Pollen is a food source for adult Chrysoperla externa (Hagen), whose larvae are biocontrol agents against pests. However, adults may face challenges in foraging for pollen due to differences in pollen accessibility and variability in pollen morphology and chemistry. In the laboratory, we investigated the ability of adult C. externa to consume pollen from flowers of Cajanus cajan, Canavalia ensiformis, Crotalaria juncea, Flemingia macrophylla, Avena strigosa, Pennisetum glaucum, Sorghum bicolor, and Zea mays, and we explored whether adults chose any of these pollens based on their quantitative and qualitative features. Cajanus cajan and F. macrophylla pollen were the only ones not consumed by adults when confined to flowers. Pollen removed from the preanthesis buds was offered simultaneously for 24 and 48 h. In both periods, adults consumed more of the medium-sized P. glaucum (with the second largest exine thickness) and large-sized Z. mays (with the thinnest exine) pollen, even though they had significantly less crude protein than Fabaceae pollen, whose sizes varied from medium (C. juncea, with the thickest exine) to large (C. ensiformis, whose exine thickness was equal to that of P. glaucum). Overall, adults consumed more Poaceae pollen than Fabaceae pollen, but the palynological features and the protein contents did not affect this choice. Our results highlighted that C. juncea, P. glaucum, S. bicolor and Z. mays are good pollen sources for adult C. externa and should be considered promising candidates in the selection of insectary plants to deploy in biocontrol programs aimed at the conservation of this lacewing.

Bees provision most of the pollen removed from anthers to their larvae and transport only a small proportion to stigmas, which can negatively affect plant fitness. Though most bee species collect pollen from multiple plant species, we know little about how the efficiency of bees\' pollen transport varies among host plant species or how it relates to other aspects of generalist bee foraging behavior that benefit plant fitness, such as specialization on individual foraging bouts.
We compared the pollen collected and transported by three bee species for 46 co-occurring plant species. Specifically, we compared the relative abundance of pollen taxa in the individual bees\' scopae, structures where bees store pollen to provision larvae, with the relative abundance of pollen taxa on the rest of bees\' bodies, which is more likely to be transferred to stigmas.
Bees carried five times more pollen grains in their scopae than elsewhere on their bodies. Within foraging bouts, bees were relatively specialized in their pollen collection, but transported proportionally less pollen for the host plants on which they specialized. Across foraging bouts, two bee species transported proportionally less pollen for some of their host plants than for others, though differences didn\'t consistently follow the same trend as at the foraging bout scale.
Our results suggest that foraging-bout specialization, which is known to reduce heterospecific pollen transfer, also results in less-efficient pollen transport. Thus, bee foragers that visit predominantly one plant species may have contrasting effects on that plant\'s fitness.

Honey bee colonies are resource rich and densely populated, generating a constant battle to control microbial growth. Honey is relatively sterile in comparison with beebread: a food storage medium comprising pollen mixed with honey and worker head-gland secretions. Within colonies, the microbes that dominate aerobic niches are abundant throughout social resource space including stored pollen, honey, royal jelly, and the anterior gut segments and mouthparts of both queens and workers. Here, we identify and discuss the microbial load in stored pollen associated with non-Nosema fungi (primarily yeast) and bacteria. We also measured abiotic changes associated with pollen storage and used culturing and qPCR of both fungi and bacteria to investigate changes in stored pollen microbiology by both storage time and season. Over the first week of pollen storage, pH and water availability decreased significantly. Following an initial drop in microbial abundance at day one, both yeasts and bacteria multiply rapidly during day two. Both types of microbes then decline at 3-7 days, but the highly osmotolerant yeasts persist longer than the bacteria. Based on measures of absolute abundance, bacteria and yeast are controlled by similar factors during pollen storage. This work contributes to our understanding of host-microbial interactions in the honey bee gut and colony and the effect of pollen storage on microbial growth, nutrition, and bee health.

Gut microbiota and nutrition play major roles in honey bee health. Recent reports have shown that pesticides can disrupt the gut microbiota and cause malnutrition in honey bees. Carbendazim is the most commonly used fungicide in China, but it is not clear whether carbendazim negatively affects the gut microbes and nutrient intake levels in honey bees. To address this research gap, we assessed the effects of carbendazim on the survival, pollen consumption, and sequenced 16 S rRNA gene to determine the bacterial composition in the midgut and hindgut. Our results suggest that carbendazim exposure does not cause acute death in honey bees even at high concentrations (5000 mg/L), which are extremely unlikely to exist under field conditions. Carbendazim does not disturb the microbiome composition in the gut of young worker bees during gut microbial colonization and adult worker bees with established gut communities in the mid and hindgut. However, carbendazim exposure significantly decreases pollen consumption in honey bees. Thus, exposure of bees to carbendazim can perturb their beneficial nutrition homeostasis, potentially reducing honey bee immunity and increasing their susceptibility to infection by pathogens, which influence effectiveness as pollinators, even colony health.