目的:目的:找出Pica障碍的原因和因素,这有助于早期诊断和适当的治疗。.
方法:材料和方法:在2022年7月1日至2023年4月20日之间进行了一项回顾性横断面研究,招募了来自伊拉克中部和南部不同省份的300名Pica病患者,根据WHO指南,这些患者的诊断取决于专业医师。参与者在私人诊所进行了三到六个月的随访。
结果:结果:92.4%的患者为女性,41%的患者年龄在20岁以下,低铁蛋白,HB,和维生素D水平(80%的病例),这些标记与Pica的数量呈负相关。冰和粘土的咀嚼是Pica的常见类型,每个约占30%,34%的病例有多种类型,有发烧的迹象和症状,心悸,呕吐,腹痛,苍白,头痛,和脱发。六个月的流量比三个月好。
结论:结论:Pica是一种可能导致行为和情绪异常的疾病,导致患者吃一些健康人吃的东西。这可能是,从我们的结果中得出结论,由于铁蛋白水平降低,血红蛋白(Hb),和维生素D导致了这些心理问题。
OBJECTIVE: Aim: To find the causes and factors behind the
Pica disorder, which helps in early diagnosis and appropriate treatments..
METHODS: Materials and Methods: A retrospective cross-section study was carried out between July 1, 2022, and April 20, 2023, enrolling 300 patients from different provinces of central and south Iraq with
Pica disease whose diagnosis depended on specialized physicians according to WHO guidelines. The participants were following up for three to six months in private clinics.
RESULTS: Results: 92.4% of the patients were female, and 41% of patients were under 20 years old, with low ferritin, HB, and vitamin D levels (80% of cases), and these markers showed a negative correlation with the number of
Pica. Chowing of ice and clay were the common types of
Pica, which represent about 30% each, while 34% of cases had multiple types, which had signs and symptoms of fever, palpitation, vomiting, abdominal pain, paleness, headaches, and hair loss. Six-month flows were better than three months.
CONCLUSIONS: Conclusions:
Pica was a disorder that could lead to behavior and emotional abnormalities that caused the patients to eat some things that were eaten by healthy people. This may be, as concluded from our results, due to reduced levels of ferritin, hemoglobin (Hb), and vitamin D that caused these psychological problems.