UNASSIGNED:本研究旨在评估西部奥罗米亚城市贫困家庭与粮食安全和饮食多样性相关的因素。埃塞俄比亚,在Covid-19大流行爆发后。
未经评估:横截面,2021年5月至6月,对HoroGuduruWollega地区的361个贫困城市家庭进行了基于社区的研究,西部的奥罗米亚,埃塞俄比亚。使用预先测试的结构化问卷来收集主要数据。二十四小时提醒点用于评估家庭饮食多样性,使用家庭食品不安全获取量表工具评估家庭食品安全。使用SPSS25.0版统计软件对数据进行评价。
UNASSIGNED:这项研究表明,家庭粮食不安全的患病率为59.6%。家庭膳食多样性值的平均值和标准偏差为4.19±1.844。家庭人数(AOR=8.5;95%CI:3.295-21.92),月收入(AOR=3.52;95%CI;1.771-6.986),饮食多样性(AOR=8.5;95%CI;3.92-18.59),知识(AOR=3.0,95%CI=1.08-)8.347),对Covid-19的态度(AOR=8.35,95%CI:3.112-22.39)和实践(AOR=2.12;95%CI:1.299-11.4)是与粮食不安全显著相关的因素。教育状态等变量(AOR=3.46;95%CI:1.44-8.312),新冠肺炎大流行后家庭规模增加(AOR=2.26;95%CI:1.02-5.04),粮食安全(AOR=6.7;95%CI:4.01-19.01),知识(AOR=3.96;95%CI:1.57-10.0),对冠状病毒的态度(AOR=3.9;95%CI:1.75-8.82)和实践(AOR=2.23;95%CI:2.18-23.95)与膳食多样性显著相关.
未经批准:这项研究得出的结论是,月收入,饮食多样性是影响家庭粮食安全的因素。另一方面,变量,如教育状况,家庭大小,和粮食安全是新冠肺炎疫情爆发后与膳食多样性高度相关的因素。知识,态度,实践也是与家庭粮食安全和饮食多样性相关的变量。因此,可以建议立即采取干预措施,例如针对营养的干预措施,以解决贫困城市家庭的粮食不安全和食物摄入不足的问题。此外,政府和非政府组织应提高认识和政策,通过发展负担得起的,可持续和有针对性的社会保护系统,确保家庭一级的粮食安全和充足的饮食摄入。
UNASSIGNED: This study aims to assess factors associated with food security and dietary diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of the Covid-19 pandemic.
UNASSIGNED: A cross-sectional, community-based study was conducted in May to June 2021 with 361 poor urban households in the Horo Guduru Wollega zone, western Oromia, Ethiopia. A pre-tested structured questionnaire was used to collect primary data. Twenty-four hour reminder points were used to assess household dietary diversity, and household food security was assessed using the Household Food Insecurity Access Scale tool. Data were evaluated using the statistical software SPSS version 25.0.
UNASSIGNED: This study showed a prevalence of food insecurity in households of 59.6%. The mean and standard deviation of household dietary diversity values were 4.19 ± 1.844. Family size (AOR = 8.5; 95% CI:3.295-21.92), monthly income (AOR = 3.52; 95% CI; 1.771-6.986), dietary diversity (AOR = 8.5; 95% CI; 3.92-18.59), knowledge (AOR = 3.0, 95% CI = 1.08-)8.347), attitude (AOR = 8.35, 95% CI:3.112-22.39) and practices against Covid-19 (AOR = 2.12; 95% CI:1.299-11.4) were factors significantly associated with food insecurity. Variables like educational status (AOR = 3.46; 95% CI:1.44-8.312), increased family size after the Covid-19 pandemic (AOR = 2.26; 95% CI:1.02-5.04), food security (AOR = 6.7; 95% CI:4.01-19.01), knowledge (AOR = 3.96; 95% CI:1.57-10.0), attitude (AOR = 3.9; 95% CI:1.75-8.82) and practices toward coronavirus (AOR = 2.23; 95% CI:2.18-23.95) were predictors significantly associated with dietary diversity.
UNASSIGNED: This study concluded that family size, monthly income, and dietary diversity were factors contributed to household food security. On the other hand, variables such as educational status, family size, and food security were highly relevant factors for dietary diversity after the outbreak of the Covid-19 pandemic. Knowledge, attitudes, and practices were also variables related to both household food security and dietary diversity. Therefore, immediate interventions such as nutrition-specific interventions can be suggested to address food insecurity and problems of inadequate food intake in poor urban households. In addition, governmental and non-governmental organizations should raise awareness and policies to support those at higher risk by developing affordable, sustainable and targeted social protection systems that ensure food security and adequate dietary intake at the household level.