blister blight disease

  • 文章类型: Journal Article
    在这项研究中,采用宏基因组测序技术分析了不同程度的茶叶和健康茶叶中内生真菌ITSrDNA基因的ITS1区序列和内生细菌的16S序列。随后,对茶叶内生微生物多样性和群落结构进行了比较分析。这项研究的结果表明,随着疾病的发展,优势内生真菌属从子囊菌向担子菌转移。此外,外植体和塔拉霉素之间呈负相关,具有Talaromyce作为该疾病的拮抗剂的潜力。同时,我们的发现揭示了变形杆菌,Firmicutes,放线菌是茶叶中最丰富的三种细菌门。随着疾病的发展,放线菌的相对丰度增加,而Variovorax,鞘氨醇单胞菌,和假单胞菌在后期发现具有更高的丰度。多样性分析结果表明,病组茶叶内生微生物多样性和群落结构均低于健康对照组。总的来说,叶枯病改变了茶叶内生微生物的群落结构,导致少数物种的丰度很高。该研究为研究茶树水疱病的致病机理和建立控制茶树病害的理论依据奠定了基础。
    In this study, metagenomic sequencing technology was employed to analyze the ITS1 region sequence of the ITS rDNA gene of endophytic fungi and 16S sequence of endophytic bacteria in tea leaves with varying degrees of infection by tea blister blight disease as well as healthy tea leaves. Subsequently, a comparative analysis was conducted on the endophytic microbial diversity and the community structure in tea leaves. The findings of this investigation reveal a shift in the dominant endophytic fungal genera from Ascomycota to Basidiomycota as the disease progressed. Furthermore, a negative correlation was observed between Exobasidium and Talaromyce, with Talaromyce exhibiting potential as an antagonist against the disease. Meanwhile, our findings reveal that Proteobacteria, Firmicutes, and Actinobacteria were the three most abundant bacteria phyla in tea leaves. As the disease progressed, there was an increase in the relative abundance of Actinobacteria, while Variovorax, Sphingomonas, and Pseudomonas were found to have higher abundance in later stages. The diversity analysis results indicated that the endophytic microbial diversity and the community structure in tea leaves in the diseased group were lower than those in the healthy control group. In general, blister blight disease altered the community structure of endophytic microorganisms in tea leaves, resulting in a few species with high abundance. The study lays a foundation for investigating the pathogenic mechanism of tea blister disease and establishing a theoretical basis for controlling diseases in tea trees.
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  • 文章类型: Journal Article
    水泡枯病(BB)是由专性生物营养真菌病原体Exobasidiumvexexansmassee引起的,严重影响了山茶的产量和品质。在茶叶上使用化学农药大大增加了茶叶消费的毒性风险。植物性杀真菌剂异叶阿瓦卡酮(IBC)具有控制许多作物的真菌病害的潜力,但尚未在茶树上使用。在这项研究中,通过与天然激发子壳寡糖(COSs)和化学农药吡唑醚酯(Py)的比较和组合,评价了IBC的田间防治效果,并对IBC的初步作用模式进行了研究。IBC或其与COSs的组合的生物测定结果显示出对BB的显着控制效果(61.72%和70.46%)。IBC,像COSs一样,可以通过增强茶树相关防御酶的活性来提高茶树的抗病性,包括多酚氧化酶(PPO),过氧化氢酶(CAT),苯丙氨酸氨基解酶(PAL),过氧化物酶(POD),超氧化物歧化酶(SOD),β-1,3-葡聚糖酶(Glu),和几丁质酶。使用核糖体rDNA基因的内部转录间隔区(ITS)区域的IlluminaMiSeq测序检查了患病茶叶的真菌群落结构和多样性。很明显,IBC可以显着改变受影响植物地点的物种丰富度和真菌群落的多样性。本研究拓宽了IBC的应用范围,为BB病的防治提供了重要的策略。
    Blister blight (BB) disease is caused by the obligate biotrophic fungal pathogen Exobasidium vexans Massee and seriously affects the yield and quality of Camellia sinensis. The use of chemical pesticides on tea leaves substantially increases the toxic risks of tea consumption. Botanic fungicide isobavachalcone (IBC) has the potential to control fungal diseases on many crops but has not been used on tea plants. In this study, the field control effects of IBC were evaluated by comparison and in combination with natural elicitor chitosan oligosaccharides (COSs) and the chemical pesticide pyraclostrobin (Py), and the preliminary action mode of IBC was also investigated. The bioassay results for IBC or its combination with COSs showed a remarkable control effect against BB (61.72% and 70.46%). IBC, like COSs, could improve the disease resistance of tea plants by enhancing the activity of tea-plant-related defense enzymes, including polyphenol oxidase (PPO), catalase (CAT), phenylalanine aminolase (PAL), peroxidase (POD), superoxide dismutase (SOD), β-1,3-glucanase (Glu), and chitinase enzymes. The fungal community structure and diversity of the diseased tea leaves were examined using Illumina MiSeq sequencing of the internal transcribed spacer (ITS) region of the ribosomal rDNA genes. It was obvious that IBC could significantly alter the species\' richness and the diversity of the fungal community in affected plant sites. This study broadens the application range of IBC and provides an important strategy for the control of BB disease.
