced fish underwent enrichment and rearrangement to form a stratified phase, promoting the formation of multi-layered structure during frying. Conversely, the lower pressure (≤1.5 kPa) was insufficient for phase separation and directional rearrangement, while the higher pressure (≥15 kPa) would cause the stratified phase to flow out of food system. Moreover, by directly increasing water mobility and meat compactness, physical extrusion indirectly caused more water loss and stronger ionic bonds during frying, which was positively correlated with multi-layered structure. However, an excessive pressure caused an increase in random coil and hydrophobic interactions during frying, which was negatively correlated with multi-layered structure. In conclusion, appropriate physical extrusion strength promoted the formation of multi-layered structure.
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