Sachainchi油由于其亚麻酸(44.30%-51.62%)和亚油酸(34.08%-36.13%)的高脂肪酸含量而在全球范围内需求不断增长。此外,Sachainchi油还含有植物甾醇,如豆甾醇(346-456μg/g),谷甾醇(435-563μg/g),和菜油甾醇(10.47%±4.36%)。它的主要生育酚是γ-生育酚(120.41-125.69mg/100g)。可以通过在提取之前烘烤来减少Sachainchi种子中的抗营养素。各种萃取,包括传统和新颖的方法,已经被用来提取沙沙香油。然而,种子的各种提取方法和来源改变了营养成分,抗营养素含量,和物理化学性质。在食品中掺入沙沙菜油可以增加其营养价值,它在化妆品中用作保湿剂。要获得具有所需特性和营养特征的沙沙菜油,本文综述了不同提取方法和工艺对化学成分的影响,抗营养素含量,和物理化学性质,包括它们在食品和化妆品行业的潜力和最近的应用。
沙沙菜油产量,生物活性化合物,理化质量受种植面积影响,种子化学简介,提取方法,和条件。Sachainchi油含有大量的亚麻酸和亚油酸。Sachainchi种子含有热不稳定和热稳定的抗营养素,在油中的痕迹中发现。Sachainchi油作为脂质来源,动物脂肪替代品,和防腐剂,当添加到食物中时,增加营养价值。Sachainchi油充当保湿剂。Sachainchi是一种有前途的食品和化妆品新的油源,欧洲的需求不断增长,美国,和亚洲。
Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of linolenic acid (44.30%-51.62%) and linoleic acid (34.08%-36.13%). In addition, Sacha inchi oil also contains phytosterols, such as stigmasterols (346- 456 μg/g), sitosterols (435-563 μg/g), and campesterols (10.47% ± 4.36%). Its main tocopherol is gamma-tocopherol (120.41-125.69 mg/100 g). The
antinutrients in Sacha inchi seeds can be reduced by roasting prior to extraction. Various extractions, including both conventional and novel methods, have been used to extract Sacha inchi oil. However, the variety of extraction methods and origins of the seeds change the nutrient profiles, antinutrient content, and physicochemical properties. Incorporation of Sacha inchi oil into food products can increase its nutritional value, and it works as a moisturizing agent in cosmetic products. To obtain Sacha inchi oil with the desired properties and nutritional profile, this review summarizes the effects of different Sacha inchi seed oil extraction methods and processes on chemical compounds, antinutrient content, and physicochemical properties, including their potential and recent applications in food and cosmetic industries.
Sacha inchi oil yield, bioactive compounds, and physicochemical qualities are affected by cultivation area, seed chemical profile, extraction method, and conditions.Sacha inchi oil contains high amounts of linolenic and linoleic acid.Sacha inchi seeds contain heat-labile and heat-stable
antinutrients, which are found in traces in the oil.Sacha inchi oil acts as a lipid source, animal fat substitute, and preservative, and increases nutritional value when added to food.Sacha inchi oil acts as a moisturizing agent.Sacha inchi is a promising new oil source for food and cosmetics, where demand has grown in Europe, the United States, and Asia.