industrial scale-up

工业规模扩大
  • 文章类型: Journal Article
    在目前的研究工作中,展示了一种跨规模的制造方法,用于生产多功能玻璃纤维增强聚合物(GFRP)复合管,并具有故意重新设计的长丝缠绕工艺。直到现在,有限的研究已经报道了对连续纤维的多尺度增强方向,用于在工业水平上制造分层复合材料。这项研究涉及开发两种不同的多壁碳纳米管(MWCNT)水基油墨,通过中试生产线中的浴涂单元,用于改性商用玻璃纤维(GF)增强丝束。所获得的多功能GFRP管具有与其最终机械相关的各种特性,热液老化,电气,热和热电性能。结果表明,两个单独的系统在压碎行为和耐久性能方面均表现出明显的差异。有趣的是,对于横向压缩,包含聚合物分散剂的MWCNT涂层微小地影响所生产的管的机械响应。多功能管的耐撞性指标显示与各自的参考值略有5%的变化,结合更具延展性的行为。此外,关于整体电导率和热导率值,以及塞贝克系数因子,相应的管显示出233%和19%的方差,以及相反的半导电符号表示p型和n型字符,分别。
    In the present research work is demonstrated a cross-scale manufacturing approach for the production of multifunctional glass fiber reinforced polymer (GFRP) composite tubes with a purposely redesigned filament winding process. Up until now, limited studies have been reported towards the multiscale reinforcement direction of continuous fibers for the manufacturing of hierarchical composites at the industrial level. This study involved the development of two different multi-walled carbon nanotube (MWCNT) aqueous-based inks, which were employed for the modification of commercial glass fiber (GF) reinforcing tows via a bath coating unit in a pilot production line. The obtained multifunctional GFRP tubes presented a variety of characteristics in relation to their final mechanical, hydrothermal aging, electrical, thermal and thermoelectric properties. Results revealed that the two individual systems exhibited pronounced differences both in crushing behavior and durability performance. Interestingly, for lateral compression the MWCNT coatings comprising a polymeric dispersant minorly affected the mechanical response of the produced tubes. The crashworthiness indicators of the multifunctional tubes displayed a slight 5% variation to the respective reference values, combined with a more ductile behavior. Moreover, regarding the bulk electrical and thermal conductivity values, as well as the Seebeck coefficient factor, the corresponding tubes displayed a variance of 233% and 19% and an opposite semi-conducting sign denoting a p- and n-type character, respectively.
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  • 文章类型: Journal Article
    随着绿色产品市场的扩大以及旨在实现绿色革命和生态转型的全球政策和战略,对创新方法的需求一直在上升。在可持续农业方法中,随着时间的推移,以微生物为基础的产品正在成为农用化学品的有效和可行的替代品。然而,生产,配方,某些产品的商业化可能具有挑战性。主要挑战之一是确保产品质量及其市场成本的工业生产过程。在循环经济的背景下,固态发酵(SSF)可能是一种从废物和副产品中获得有价值产品的明智方法。SSF能够在不存在或几乎不存在自由流动的水的情况下在固体表面上生长各种微生物。它是一种有价值和实用的方法,用于食品,Pharmaceutical,能源,和化学工业。然而,该技术在生产用于农业的制剂中的应用仍然有限。这篇综述总结了有关SSF农业应用及其在可持续农业中使用的未来前景的文献。调查显示,SSF生产用于农业的生物刺激剂和生物农药的潜力很大。
    With the expansion of the green products market and the worldwide policies and strategies directed toward a green revolution and ecological transition, the demand for innovative approaches is always on the rise. Among the sustainable agricultural approaches, microbial-based products are emerging over time as effective and feasible alternatives to agrochemicals. However, the production, formulation, and commercialization of some products can be challenging. Among the main challenges are the industrial production processes that ensure the quality of the product and its cost on the market. In the context of a circular economy, solid-state fermentation (SSF) might represent a smart approach to obtaining valuable products from waste and by-products. SSF enables the growth of various microorganisms on solid surfaces in the absence or near absence of free-flowing water. It is a valuable and practical method and is used in the food, pharmaceutical, energy, and chemical industries. Nevertheless, the application of this technology in the production of formulations useful in agriculture is still limited. This review summarizes the literature dealing with SSF agricultural applications and the future perspective of its use in sustainable agriculture. The survey showed good potential for SSF to produce biostimulants and biopesticides useful in agriculture.