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  • 文章类型: Journal Article
    BACKGROUND: Tea (Camellia sinensis (L). O. Kuntze) is known as the oldest, mild stimulating caffeine containing non-alcoholic beverage. One of the major threats in south Asian tea industry is the blister blight leaf disease (BB), caused by the fungus Exobasidium vexans Masse. SSR DNA marker EST SSR 073 is used as a molecular marker to tag blister blight disease resistance trait of tea. The amino acid sequences were derived from cDNA sequences related to EST SSR 073 of BB susceptible (TRI 2023) and BB resistant (TRI 2043) cultivars. An attempt has been made to understand the structural characteristics and variations of EST SSR 073 locus that may reveal the factors influencing the BB resistance of tea with multiple bioinformatics tools such as ORF finder, ExPasy ProtParam tools, modeler V 9.17, Rampage server, UCSF-Chimera, and HADDOCK docking server.
    RESULTS: The primary, secondary, and tertiary structures of EST SSR 073 coding protein were analyzed using the amino acid sequences of both BB resistant TRI 2043 and BB susceptible TRI 2023 tea cultivars. The coding amino acid sequences of both the cultivars were homologous to photosystem I subunit protein (PsaD I) of Pisum sativum. The predicted 3D structures of proteins were validated and considered as an acceptable overall stereochemical quality. The BB resistant protein showed CT repeat extension and did not involve in topology of the PsaD I subunit. The C terminal truncation of BB resistance caused the formation of hydrogen bonds interacting with PsaD I and other subunits of photosystem I in the modeled three-dimensional protein structure.
    CONCLUSIONS: Camellia sinensis EST 073 SSR motif coding protein was identified as the PsaD I subunit of photosystem I. The exact mechanism of PsaD I conferring the resistance for blister blight in tea needs to be further investigated.
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  • 文章类型: Journal Article
    Blister blight disease, caused by an obligate biotrophic fungal pathogen, Exobasidium vexans Massee is posing a serious threat for tea cultivation in Asia. As the use of chemical pesticides on tea leaves substantially increases the toxic risks of tea consumption, serious attempts are being made to control such pathogens by boosting the intrinsic natural defense responses against invading pathogens in tea plants. In this study, the nature and durability of resistance offered by chitosan and the possible mechanism of chitosan-induced defense induction in Camellia sinensis (L.) O. Kuntze plants against blister blight disease were investigated. Foliar application of 0.01% chitosan solution at 15 days interval not only reduced the blister blight incidence for two seasons, but also maintained the induced expressions of different defense related enzymes and total phenol content compared to the control. Defense responses induced by chitosan were found to be down regulated under nitric oxide (NO) deficient conditions in vivo, indicating that the observed chitosan-induced resistance is probably activated via NO signaling. Such role of NO in host defense response was further established by application of the NO donor, sodium nitroprusside (SNP), which produced similar defense responses accomplished through chitosan treatment. Taken together, our results suggest that increased production of NO in chitosan-treated tea plants may play a critical role in triggering the innate defense responses effective against plant pathogens, including that causing the blister blight disease.
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