behaviour change support

  • 文章类型: Journal Article
    个性化的饮食建议越来越受欢迎,然而,目前大多数方法都是基于个体的遗传和表型特征,而在很大程度上忽略了其他决定因素,如社会经济和认知变量。本文通过测试同时针对个人的社会人口群体量身定制的个性化健康饮食建议的有效性,提供了新颖的见解。认知特征,和感官偏好。我们首先使用现有数据基于来自3654个家庭的信息构建合成数据集(研究1a),然后开发了一个聚类模型来识别具有相似社会人口统计特征的个体,认知,和感官方面(研究1b)。最后,在研究2中,我们使用8个集群的特征来构建8个独立的个性化食物选择建议,并评估它们促进水果和蔬菜消费增加以及饱和脂肪和糖摄入量减少的能力。我们向218位参与者提供了通用的英国政府“EatWell”建议,为他们分配的集群量身定制的建议(匹配的个性化),或为不同的集群量身定制的建议(无与伦比的个性化)。结果表明,与一般建议相比,接受匹配的个性化建议的参与者更有可能表明他们会改变饮食.当参与者收到无与伦比的个性化建议时,他们同样有动机增加蔬菜消费量和减少饱和脂肪摄入量。可能凸显提供替代食物选择的力量。总的来说,这项研究表明,个性化食物选择建议的力量,基于个体特征的组合,在推动饮食改变方面比目前的方法更有效。我们的研究还强调了通过自动提供基于网络的个性化建议来解决人口健康问题的可行性。
    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual\'s genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual\'s socio-demographic group, cognitive characteristics, and sensory preferences. We first used existing data to build a synthetic dataset based on information from 3654 households (Study 1a), and then developed a cluster model to identify individuals characterised by similar socio-demographic, cognitive, and sensory aspects (Study 1b). Finally, in Study 2 we used the characteristics of 8 clusters to build 8 separate personalised food choice advice and assess their ability to motivate the increased consumption of fruit and vegetables and decreased intakes of saturated fat and sugar. We presented 218 participants with either generic UK Government \"EatWell\" advice, advice that was tailored to their allocated cluster (matched personalised), or advice tailored to a different cluster (unmatched personalised). Results showed that, when compared to generic advice, participants that received matched personalised advice were significantly more likely to indicate they would change their diet. Participants were similarly motivated to increase vegetable consumption and decrease saturated fat intake when they received unmatched personalised advice, potentially highlighting the power of providing alternative food choices. Overall, this study demonstrated that the power of personalizing food choice advice, based on a combination of individual characteristics, can be more effective than current approaches in motivating dietary change. Our study also emphasizes the viability of addressing population health through automatically delivered web-based personalised advice.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    医疗保健专业人员(HCP)在提供循证护理以促进早期健康的微量营养素营养方面发挥着至关重要的作用。提供这种护理需要可扩展的培训,以加强知识和对有效行为改变技能的自信应用。在南非的33个公共和私人HCP(主要是营养师)中,我们评估了技术支持的国家资格子框架6级计划的行为变化方面,改善南非的早期营养和健康(“ImpENSA”)。该计划包括两个自我指导的微量营养素和行为改变基于知识的电子学习和一个促进在线实践技能模块,以改善母婴微量营养素营养。使用评估,问卷调查和访谈,我们在基线时收集数据,模块完成后和项目完成后3个月的随访。问卷调查和访谈数据显示,在关于行为改变的电子学习模块之后,对以人为本的行为改变支持的理解和态度有了重大改进。评估通过率从基线时的38%提高到模块后的88%,在行为改变支持方面展示显著的知识增益。将实践转变为以人为本的方法的意图很高,许多人已经开始实施变革。课程后三个月,支持集中在患者的需求。与病人建立开放的关系,报告的结局包括改善患者结局和提高工作满意度.许多人报告说,他们成为了更好的变革促进者和反思实践者。对行为改变支持的理解和态度有了进一步的改善,通过做出改变和取得积极成果来加强。研究结果表明,以技术为基础的学习可以使HCPs掌握知识和技能,以有效地支持行为改变,从而在怀孕和婴儿期实现健康的微量营养素营养。
    Healthcare professionals (HCPs) have vital roles in providing evidence-based care to promote healthy micronutrient nutrition in early life. Providing such care requires scalable training to strengthen knowledge and confident application of effective behaviour change skills. Among 33 public and private HCPs (primarily dietitians) in South Africa, we evaluated the behaviour change aspects of a technology-enabled National Qualification Sub-Framework level 6 programme, Improving Early Nutrition and Health in South Africa (\'ImpENSA\'). This programme comprises two self-directed micronutrient and behaviour change knowledge-based eLearning and one facilitated online practical skills modules to improve maternal and infant micronutrient nutrition. Using assessments, questionnaires and interviews, we collected data at baseline, after module completion and at 3-month follow-up after programme completion. Questionnaire and interview data showed major improvements in understanding of and attitudes towards person-centred behaviour change support immediately following the eLearning module on behaviour change. The assessment pass rate increased from 38% at baseline to 88% postmodule, demonstrating significant knowledge gain in behaviour change support. Intention to change practice towards a person-centred approach was high and many had already started implementing changes. Three months postprogramme, support was centred around patients\' needs. Open relationships with patients, improved patient outcomes and increased job satisfaction were among reported outcomes. Many reported becoming better change facilitators and reflective practitioners. Additional improvements in understanding and attitudes to behaviour change support were evident, reinforced by making changes and experiencing positive outcomes. The findings suggest that technology-enabled learning can equip HCPs with knowledge and skills to effectively support behaviour change for healthy micronutrient nutrition during pregnancy and infancy.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    To examine how and to what extent self-management support, including behaviour change support, is provided by primary care nurses in routine consultations with chronically ill patients.
    Observational study design.
    Routine consultations of primary care nurses in the Netherlands with chronically ill patients were audio-taped and analysed. The analysis identified health topics addressed according to health care standards, self-management topics addressed using a validated set of topics, and behaviour change techniques (BCTs) using the Behaviour Change Techniques Taxonomy v1.
    Seventy-eight routine consultations of 17 primary care nurses with chronically ill patients were included in the analysis. Nurses addressed both health topics and self-management topics in brief, fragmented, and often inconsistent manners. Dietary intake and physical activity were the most frequently addressed topics. Nurses applied 21 BCTs to target behaviour change, but the use of these techniques was mainly inconsistent and implicit. The most consistently used BCTs were review behaviour goal(s) (56.4%) and feedback on behaviour (51.3%).
    Nurses addressed both health topics and self-management topics in their routine consultations. The duration, frequency, and number of addressed topics differed throughout the consultations. Nurses tended to prioritize the monitoring and optimization of patients\' medical treatment and provided limited self-management support. Nurses seldom deepened their focus on behaviour change and infrequently used effective techniques to support this change. Adoption of self-management in primary care, including behaviour change, might be enhanced if nurses consistently and explicitly use effective BCTs in their consultations. Statement of contribution What is already known on this subject? Primary care nurses play a pivotal role in self-management support for patients with a chronic condition. Adequate self-management support requires nurses to activate patients and enhance behaviour change. Little is known regarding to what extent nurses provide self-management support in routine primary care. What does this study add? Self-management support is brief, fragmented, and inconsistently provided by nurses. Nurses tend to prioritize medical treatment optimization and seldom focus on behavioural change. Nurses\' use of effective behaviour change techniques is low and should be enhanced.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Sci-hub)

公众号