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  • 文章类型: Journal Article
    在这项研究中,我们正在报告一种新颖的预测模型,用于预测微藻的二氧化碳(CO2)固定,该模型基于自适应神经模糊推理系统(ANFIS)和遗传算法(GA)的混合方法。收集各种藻类菌株的CO2固定率和微藻的培养条件,例如温度,pH值,CO2%,氮和磷的量(mg/L)作为输入变量,而CO2固定率作为输出变量。利用MATLAB通过遗传算法(GA)对ANFIS参数进行优化,形成优化后的模糊模型结构,以实现最优的预测能力和工业适用性。利用均方根误差(RMSE)等统计分析参数,计算出最佳拟合模型,回归系数(R2),和平均绝对相对偏差(AARD)。根据分析,GA-ANFIS模型描述了比ANFIS模型更高的预测能力。RMSE,在训练阶段,GA-ANFIS的R2和AARD分别为0.000431、0.97865和0.044354,在测试阶段分别为0.00056、0.98457和0.032156。分别,GA-ANFIS模型。因此,可以得出结论,提出的GA-ANFIS模型是一种有效的技术,具有很高的潜力来准确预测CO2固定速率。
    In this study, we are reporting a novel prediction model for forecasting the carbon dioxide (CO2) fixation of microalgae which is based on the hybrid approach of adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm (GA). The CO2 fixation rate of various algal strains was collected and the cultivation conditions of the microalgae such as temperature, pH, CO2 %, and amount of nitrogen and phosphorous (mg/L) were taken as the input variables, while the CO2 fixation rate was taken as the output variable. The optimization of ANFIS parameters and the formation of the optimized fuzzy model structure were performed by genetic algorithm (GA) using MATLAB in order to achieve optimum prediction capability and industrial applicability. The best-fitting model was figured out using statistical analysis parameters such as root mean square error (RMSE), coefficient of regression (R2), and average absolute relative deviation (AARD). According to the analysis, GA-ANFIS model depicted a greater prediction capability over ANFIS model. The RMSE, R2, and AARD for GA-ANFIS were observed to be 0.000431, 0.97865, and 0.044354 in the training phase and 0.00056, 0.98457, and 0.032156 in the testing phase, respectively, for the GA-ANFIS Model. As a result, it can be concluded that the proposed GA-ANFIS model is an efficient technique having a very high potential to accurately predict the CO2 fixation rate.
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  • 文章类型: Journal Article
    天然淀粉由于其非反应性和不溶性性质而在食品工业中的应用有限。冷等离子体技术,包括血浆活化水(PAW),已经探索了改性淀粉以增强其功能,热,分子,形态学,和物理化学性质。大气冷等离子体和低压等离子体系统已用于改变淀粉,并已被证明是成功的。这篇综述对用于淀粉改性的不同冷等离子体设置进行了深入分析。总结了冷等离子体技术应用对淀粉特性的影响。我们还讨论了等离子体活化水作为淀粉改性的新型替代品的潜力。这篇评论提供了冷等离子体技术作为一种生态友好的淀粉改性方法的工业规模扩大所需的信息。
    Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal, molecular, morphological, and physicochemical properties. Atmospheric cold plasma and low-pressure plasma systems have been used to alter starches and have proven successful. This review provides an in-depth analysis of the different cold plasma setups employed for starch modifications. The effect of cold plasma technology application on starch characteristics is summarized. We also discussed the potential of plasma-activated water as a novel alternative for starch modification. This review provides information needed for the industrial scale-up of cold plasma technologies as an eco-friendly method of starch modification.
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