深度施肥策略已被证明是提高肥料利用率和作物产量的重要肥料管理方法。然而,不同施肥深度下土壤化学生化特征与作物生产力的关系仍需综合评价。因此,从2019年到2020年,在中国黄土高原连续两个生长季节对春玉米进行了田间试验。四个不同的施肥深度为5厘米,15厘米,25厘米,35cm,系统地研究了施肥深度对土壤理化参数的影响,酶活性,和生化特性。结果表明,虽然调整施肥深度(D15,D25)对土壤有机碳含量没有显著影响,它们确实显着改善了根区(10-30厘米)的土壤化学和生化特征,D25比D15有更大的影响。与D5相比,总氮(TN),总磷(TP),可用氮气(AN),奥尔森-P,溶解的有机碳,D25根区氮(DOC和DON)显著增加12.02%,7.83%,22.21%,9.56%,22.29%,和26.26%,分别。同样,脲酶,转化酶,磷酸酶D25根区过氧化氢酶显著增加9.56%,13.20%,11.52%,和18.05%,而微生物生物质碳,氮,和磷(MBC,MBN,和MBP)显着增加了18.91%,32.01%和26.50%,分别,与D5相比。通过优化施肥深度,Ca2-P和Ca8-P在根区无机磷组分中的分配比例也可以增加。因此,优化施肥深度有助于改善土壤化学生化特性,提高作物产量。这项研究的结果将加深我们对施肥深度如何影响土壤性质和作物反应的理解。
Deep fertilization strategy has been proven to be an important fertilizer management method for improving fertilizer utilization efficiency and crop yield. However, the relationship between soil chemical and biochemical characteristics and crop productivity under different fertilization depth patterns still needs comprehensive evaluation. Field tests on spring maize were therefore carried out in the Loess Plateau of China for two successive growing seasons from 2019 to 2020. Four distinct fertilization depths of 5 cm, 15 cm, 25 cm, and 35 cm were used to systematically investigate the effects of fertilization depth on soil physicochemical parameters, enzyme activity, and biochemical properties. The findings demonstrated that although adjusting fertilization depths (D15, D25) did not significantly affect the soil organic carbon content, they did significantly improve the soil chemical and biochemical characteristics in the root zone (10-30 cm), with D25 having a greater influence than D15. Compared with D5, the total nitrogen (TN), total phosphorus (TP), available nitrogen (AN), Olsen-P, dissolved organic carbon, and nitrogen (DOC and DON) in the root zone of D25 significantly increased by 12.02%, 7.83%, 22.21%, 9.56%, 22.29%, and 26.26%, respectively. Similarly, the urease, invertase, phosphatase, and catalase in the root zone of D25 significantly increased by 9.56%, 13.20%, 11.52%, and 18.05%, while microbial biomass carbon, nitrogen, and phosphorus (MBC, MBN, and MBP) significantly increased by 18.91%, 32.01% and 26.50%, respectively, compared to D5. By optimizing the depth of fertilization, the distribution ratio of Ca2-P and Ca8-P in the inorganic phosphorus components of the root zone can also be increased. Therefore, optimizing fertilization depth helps to improve soil chemical and biochemical characteristics and increase crop yield. The results of this study will deepen our understanding of how fertilization depth influence soil properties and crop responses.